* Pro-tip: I like to
use foil or parchment paper with any kind of baked bar like this.
Not exact matches
When it's time lift the cheesecake bars from the pan
using the
parchment or foil (you might have to run a knife along the edge where the cheesecake meets the pan) and cut into bars.
I
used a skillet, but you may
use a baking sheet lined with either non-stick aluminum
foil or parchment paper.
If
using pie crust, and edges start to brown too much, simply cover with
parchment paper
or foil, making sure it doesn't rest upon your egg mixture (it can pull the cheese off the top if touching it).
If you choose to cook dinner in the oven, you can
use baking
parchment or aluminum
foil to make the packets.
One thing not to forget -
use parchment paper
or aluminum
foil to line the pan.
Remove from the oven and immediately transfer the nuts to a lightly oiled sheet of
parchment paper
or aluminum
foil, and
use a fork to break apart any clumps of nuts.
Press half of the mixture in a
foil or parchment paper lined 8 × 8»
or 9 × 9» pan (I
used 9 × 9» pictured in this post).
You will need only one pan (as the title says) to make this complete meal and if you
use aluminium
foil or parchment paper it will be even easier to clean the baking sheet after eating.
You don't need
parchment paper — you could
use a nonstick pan
or line with
foil.
Mary, I haven't tried baking the kale chips on
foil which may
or may not collect moisture; it may work better to
use parchment as recommended in the above recipe.
Transfer the walnuts to a cookie sheet lined with
parchment paper
or aluminum
foil using a fork
or chop sticks.