Sentences with phrase «use flavored water»

And our shipment came with a variety of martini recipes using the flavored water.

Not exact matches

That means that you'll get a much stronger flavor from the same beans if you use high - magnesium «hard water» in place of distilled or softened water.

This process uses water under very high hydrostatic pressure that destroys harmful food bacteria while maintaining fresh food characteristics, such as flavor, nutrients, and nutritional value.

I usually use vegetable stock instead of water to add some flavor!

Also, I cut the glaze recipe in half and to thin it out, I used Crown Royal maple flavored whiskey and a tiny bit of water.

Use chicken broth for the water and a rotisserie chicken adds delicious flavor as well.

No it does not have a coffee flavor and I think it really works with chocolate, but yes, you can use hot water too.

1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can add up to 2 for a more intense flavor) 1 tsp of ground cinnamon 1 pinch of salt (I used pink Himalayan) 3 cups of purified water

I would add the powder to smoothies and also mix it with water to use in a peanut sauce with chicken for an Asian flavor combo.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Our Decaf French Roast is the same the dark roasted, intense, bold, and smoky flavor you love decaffeinated using a Natural Water Process, giving you a rich, complex blend, without the caffeinated punch!

They can also be added to sparkling water, sprinkled on ice cream and cake, and be used to add flavor to vegetable recipes.

Lentil cooking water and porcini soaking water are both invaluable liquids; you can use either (or a little of both) to moisten the stir - fry and save the rest to flavor other dishes.

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

I'm not sure using just water would add enough flavor, although many have said they made it that way.

I used instant / rapid rise yeast, put the ingredients in at room temp, made them at midnight, halved the recipe, didn't have whole milk so I used part water and part half and half — and they turned out beautifully — loved the crunchy outside, light interior, and wonderful yeasty flavor!

Peppermint may also be used to enhance the flavor of food and water.

Jamie Oliver touts a rather standard Cream of Mushroom Soup, but amps the flavor considerably by including dried porcini mushrooms and the water used to hydrate them.

Chefs use dehydrated mushrooms to add intense mushroom flavor to soups and stews — fresh mushrooms might add flavor, but would also release lots of water, thinning everything out.

Cook your ramen noodles, keeping about a tablespoon of the starchy water that comes from boiling it (extra points if you use the flavor packet).

looking forward to trying smoothie recipes - I've been using the coconut water for a while and wasnt aware of the health properties - that just makes it better - I do nt like the flavor either but in a smoothie you do nt taste it - thanks!

To enhance the flavor, cover the meat in equal parts beef broth and water, add one bottle of a «better» bbq sauce, (using a cheap variety...

If you're using herbs to flavor the water, put several sprigs of each into the water, bring it to a boil, remove from the heat and let herbs steep for 10 minutes or so.

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

Since the soy sauce lends so much to the flavor, I wouldn't cut it too much — but you certainly could use low sodium tamari or soy sauce — orrrrr, it may change the flavor a bit, but maybe water down 1/3 to 1/2 of the amount of soysauce with some concentrated unsalted veggie broth.

Get the stock cubes or paste and use then with water, for a much richer flavor.

I used water, it wasn't enough chocolate flavor for me... I don't know if maybe since I don't use coffee maybe I will add a bit more chocolate.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

* If using water, you can use a vegan bouillon cube / base in place of added seasoning for even more flavor.

I always start with a 4 cup carton of broth, then I «rinse» out the flavor of all the canned tomatoes and add additional water that way because the soup always needs more liquid and I'm too cheap to use another carton of broth.

For even more flavor use chicken stock instead of water.

After reading some reviews I decided to use 2/3 cup coffee and 1/3 cup of hot water — and there was not even a hint of coffee flavor!

Like some others have said, you need to use dashi for flavor (but i usually just use water because i'm lazy).

While can absolutely use your unsweetened plant milk to make it a bit creamier, I've been using water instead and loving how much the pure fruity flavors really seem to come through.

The left over water, which will have some flavor, can be used in making chipotle sauces.

I subbed flax for the eggs (5 TB flax and 9 TB warm water), and used coconut oil instead of olive (its what I had in my cupboard) and the texture and flavor was just perfect.

«I see us being less of a paper - feeding machine and rather a dispenser of value added substrates like water - soluble flavorings or ingredient - bonded films used for flavor transfer.

They are dried before using, and when boiled, the water becomes dark brown and is used to both color and flavor the rice.

Unlike some of its competitors, the products are not full of added water but it does use natural spices and flavors.

How to quinoa: 1 cup quinoa kale cherry tomatoes, halved frozen edamame lime Cook 1 cup of quinoa in rice cooker according to directions, use veggie broth instead of water for more flavor.

Additionally though, this Strawberry Lassi with Rose uses both coconut water and coconut yogurt to really bring out that natural coconut flavor.

A healthy handful of each: whole basil and spinach 10 whole peppercorns 1/4 cup water 1/4 cup EVOO 5 whole garlic cloves sea salt to taste You can use Rocky's garlic or lime sauce, depending on what flavor profile you're looking for.

Want to try using some butter milk with the water to see if it makes a sour dough flavor!

Add the orange zest, coffee flavored liqueur (sub with 2 tablespoons of brewed coffee if you prefer not to use alcohol), flax meal, corn starch, water, and vinegar.

I want to use these jars to make flavored water (with fruit and veggies) and also for make ahead oatmeal.

I love it but I have some notes - if you use coffee in the cake part of the recipe instead of water, it will taste really coffee - ish and really mutes the chocolate flavor.

A variety of foodservice operators use self - and full - service cold carbonated - beverage dispensers to provide soft drinks and carbonated flavored water.

Some people like the flavor when they use ice water because it slows down the fermentation process.

Use to sweeten / flavor plain yogurt, tea, pour over vanilla ice cream, drizzle into sparkling water, mocktails, or cocktails... have fun with it!