If
you use a flavourless protein powder, the maple syrup I have suggested in the ingredients will help to add sweetness.
I added a little oil to loosen it again but need to
use a flavourless one next time as now my nut butter tastes slightly of oil.
Not exact matches
On the coconut oil front, I actually just
use regular unrefined, extra-virgin coconut oil (Biona) but if the flavour bothers you you should try their new
flavourless version http://www.biona.co.uk/product-699-4.html I imagine it's the same as the Tiana one you mention.
I made the first batch with only 1 c. of sugar as the recipe suggests but it came out absolutely horrible and
flavourless): For the second batch I
used 1 1/2 c. of sugar which came out much better!
Eric Stice, a psychologist at the University of Texas at Austin, and colleagues
used fMRI brain scans to monitor 26 obese or overweight volunteers as they sipped either a tasty milkshake or a
flavourless liquid resembling saliva.
Chia seeds are basically
flavourless and super easy to
use.