Sentences with phrase «use fig jam»

Sarah I think you might be surprised but you can use fig jam or even dried figs if you can't get the butter ir fresh figs.

Sarah I think you might be surprised but you can use fig jam or even dried figs if you can't get the butter ir fresh figs.

Not exact matches

For this fig, plum & pomegranate jam I also used ground dried lemon peel (You can find the recipe in my Instagram feed.)

Fig jam is really best in this recipe, but if substitutions must be made, please use your best judgment.

i didn't have an orange so added 1/4 tsp of pure orange extract, and didn't have any fig jam but used prune jam, figured it was close enough and it was soooo good.

Oh, I have fig jam I need a reason to use up!

This is the fig jam I used, by the way.

A little sweet from the 1/4 cup + 2 Tablespoons fig jam, warming from 1 Tablespoon chili garlic sauce, tangy from 3-1/2 Tablespoons rice vinegar, and rounded out by 1 cup chicken broth and 1 Tablespoon gluten - free Tamari or soy sauce (dish will not be GF if using soy sauce.)

I thought I would twist up the classic PB and J combo by using my own fig chia jam that I had made earlier in the week.

Bonne Maman did provide me with the Fig Jam to use for #Brunchweek.

my mother, [Italian, from Italy] used to make cookies very much like these but she rolled the balls in sesame seeds then added jam [usually fig, guava or apricot] then they were baked.

Instead of the whole dried cranberries toot I used 2 - 3 TBSP fig jam and mixed it into the milk with a fork, along with the 1 1/2 tsp vanilla essence, 2 big squirts of lemon juice, 1 TBSP applesauce, and 2 medium bananas, mashed.

For lunch, my boyfriend (also a competitive runner) and I typically have toast with toppings such as 60 - degree eggs (using the sous vide, or «under vacuum,» method) and avocado; scrambled eggs and cheddar; mashed avocado and honey; chicken, brie, and fig jam; or chicken, pesto, and roasted vegetables.

You can eat fresh figs out of hand, either peeled or unpeeled, make them into jam or cook them to use in puddings, pies or cakes.

Ignore those sugary fruit jams that come with your Greek yogurt and make a fig compote using maple syrup (instead of cane sugar).

i think i am going to start doing this with the many mason jars we have that need a use other than making fig jam.