Sentences with phrase «use evaporated cane juice»

1 1/2 cups brown rice flour 1 1/2 cups rolled oats or oat flour 1 tablespoon baking powder 1 1/2 cups sugar (we use evaporated cane juice) 3/4 cup apple sauce or 1 ripe banana mashed 3 tablespoons olive oil 1 teaspoon vanilla extract 1 teaspoon almond extract 1 1/2 cups raw almonds, ground to...

Some «raw» chocolates may use evaporated cane juice instead of sugar, and flavonoids in cocoa have been linked to cardiovascular health.

I'd also use evaporated cane juice, Sucanat, date sugar, or palm sugar for the sweetener — but really, you can use pretty much ANY dry granulated sugar you like.

I use evaporated cane juice occasionally for special events.

2 Tablespoons ground flax seeds 4 Tablespoons water 3/4 cup sugar (we use evaporated cane juice) 1 teaspoon vanilla 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 15 - ounce can pumpkin purée 1 1/2 cups...

, and I think I used evaporated cane juice as the sweetener, but I might have used honey....

I used evaporated cane juice since I have yet to try NuNaturals, but I can only imagine how amazing the recipe would turn out using stevia instead.

I'm thinking of just using evaporated cane juice, although it's not raw.

I used evaporated cane juice and a tsp ot molasses instead of the brown / white sugars.

Not exact matches

These brownies primarily use brown rice flour and evaporated cane juice.

Ingredients Pastry for single - crust 9 - inch pie (use 1/2 of our REAL Pie Crust, Gluten - Free) 2/3 cup vegan sugar (evaporated cane juice) 1/4 cup cornstarch or potato...

Rapadura is the pure juice extracted from the sugar cane (using a press), which is then evaporated over low heats, whilst being stirred with paddles, then ground to produce a grainy sugar.

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

I used about 1 tsp Ceylon cinnamon, 1/2 c blackstrap molasses, 1/4 c grade b maple syrup 1/4 c extra virgin coconut oil a pinch of allspice a pinch of nutmeg, and everything else I followed the recipe, after they were mixed, I rolled them into balls and rolled them in a mixture of evaporated cane juice, and Ceylon Cinnamon.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

2 1/2 cups rice flour 1 cup potato starch 1/2 cup tapioca flour 1 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons of ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 3 to 3 1/2 cups warm water (approximate, as needed) 2 Tablespoons poppy seeds water

Ingredients: 6 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 1/3 cup Aquafaba (or water) 2 Tablespoons poppy seeds warm water, separated: 1/3 cup plus 1/3 cup plus 3 1/4 cups Preheat oven to 200oF.

2 cups gluten free all purpose flour — I use Pamelas brand all OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup coconut oil — liquid 1/2 cup honey 2 eggs 1 cup whole - milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons evaporated cane juice

In a suit filed against organic candy maker YummyEarth, a woman claims she was tricked into thinking lollipops are healthy because she saw an old label on which the company used the term «evaporated cane juice» instead of «sugar» (the company's labels now use the phrase «organic cane sugar»).

1 1/2 teaspoons Ener - G Egg Replacer in 2 tablespoons water 3/4 cups vegan butter (Earth Balance buttery spread) 1/2 -3 / 4 cups sugar (evaporated cane juice), I use 1/2 cup but if...

1 1/2 cups brown rice flour 1 1/2 cups garbanzo bean flour 2 cups corn starch (potato starch may be used instead) 1 cup tapioca flour 4 teaspoons xanthan gum 1/2 teaspoon salt (OPTIONAL — personally I don't use any salt) 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 1 Tablespoon olive oil 4 1/2 cups warm water (more water may be necessary) 1 - 2 tablespoons dill weed 1/4 cup poppy seeds

CAKE: 1 and 2/3 cups sugar / evaporated cane juice 2 1/2 cups all - purpose flour 1/2 cup oat flour (I take 1/2 cup of oatmeal and grind it in a blender) 2 teaspoons baking soda 3/4 teaspoon salt 1/2 cup water 1 1/2 cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4 cup vegan butter (I use Earth Balance) 1 cup unsweetened shredded coconut

Helen - You can definitely try using stevia, however liquid stevia often tastes much better when paired with another type of sweetener (like erythritol, xylitol, evaporated cane juice, etc)

I also tried this recipe using a bit of sucanat (which looks like brown chunks and smells like molasses because it's even less processed than the evaporated cane juice) and it worked!

I do like them but would prefer them a little sweeter (I had used 1/4 cup evaporated cane juice and 1/4 cup coconut sugar).

Cookie dough option 2: 4 1/2 — 5 cups All Purpose Gluten - Free Flour (we use Bob's Red Mill) 4 3/4 teaspoon baking powder 1 cup vegan butter (we use Earth Balance) 1 cup sugar (evaporated cane juice) 1 cup water 2 teaspoons vanilla extract 2 1/2 teaspoons xanthan gum

2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed into 1/2 cup water 1/4 cup walnuts (chopped) or any other nut or seed 1/2 cup canned REAL Prune Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)

I used pure maple syrup and evaporated cane juice for sweetener.

Organic powdered sugar is ground from evaporated cane juice into a fine powder that is used 1:1 in any recipe that... read more

Here are other sugars / sweeteners you can use: Sucanat, Rapadura, Muscavado, Demarara, Panela, Jaggery, Turbinado, brown sugar, molasses, pure maple syrup, white sugar, sugar cane juice, whole cane sugar, raw sugar, powdered sugar, basic white sugar, and Piloncillo (evaporated sugar cane juice in a cone - shape found in Mexican markets).

I made them using organic evaporated cane juice.

1 1/2 teaspoons Ener - G Egg Replacer in 2 tablespoons water 3/4 cups vegan butter (Earth Balance buttery spread) 1/2 -3 / 4 cups sugar (evaporated cane juice), I use 1/2 cup but if...

1/2 cup coconut oil 1 cup sugar (evaporated cane juice) 1 tablespoon chia seeds or ground flax seeds in 1/4 cup water 1 1/2 teaspoons vanilla 3/4 cups rolled oats plus 1 1/2 cup rolled oats 1/2 teaspoons baking soda 1 1/2 teaspoons cinnamon 2/3 cups raw almonds 1/3 cup banana flour (rice flour or all purpose GF flour may be used) 2 teaspoons ground raw cacao or cocoa powder 2 teaspoons agave

Since Kombucha is intended to gently detoxify the body, I prefer to use organic, evaporated cane juice in order to avoid adding any harmful chemicals from the sugar bleaching process to my brew.

We prefer to use sugar that still retains some of the mineral content and isn't as refined (evaporated cane juice crystals) but many different types of sugar may be used.

Ingredients: 6 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 1/3 cup Aquafaba (or water) 2 Tablespoons poppy seeds warm water, separated: 1/3 cup plus 1/3 cup plus 3 1/4 cups Preheat oven to 200oF.

1/2 cup Aquafaba (We used Black Bean Aquafaba but any bean Aquafaba should be fine) 1/8 teaspoon cream of tartar 2 Tablespoons sugar (evaporated cane juice) 5 ounces nondairy Dark Chocolate...