If you've still got peaches where you are try these Portland Porch Lettuce Wraps which
use edamame pesto, from Isa at the PPK.
But you can
use edamame pesto as a dip or as a topping for a baked potatoes, or as a filling for lasagna, or anywhere else that pesto would be appropriate.
-LSB-...] Instead of tomato sauce,
I used the Edamame Pesto recipe from the same book, which can be found here.