Not exact matches
While I do agree there are soy products that aren't so good for us, like non-traditional, GMO soy cereals, soy thickeners
used to emulsify products or plastic - tasting
fake meats, there are good quality and traditional sources of soy that can be beneficial to your wellbeing in moderation.
I did a slight variation of this,
using a little more coconut milk than recommended,
fake meat instead of seitan, and no coconut oil.
I
used chickpeas and
fake chicken strips in place of
meat and Hampton Creek Ranch as an added topping at the end.
Even though I often make my own
fake meat, that mock duck in a can is so delicious and endearing (it even has little pin marks for the
fake skin, but no ducks were harmed in the process), I have to
use it here.
And these guys
used to say they would never eat «
fake»
meat.
Tempted to make this soon
using Beyond
Meat (fake meat) for the hubby and m
Meat (
fake meat) for the hubby and m
meat) for the hubby and me =)
In fact, I stay clear of the «
fake meat» products these days - a lot of them are hyper - processed, and
use questionable ingredients.
Instead of
using fake -
meat products, I make a version of ground taco «
meat» with walnuts, shiitake mushrooms, spices, and black beans.
Seriously — who needs
fake meat when you can make hearty, beautifully textured dishes
using grains and beans?
A new plant - based
meat brand is
using genetically engineered yeast to produce
fake blood in it's burgers, and they»... https://t.co/5XTgAmJC5Q
She really doesn't
use any «
fake»
meat or diary products and everything is vegan.
Also, you might try
using some transition foods, such as
fake meats or try soy curls, which may not be 100 % healthy, but which can really help people make the transition from omnivore to whole food plant based eating.
I say this for a variety of reasons, including that some people transitioning to a vegan diet
use «
fake meats» and other transition foods and seem to see health benefits even before going all the way to whole food plants.