Sentences with phrase «use extra butter»

Chicken Liver Pâté 1/4 c. butter 2 tablespoons bacon fat (optional, otherwise use extra butter) 1 large onion, finely sliced 1 garlic clove, finely minced 1 tablespoon cooking sherry or apple cider vinegar (optional) 1/2 pound chicken livers, rinsed and patted dry 1 sprig rosemary, finely minced 1 sprig fresh thyme, finely minced 1 sprig fresh oregano, finely minced 1 teaspoon sea salt 1 teaspoon black pepper extra butter as needed

Use nonstick spray with flour to thoroughly coat a 9 or 10 - inch bundt pan, or use extra butter and a liberal dusting of flour.

I also didn't use the extra butter and I didn't miss it.

Not exact matches

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

I used raw manuka honey and extra almond butter instead of the coconut oil, the coconut taste can be too distracting for me sometimes.

Coconut oil makes these extra healthy (and the whole - wheat flour) but you can use all butter if you prefer.

Then pour the juice into a blender and add the banana, avocado and almond butter plus any of the extras you're using.

For the fats, I used a mix of Smart Balance, palm shortening and Tbsp or two of mashed sweet potato to make up for the extra moisture in butter (banana or applesauce would work, or omit) for a total of 207g.

added organic marshmallows and extra large choc chips used only 1/3 the oil, and made up the rest with organic butter substitute, melted

I used extra coconut flour instead of arrowroot, left out the chile and used almond butter in the icing because that's what I had.

I used coconut oil instead of vegan butter in the base, added an extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.

I also did not have butter, so I used olive oil and a bit of extra salt.

My near black bananas were extra large and soft so the mashing was easy, but I managed to explode most of the butter into the microwave while melting it (oops, won't try that technique again), so I added a bit of oil to make up for the lost butter, and I used a bit of pumpkin pie spice and a tablespoon of Amaretto instead of the recipe spices and bourbon.

1 pound kale, washed, stemmed, and cut into small pieces 2 tablespoons butter 2 tablespoons flour (I used all purpose) 1 1/5 cups milk (I used whole) 1 cup extra sharp cheddar cheese, grated salt & pepper 1/2 teaspoon turmeric (optional, for color) a pinch of freshly grated nutmeg a tablespoon of olive oil, for greasing the baking pan

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

When I am making pastry I use Plugra, which is a European butter with a much higher butterfat content and so worth the extra inch on my thighs.

I'm gingerbread obsessed and I have extra cashew butter that I wanted to use in a recipe.

I only used 3 cups of oats and added lots extra peanut butter and honey in hopes that it would do the trick.

(Remember, if you're using unsalted butter, add an extra 1/4 teaspoon of salt.)

I totally used the extra «if you are feeling indulgent» butter and the heavy cream.

I really don't want to use processed peanut butter, do they really need all the extra stuff in them?

Using salted butter adds an extra oomph, so if you have some around this is the way to go!

People usually use other nut butters to make brownies extra fudgy.

Many oven roasted nuts recipes uses egg whites as a coating but you can make an egg - free version with extra butter or coconut oil.

I used almost half a cup maple syrup, no sugar, half butter half ghee, added an extra tablespoon of coconut flour, didn't even use parchment paper and these turned out perfect!

I have been meaning to make apple butter in the crockpot - I havea bag of apples that need to be used — thanks for the extra motivation!

I couldn't wait to use Bob's Red Mill Extra Thick Rolled Oats in these because I wanted that chewy, hearty oat texture in these, holding the coconut oil, cacao, peanut butter, and maple syrup all together in one amazing bite.

It blends the nut butter extra fine, but you could probably use a regular blender or you could just use a food processor.

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

I didn't see the note about not using quick oats and all I had was natural peanut butter so I did add extra brown sugar.

It'll depend on what kind of milk, oil, eggs and peanut butter you use (I used 1 % milk, vegetable oil, extra large eggs, and I believe Skippy PB) and they came out to 206 calories per muffin.

Take advantage of those extra goodies by using your homemade raw butter for eating cold, and using your store - bought butter for baking and melting.

I added an extra 1/4 cup oats, used half chunky peanut butter and half smooth, and dark chocolate chips.

Also, I used Nuttzo Seven Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome gooButter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.

I added extra lemon juice and zest and also used clarified butter (ghee) instead of coconut oil.

I also added cinnamon to the apples while it was cooking for extra flavor & used unsalted butter.

I use honey instead of dates, extra peanut butter, omit the nutritional yeast.

I used real sugar for the crust w / the extra tbsp of butter.

1 cup plus 2 tablespoons of all - purpose flour (She used King Arthur's) 1 teaspoon of sugar 1 / 8th tsp of salt 2 eggs 1 1/4 cup of unsweetened almond milk 2 tablespoons of butter, extra for frying pan (melted) Filling — whatever you choose

I too found that the crust stayed very crumbly however, and would use an extra tablespoon butter to bind together.

I ate them alone with a smidgen of butter, dipped them into extra curry sauce, used one to make an open - faced sandwich.

I learned that you can substitute coconut oil in most recipes that call for butter or shortening, and that if you use it to replace butter, you may want to add a little extra vanilla extract.

Buffalo: Hot wing sauce (or you can use regular hot sauce with extra butter) plus melted butter creates a delicious buffalo pumpkin seed recipe.

Coconut manna / coconut butter can be used as a replacement for coconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kitchen.

If you have any extra butter, refrigerate it for another use.

I never ever use a food processor for grating butter — not only is it extra clean - up, but it's also possible to heat the butter depending on the type and quality of the processor.

In place of butter in this recipe, extra virgin coconut oil is used.

Since these babies use a full 3/4 cup of peanut butter, instead of adding the extra coconut oil that my blondies have, I opted for unsweetened applesauce.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).