Sentences with phrase «use electric hand»

Add raw honey and use electric hand mixer to combine mixture until slightly wet and completely well combined.

(I use an electric hand mixer.)

When it starts to set around the edges remove from the freezer and use an electric hand whisk to beat it.

Use an electric hand mixer or a stand mixer (fitted with the whisk attachment) to beat the cream on medium until light, fluffy and soft peaks form.

Use an electric hand blender.

Use an electric hand mixer or a whisk to whip it until soft peaks form.

Add the water drained from the can of chickpeas into a large bowl and use an electric hand - held or stand mixer to whisk for approximately 5 minutes until it's more than doubled in size, white and foamy.

Can I use an electric hand mixer?

If you don't own a stand mixer, you can use an electric hand mixer and some arm strength.

Remove the cooked split peas from heat and use an electric hand blender to puree the cooked split peas.

Hi I'd like to make this coconut oil whipped body butter you said you can use an electric hand mixer or your kitchen aid mixer.

Add the yeast packet and continue to beat for several minutes (may stir by hand or use a stand mixer with a flat paddle attachment — this dough is too thick to use an electric hand mixer).

Then remove the pan from heat and whizz using an electric hand mixer until smooth.

In a large mixing bowl using electric hand mixer cream together butter and sugar until fluffy.

Combine all ingredients in the a medium mixing bowl and blend using an electric hand mixer, until everything is well mixed and the cheese is fluffy.

Then whisk them together for about 5 or 6 minutes, using an electric hand whisk — when you lift up the whisk and the mixture drops off making ribbon - like trails, it's ready.

Then add the butter, sugar, almond extract and beaten egg yolks, and, using an electric hand whisk, combine them for about 1 minute until you have a smooth creamy consistency.

Using an electric hand mixer, cream together the ghee (or butter), honey, coconut sugar and vanilla until smooth on medium speed

Using an electric hand held beater, combine butter, sugar till light and fluffy.

In a small mixing bowl, using an electric hand mixer, blend honey and egg yolks.

In the bowl of a stand mixer fitted with the paddle attachment (if you have the attachment with the blade it is great for this) or using an electric hand mixer, beat the butter and sugar on high for 5 minutes until pale, light and fluffy.

Now just add all the other ingredients (apart from the icing sugar) and, using the electric hand whisk, whisk for about one minute until you have a smooth creamy mixture that drops off a spoon easily.

In one bowl, using an electric hand mixer, beat together the oil, sugars, egg, and vanilla until well blended, about 3 minutes.

I used my electric hand - held.

In another bowl using an electric hand mixer, or in the bowl of a stand mixer, beat the other 50g chickpea canning liquid.

Beat the butter with your mixer or using an electric hand mixer until it is light and fluffy.

In another medium mixing bowl, beat the unsalted butter and brown sugar using an electric hand mixer or stand mixer at medium speed until well combined and fluffy, about 1 minute.

Using an electric hand mixer, beat until the mixture is light and fluffy, about two minutes.

Using an electric hand mixer, beat the mixture until light and fluffy, 2 minutes.

The next day, make the topping: In a medium bowl, using an electric hand mixer, beat the egg whites until soft peaks form.

Using an electric hand mixer, beat until light and fluffy, 2 minutes.

Using an electric hand mixer, beat the cream cheese and butter in a large mixing bowl on moderate speed for 1 minute, or until creamy and well combined.

Whip coconut cream using the whisk attachment (or using an electric hand - held mixer) until soft peaks form.

To make the cream cheese layer, whip the cream cheese using an electric hand mixer for a few minutes until it is light and creamy.

Using an electric hand blender, blend everything together until smooth.

I do not have a bread maker so I used an electric hand mixer with the dough hook instead (started with low and went to medium after 30 mins).

If using an electric hand mixer, I guess the kneading time might be shorter than using a bread maker as far as I'm concerned.

Then add in all the other cake ingredients and beat using an electric hand whisk or a stand mixer.

If you are serving this as is, I would recommend using an electric hand mixer or food mill to mash the potatoes as the texture is lighter and less glutinous than doing it in the food processor.

Make the meringue: Using an electric hand mixer, beat egg whites in a bowl until medium - stiff peaks form, 5 — 7 minutes; set aside.

In a large bowl, using an electric hand mixer, beat together the almond butter and coconut sugar.

In a large bowl, using an electric hand mixer, beat together the honey, coconut oil and pinch of salt until creamy and well combined.

The only changes I made were using aluminum foil instead of parchment paper, and I used an electric hand mixer instead of a standup mixer (since I don't have one).

I don't have a stand mixer here, I just used an electric hand mixer that I picked up at the second hand store across the street.

Using an electric hand mixer, beat until the mixture is light and fluffy, about two minutes.

I followed the directions on the box and combined all the ingredients (including 3 organic eggs) and I used an electric hand mixer to blend everything well.

Mix together using electric hand mixer.

In a large bowl, using an electric hand mixer, combine the sweet potato, tahini and coconut sugar and beat until just combined.

Also, do you think steps 1 - 4 could work in the Cuisinart instead of using an electric hand mixer?

Step # 3: Using an electric hand - held mixer, mix all ingredients together except for the walnuts and the chocolate chips.