If you want to reduce the amount of sugar in this recipe, just
use fewer chocolate chips.
BTW, I can't thank you enough for your Thick and Chewy Chocolate Chip Cookies!!!!! Made them last night and stuck to the recipe with the exception of
using fewer chocolate chips (family preference) and they are AMAZING!!!
Not exact matches
I
used one banana because it was the only thing on hand and I added a
few tbsps of skim milk for a bit more moisture.I even threw in some mini
chocolate chips for a nice twist.
I'm repeatedly left with overripe bananas and instead of always making banana
chocolate chip muffins, I've had to figure out a
few new ways to
use them, healthy ways!
this recipe is awesome for those of you who want to
use few different mix - ins — like the blueberries and
chocolate chip versions I made here.
I
used chocolate almond milk and a
few chocolate chips and they are dense and deliciously hearty!
1 15 - ounce container ricotta (about 2 cups) 2 tablespoons confectioners» sugar 1/2 cup semi sweet
chocolate, melted, plus more, shaved, for topping (I
used these mini
chocolate chips and then just sprinkled a
few on top)
I was craving
chocolate after watching my boyfriend eat a
chocolate chip cookie from Starbucks and had saved this recipe a
few weeks ago, and I finally put it to
use.
I
used Enjoy Life
chocolate chips and threw in a
few dried cranberries.
It took me a
few minutes — but I finally decided to try to
use it in brownies and researched until I found one that
uses melted
chocolate chips.
To make them gluten free, I decided to
use a combination of coconut flour and tapioca flour similar to the banana
chocolate chip muffins I made a
few posts back.
I've been looking for a vegan
chocolate chip cookie recipe that doesn't
use Earth Balance (we prefer natural fats) and I've tried a
few that were not so good.
If
using, sprinkle each brownie cup with a
few chocolate chips.
Sadly, I realized I didn't have as much dark
chocolate stashed in the cabinet as I had hoped and I
used the last of the
chocolate chips in pumpkin muffins for company a
few weeks back.
I tweeked a
few things like
using whole wheat flour, coconut sugar, mapel syrup and dark
chocolate chips.
We like them with just a
few dark
chocolate chips but
use what you like the...
I forgive you for not posting these sooner, because I've just done my new trick of buying bananas to let them get super-ripe for baking, and so this is perfect timing Or will be in a
few days, the the bananas are superduper mushy... I might even splurge and
use the last of my Sunspire Peanut Butter
Chips in the batter instead of chocolate c
Chips in the batter instead of
chocolate chipschips!
I
used a little less agave and a
few more
chocolate chips: — RRB - and they were DELICIOUS.
Add the
chocolate chips (if
using) and pulse a
few times, just until incorporated.
I did make a
few substitutions though — I
used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't
use any white
chocolate chips, and
used vegan dark
chocolate that i chopped up because i didn't have «
chips» as such....
I
used pecans instead of almonds and a
few extra
chocolate chips (per the kids request).
A
few notes — I
used semi sweet
chocolate chips; I did not do the Paleo options.
Desert: Snicker Salad (
used the alternatives here, but as I couldn't find that candy this year, I am cutting up a EnviroKids Peanut Butter Panda Bar and tossing in a
few GFCF
chocolate chips to replace the snickers bar.
If you would like additional
chips mixed in, mix in a
few additional mini
chocolate chips using the popsicle sticks.
Last year, I featured my absolute favorite
chocolate chip cookie recipe for Passover, which
uses just a
few simple...
I made these, with a
few changes: I
used coconut oil, and cacao nibs for the
chocolate chips.
So I didn't read the instructions and bought almond meal instead... so I followed the rest of the recipe and
used coconut oil and chopped a
few squares of 72 %
chocolate bar instead of
chocolate chips.
A
few changes - I had 5 small - medium bananas and
used all of them, 2 eggs instead of substitute (since I never have it on hand), low fat sour cream (though I was tempted to
use he fat free vanilla yogurt I had on hand) and once the batter was mixed I just folded in the
chocolate chips.
Again if they are really sticky Press a
few extra
chocolate chips into the tops of the cookies, and
using the salt grinder, sprinkle the salt across the top to help bring out the
chocolate flavour.
I didn't make the glaze, but I added a
few chocolate chips to the top of each muffin, and I
used an apple - oats yogurt.
I added a
few more tablespoons of matcha powder and
used Hershey's Cookies n Creme
chocolate instead of the white
chocolate chips.
We also make the bannana cake weekly but
use a cupcake pan — they just take 20 minutes and we toss in a
few gluten free
chocolate chips — yummy!
and I might actually
use a
few less
chocolate chips holy cow they were stock full!
They could be
used for quite a
few dessert recipes (maybe blondies, Rice Krispies treats or cake pop coating), but I decided to add them to a classic
chocolate chip cookie.