Sentences with phrase «use earth balance»

Main Ingredients: 4 large Sweet Potatoes or Yams, peeled, cooked and mashed (about 4 lbs or 8 cups) 3 Eggs, lightly beaten 3/4 Cup Brown Sugar (optional) 1/2 Cup Butter, softened (I use Earth Balance Vegan.)

I have had clients use Earth Balance products, however, without an issue.

1/4 cup Butter, melted (for dairy - free, use Earth Balance buttery spread or try making your own dairy - free, corn - free, soy - free butter)

I usually use earth balance butter as a substitute and have never noticed a difference in any recipe.

The only altering I had to do to the frosting was to use Earth Balance Buttery Spread instead of butter.

We used to use Earth Balance and couldn't be happier with the switch to the vegan organic smart balance.

I usually use earth balance butter as a substitute and have never noticed a difference in any recipe.

I use Earth Balance margarines in all my recipes that call for margarine, butter or shortening.

I would use earth balance's vegan mayo to make chip dip, or to make special sauce for veggie burgers, or to make vgan hot sauce for seitan wings (eb mayo, eb butter, franks red hot, and garlic powder)!

Do not use Earth Balance sticks as substitute for coconut butter... my icing has a «buttery» taste... ugh

I would use Earth Balance's mindful mayo as a light spread on sandwiches, while I'd use the coconut spread as a butter sub in all my baking!!!

Cookie dough option 2: 4 1/2 — 5 cups All Purpose Gluten - Free Flour (we use Bob's Red Mill) 4 3/4 teaspoon baking powder 1 cup vegan butter (we use Earth Balance) 1 cup sugar (evaporated cane juice) 1 cup water 2 teaspoons vanilla extract 2 1/2 teaspoons xanthan gum

I suppose I could just use earth balance instead of the butter as well.

I really need to try and make my monster cookies and want to use Earth balance to replace the butter and aquafaba to replace the eggs.

Can I make them CF... can I use Earth Balance, as they have to be soy free, also.

I did use Earth Balance butter instead of the olive oil.

I typically use Earth Balance which you can find at most health food stores and I can find it at all my local grocer stores.

Hi Mark, you can use Earth Balance buttery sticks (not the tub kind, look for the sticks in the margarine aisle).

A couple tips... — If you use Earth Balance in stick form, you can rub the empty wrappers on your baking pan to grease it.

CAKE: 1 and 2/3 cups sugar / evaporated cane juice 2 1/2 cups all - purpose flour 1/2 cup oat flour (I take 1/2 cup of oatmeal and grind it in a blender) 2 teaspoons baking soda 3/4 teaspoon salt 1/2 cup water 1 1/2 cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4 cup vegan butter (I use Earth Balance) 1 cup unsweetened shredded coconut

Basic Wheat Crust (or use your own favorite recipe) 3/4 cup white flour and 3/4 cup whole wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup organic diced tomatoes (one half...

Here are some Butterscotch Bars, gluten - free and nut - free, and if you use Earth Balance buttery sticks, they'd be casein - free, too — also very quick and easy.

I used heart - healthy whole wheat pastry flour and extra virgin olive oil (I very rarely use Earth Balance or vegan shortening — don't want the palm oil, etc..)

We didn't have coconut oil so we had to use earth balance, but I will definitely try that next time.

Instead of coconut oil, I use earth balance (vegan) butter & I do 1/2 c brown sugar, 1/2 c white sugar instead.

I've been looking for a vegan chocolate chip cookie recipe that doesn't use Earth Balance (we prefer natural fats) and I've tried a few that were not so good.

3/4 cup white flour and 3/4 cup whole wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons

You can use Earth Balance to replace the margarine and keep it strictly vegan.

Hi, Debbi, Never use Earth Balance for pastry as it has a very high water content, so it won't hold its shape and puff out.

Using your hands, cut the vegan butter (I like to use Earth Balance) into the dry mixture, using your fingers to create a meal - like texture.

for the streusel topping: 1/2 cup all purpose flour 1/2 cup brown sugar 1/4 teaspoon salt 2 teaspoons ground cinnamon 1/4 cup dairy free butter substitute (I use Earth Balance)

I use Earth Balance margarine instead of coconut oil, and I typically add either walnuts or vegan chocolate chips (sometimes both).

Instead of the butter, I bet you could use Earth Balance or the oil of your choosing.

Well... I use Earth Balance Butter (dairy free) and almond milk but if you wanted to use coconut oil / oil or water / broth you could too!

I also use Earth Balance when I bake for my friends who have dairy allergies BUT my frosting turns out really well.

For gluten - free option, use gluten - free pasta and breadcrumbsSalt amount will depend on how salty your vegetable broth is, start with a pinch and go from there For vegan, use Earth Balance butter or similar This may seem like alot of steps, but it comes together pretty quickly.

8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan butter, i use earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds chocolate chips or chunks sesame seeds

PS - I use that Earth balance coconut spread on everything!

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

I opted to go the vegan route and used Earth Balance buttery sticks, which worked amazingly well.

I veganized simply by using earth balance vegan butter instead of regular butter.

1/2 cup soy margarine, softened (I used Earth Balance) 1/4 cup coffee 1 tsp espresso powder 3 cups powdered sugar 1-1/2 tsp vanilla

I used Earth Balance in place of butter in the cookie dough and Spectrum Organic Shortening in the frosting.

Is this technique or to be expected when using Earth Balance instead of butter?

Garnished with Honey Berried Butter, using Earth Balance Natural Buttery Spread, this colorful and delicious recipe is perfect for brunch, with coffee, or for an Easter feast.

I also used Earth Balance instead of butter.

For the coating • 3 - 4 tablespoons vegan butter (I used Earth Balance coconut spread) • 1/3 cup granulated sugar • 1 teaspoon ground cinnamon

The only changes I made were that I used earth balance non-dairy original butter sticks, doubled the recipe, used 3 1/2 cups ground oats and 1 cup of a gluten free flour blend.

1 1/4 cup confectioners sugar 1 cup + 2 Tbsp vegan butter (I used Earth Balance) 1 1/2 tsp EnerG egg replacer powder mixed with 2 Tbsp water (equivalent to 1 egg) 1/2 tsp salt 1/4 tsp vanilla 1/4 tsp orange extract 1/4 tsp almond extract 2 3/4 cup all purpose flour