Sentences with phrase «use erythritol»

Could I use erythritol instead of molasses, or a combination of erythritol and molasses?

I like it served with Greek yogurt and cinnamon «sugar» on top (I use erythritol).

I like to use Erythritol or xylitol 1/2 tsp salt 1 tsp baking powder 1...

I mostly use Erythritol, Swerve and stevia.

When I use Erythritol in my recipes, I also combine it with stevia (say 1/2 cup Erythritol + 15 - 20 drops stevia depending on the recipe).

When I use erythritol, i don't count it at all for my carb.

I mostly use Erythritol and although it's 70 % as sweet as sugar, I use less than sugar.

I always look into our blog when planning my weekly meals and shopping You use Erythritol in our recipes a bit though, and I do not seem to tolerate Erythritol very much.

Studies have demonstrated modest reductions blood sugar and hemoglobin A1c (a reflection of the previous 90 days» blood sugar) in people with diabetes who use erythritol in place of sugar.

At this point we use erythritol.

I updated the description in case it helps to use Erythritol instead of stevia - it did in his case.

Sounds like what I did here: http://nutritionfacts.org/video/the-healthiest-beverage-2/ Just don't overdo it on the stevia: http://nutritionfacts.org/video/is-stevia-good-for-you/ I use erythritol: http://nutritionfacts.org/video/erythritol-may-be-a-sweet-antioxidant/.

Can you use Erythritol as the sweetener substitute instead of the two you listed?

You can use erythritol, baking stevia, or even granulated sugar in place of the Pyure Organic Stevia Blend, just measure out twice as much (1/4 cup).

The only thing I changed was to use erythritol plus monk fruit sweetener, as that's all I had on hand.

Some LC sweeteners may still spike blood sugar: Complete Guide To Sweeteners on a Low - carb Ketogenic Diet I personally use Erythritol & stevia which seem to be well tolerated.

i don't use erythritol, but really want to try this out!

It's also gluten - free, low - carb, and low - glycemic, and as long as you use erythritol or xylitol, it's even sugar - free!

I do a lot of Gluten - free baking and and use erythritol as a 1:1 substitution all the time.

1/4 cup butter 1/2 cup coconut oil 1 cup Splenda 1/4 cup sugar alcohol (I'd use erythritol now, but I originally used maltitol) 1 tablespoon blackstrap molasses (or dark molasses) 1 egg 1 cup almond meal 1 cup vanilla whey protein powder 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 2 teaspoons cinnamon 1/2 teaspoon ground cloves

I didn't use Erythritol again but I still have a partial bag of it.

I didn't particularly like whatever it was I baked using Erythritol, but it could be as you suggested to me (in an email exchange) «that I probably didn't put enough into the recipe» (it had a «bite» taste to it).

Have you been using erythritol in baking a lot before?

Sponge: 2 1/2 gluten - free flour mix (I used 1 1/2 cups almond flour, 3/4 cup oat flour, 1/4 cup coconut flour, and 1 tsp xanthan gum) 1 tsp baking powder 1/2 cup erythritol, xylitol or coconut sugar (I used erythritol) 2 eggs, beaten 1/3 cup milk or non-dairy milk (I used almond milk)

For a sugar alternative, I have used erythritol — a naturally occuring sweetener which has no impact on blood sugars and has almost no calories at all!

I did make some minor modifications: - Used the entire can of black beans drained (which added about a 1/2 cup more)- Used Erythritol instead of sugar (70 % of sweetnes of sugar)- Added one more tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loaded.

I used the Stevia drops but will give it another try using Erythritol and the flaked coconut.

I used erythritol, which is a natural zero - calorie sweetener, so that people with pre - diabetes / diabetes or people who want to lose fat / weight can enjoy this dessert for the holidays with no guilt.

For the past eight months I have been using erythritol in my diet on occasion, and I have had no bad reactions to it whatsoever.

I had to replace the honey and coconut sugar, so I used Erythritol in equal quantities listed for the cake and the topping, worked fine.

I used erythritol as my sugar substitute.

It was my first time using erythritol, so I'm not sure if I should have cut it down or not.

That's because they're using erythritol as the sweetener, providing plenty of sugary taste without the resultant spike to your blood sugar levels.

Used erythritol sweetened milk instead of apple Juice and didn't even mix it well (due to my blender) but still worked well: — RRB - i brushed a little extra oil on top after a couple of minutes in the oven and the rest as in the directions: — RRB - thank you!!!

I used erythritol in place of the sugar.

Since I'm eating Low Carb I will try using erythritol instead of coconut palm sugar.

I no longer have the old recipe using erythritol because it simply just wasn't any good I did do a quick search online and found this one though: https://www.finedininglovers.com/recipes/dessert/gluten-free-macaroons-sugar-free/ I haven't tried xylitol in Macarons because it doesn't «agree» with me, but in my experience of over 30 failed batches, French Macarons will not work without sugar.

I've unfortunately never used erythritol so I have no idea.

I am using erythritol — is that my problem?

Since I'm eating Low Carb I will try using erythritol instead of coconut palm sugar.

The reason I'm using both Erythritol and stevia is to mask the aftertaste some of the sweeteners may have.

I used erythritol.

Abby, if you use salt and all the spices (and maybe avoid using Erythritol), it won't taste sweet but you may prefer the taste of flax like I do in this recipe.

I used Erythritol as my sugar sub because I has that.

I used Erythritol.

Originally we made this recipe using erythritol, but after making it again with xylitol we've found the sauce to be much closer to the high carb version.

Instead of sugar, I used Erythritol, a healthy low - carb sweetener.

I used erythritol and 1 packet of Whole Earth stevia - monkfruit sweetener.

Have you been using erythritol in baking a lot before?

Not exact matches

Woolverton chose to use zero - calorie natural sweetener stevia for the taste and fiber and a sugar alcohol called erythritol for consistency.