Sentences with phrase «use elbow macaroni»

I usually use elbow macaroni or cellentani pasta.

Can you use elbow macaroni rather than the egg noodles and rather than layers mix everything together?

Not exact matches

1 lb of large elbow macaroni 2 lb of your favorite cheese, shredded (I use Colby Jack) Small block of Velveeta Cheese 16 oz.

I stuck with elbow macaroni noodles, but used Ancient Harvest's new Black Bean & Quinoa Supergrain Pasta.

For those who simply want pasta and will kill anyone who gets in their way, feel free to use 8 ounces of elbow macaroni, cooked until al dente, in place of the cauliflower.»

This pumpkin mac and cheese recipe is fairly simple to make: when preparing this dish, make sure to use exactly 14 ounces of whole grain elbow macaroni, as well as four slices of your favorite center - cut bacon.

Now, I've used regular elbow macaroni several times with success.

I use whole wheat elbow macaroni here, and it works beautifully if you can find it.

I used regular Barilla elbows, but you can definitely sub wheat macaroni if you prefer!

* 1 sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5 pounds (I used an organic sugar pumpkin) * Sea salt * Freshly ground black pepper * 1 tablespoon olive oil * 1/4 pound mild Italian pork sausage (I used organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone instead) * 3 scallions, diced * 1 teaspoon chopped fresh rosemary (I omitted this) * 1 teaspoon chopped fresh thyme * 1 teaspoon chopped fresh sage * 1 cup heavy cream (I used raw milk instead)

Ditalini was used in the pictured recipe, but elbow macaroni, shells, or mini penne pasta would work well, too.

8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste