Sentences with phrase «use fermentation»

(1) A toner that provides sebum control ideal for combination to oily and acne - prone skin (2) Ferment extracts use fermentation technology to break down beneficial ingredients to be absorbed and «digested» by the skin more effectively (3) Features soothing witch hazel, an active ingredient known to combat blemishes and breakouts

OR, the much easier shortcut, is simply to refine grains by extracting their hulls, bran, and germ, and then from there, use fermentation if possible.

You will learn how to use fermentation to boost the nutrition and digestibility of your food at home — directly from the internationally recognized expert.

(Traditionally, people used to use fermentation to preserve dairy products, which enhances the nutrient content of food instead of deadening it.

We use fermentation locks when we are making any fermented foods.

Life Extension is an excellent resource so is Maxam Labs, who use fermentation to heal.

Saeurkraut and kimchi, on the other hand, use fermentation to produce lactic acid which is slightly different process.

You can use a fermentation weight or even just a smaller glass jar (thoroughly clean the outside) and set it on top of the apples to keep them submerged.

Granted, back in the days, our ancestors would use fermentation mostly to preserve and prepare foods.

I would have never thought to use the fermentation process to make delicious dips, but there they are.

Today, we're publishing Beth Kowitt's latest jaw - dropper on the future of the food industry, which explains how biotech is using the fermentation process to synthesize gelatin and other animal products without actually needing input from animals.

However, these virgin coconut oils were not produced using the fermentation method.

We also use fermentations to dial in the exact flavor profile your consumers are looking for, using real, cultured dairy to deliver the sensory experience.

DairiConcepts used fermentation as a solution.

Axiom uses a fermentation method to extract and concentrate the protein, and the rest of the grain is used for things like rice syrup.

Using their new technique, the Princeton researchers have now used fermentation and genetically - engineered yeast to produce other chemicals including lactic acid, used in food production and bioplastics, and isobutanol, a commodity chemical and an advanced biofuel.

The team, led by Professor Greg Cook, found that in such conditions the bacterium is able to quickly switch its cellular metabolism from a primarily oxygen - based one over to one that uses fermentation for energy production instead.

Using fermentation to preserve our food is a way of helping us to feel the healthful effects of well - grown vegetables throughout every season.

Cultures around the world have used fermentation for thousands of years, and each region has its own fermented specialty.

We discovered how to take heme from plants and produce it using fermentation — similar to the method that's been used to make Belgian beer for nearly a thousand years.

Some of the earliest forms of life on Earth — anaerobic bacteria — used fermentation to produce ethanol and in the process extracted energy to drive their metabolic functions.

Not exact matches

Instead, it's using chemicals instead of grapes or fermentation to replicate wine.

The FDA oversees products made through fermentation — a key process used in the biotech sector — but the USDA is responsible for regulating meat quality and safety.

I'll try to relax and think of some of the other verses that they had in the that book of Fermentations that used to come after Lamentations before they took it out of the OT.

But we should be able to take this particular vintage out of the vats — even if we use a new supply of grapes to start some new fermentation.

Do's — Sterilise your brewing vessel and utensils before starting (you can simply use boiling water or white spirit vinegar)-- Use glass for brewing at home, fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice and warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads idealluse boiling water or white spirit vinegar)-- Use glass for brewing at home, fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice and warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads ideallUse glass for brewing at home, fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice and warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads ideally).

«Edible Growth shows real growth, an intensifying flavor and structure, makes smart use of natural processes like fermentation and photosynthesis, and lowers the use of resources.»

Jianyuan processes 5,000 MT of pea products each year, and utilizes a fermentation process to extract protein, resulting in a product that's created without the use of chemicals.

And I used some new equipment to help me... which made my (fermentation) life WAY easier!

In addition, the company has used its patented «Terra Cacao» fermentation methods to create a new Java dark chocolate and Cameroon milk chocolate.

The outstanding performance of its fermentation action and its speed of use are the main benefits of saf - instant instant dried yeast

Bread I posted the other day about real sourdough bread, and how the long fermentation using a sourdough starter helps to reduce phytic acid.

The production all starts with kefir grains, which are small rubbery bits and are used to start the fermentation process when making milk kefir.

They can also be used to catalyze the fermentation of these products which is why we use a few capsules in our recipe.

Tropical Traditions Gold Label standard virgin coconut oil is produced using the traditional wet - milling low - tech method called fermentation, as described above.

Once signs of fermentation return, then start a batch using 1 tablespoon of grains for every 2 cups of milk.

The fermentation wet - milling process of producing coconut oil, which anyone could do in their own kitchen, was considered the «poor man's» coconut oil - the coconut oil their grandparents used to make before store - bought commercial coconut oils were available.

We found that it took around 7 weeks of regular fermentation in dairy milk to fully recover milk kefir grains so that they would reproduce after having been used to ferment coconut milk for 2 weeks.

The fermentation crock does come with a recipe leaflet but unfortunately their kimchi recipe contained some non-vegan ingredients so I used a slightly adapted version of Simple Veganista's recipe instead.

Nowadays, pickles and sauerkraut are made with vinegar instead of the traditional method of lacto - fermentation using salt.

I use this recipe from Real Food Fermentation by Alex Lewin's book (find book here) to create my raw sauerkraut.

I also give instructions for a second fermentation for milk kefir using a non-permeable lid.

So I cut off the softer parts, sliced them up, and Joshie used his pudgy little fist to stuff jars for fermentation.

This second fermentation tends to mellow the flavor of milk kefir and can also be used to imbue a flavor such as citrus or spices into the milk kefir.

Lots of store made and mass - marketed breads use chemicals or other methods to speed up the fermentation process and often the results suffer.

The more whey you use, the less salt you need because the whey will speed up the fermentation process so that you do not need as much salt for preservation while you are waiting for the fermentation process to get to the stage where the food won't mold or go bad.

Adding a little sweetener helps with the fermentation too, depending upon how you'd like to use it.

The company uses a 100 percent natural fermentation process, with no additives.

Thanks for some really good tips on fermentation and a beautiful recipe — I am so glad you have introduced me to turmeric, I love how you use the flavour in your food.

A gluten - free beer uses grains that naturally do not contain gluten (for example, sorghum or brown rice) in the fermentation process.