Sentences with phrase «use foil wrapped»

Some people use foil wrapped brick to weigh the poultry down.

Not exact matches

Roll it and wrap it tight using an aluminium foil to hold everything in place.

Grilling tip: When using wooden skewers, wrap the exposed parts with foil to keep them from burning.

Wrap in plastic wrap first, then foil, I use it in soup, shaving it with a sharp knife, while still frozen, or defrost and give it a rough cWrap in plastic wrap first, then foil, I use it in soup, shaving it with a sharp knife, while still frozen, or defrost and give it a rough cwrap first, then foil, I use it in soup, shaving it with a sharp knife, while still frozen, or defrost and give it a rough chop.

but if you use the larger size foil and wrap the pan as instructed you should bee fine.

I used the water bath method to help prevent cracks — if you do as well, wrap the outside of the cheesecake pan tightly with at least two layers of tin foil.

To press the sandwiches, I use a big brick wrapped in foil.

(2) Use non-stick foil to wrap around the lasagna before placing it in the oven (non-stick side down!)

Use the wrap / foil to roll the butter into a cylinder: first seal the plastic wrap around the cylinder, then secure the foil around it.

When baking a pie, I used to protect the crust from overbrowning by wrapping small strips of foil over the edges midway through baking.

We'd use an enormous 18 quart electric roaster for our potatoes, doing this same thing of cleaning, oiling, etc., then wrapping each potato in foil, and so on.

Caroline — Yes, you can use a lid or foil that's not too tightly wrapped (leave some room for venting).

Also, if using a springform pan, first wrap aluminum foil around the outside of the pan to prevent any leakage when it is placed in the water bath.

If you have a baking stone, place it in the oven as it heats; frozen pizzas can also be baked on the foil used to wrap them.

Do ahead tip: Allow roasted sweet potatoes to cool then store in the refrigerator, in a covered container or wrapped in foil, until ready to use.

Use very hot or almost boiling water and pour enough water to come halfway up the sides of the spring form pan (wrap in aluminum foil to prevent seepage).

Everything seemed to fall together perfectly when I did this because I chose to use foil cupcake wrappers that include a white wrapper on the inside, so they are double wrapped.

I used to eat the chocolate calcium chews, which came wrapped in foil, but I switched over to these when my usuals were out of stock, and I haven't looked back.

They used ice cream sugar cones and wrapped them in aluminum foil.

If you are using fresh corn, drizzle with olive oil, and salt, and wrap in foil.

Once the butter is frozen solid, don't forget to wrap them into individual packages using aluminium foil and store in the freezer in a freezable zipper storage bag.

If you'd prefer to use a foil - wrapped brick instead, sprinkle the chicken with an additional 1/4 teaspoon salt.

Note: While foil and parchment paper can be used interchangably in some ways, when it comes to wrapping up this sticky dough, parchment paper is the way to go, as it won't stick to the dough and make unrolling it a mess.

Empty the contents of the can into a baking dish (I like using a pie dish), and wrap with tin foil.

If you don't own an ovenproof nonstick skillet, use a regular nonstick skillet and wrap the handle in foil.

Note: Using a smaller cake pan will result in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns too much while the center is still wet, wrap edges in foil; or if you are using a smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggUsing a smaller cake pan will result in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns too much while the center is still wet, wrap edges in foil; or if you are using a smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggusing a smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggests.

If you use a springform pan as recommended, the pie juices could potentially drip out into your freezer - to combat this mess, I would recommend not using a springform pan or wrapping the bottom in foil while setting.

I didn't know you could get moulds... the recipes I've seen use cardboard wrapped in foil, which is one of the reasons I haven't actually made them yet = S (I don't really like the idea of baking cardboard...) These look delicious - especially the filling!

Wrap it in a layer of plastic wrap, then foil, and pop it in the freezer until you're ready to useWrap it in a layer of plastic wrap, then foil, and pop it in the freezer until you're ready to usewrap, then foil, and pop it in the freezer until you're ready to use it.

If using a whole chicken and a smoker or grill, wrap the Tea - Smoke mixture with aluminum foil and poke holes in it..

Ears of corn can also be cooked in the coals, either in their shucks or shucked and wrapped in foil, but we prefer the method used in Grilled Corn with African Nitir Kebe, below.

Place it back in its rightful spot, then wrap your creation in aluminum foil and poke some holes in the top and sides — just another excuse to use your knife skills.

If you must use wood you» ll need to learn how to keep a clean fire with a wide open exhaust, or you» ll have to wrap your meat in foil part of the way through the cooking process.

Roll it up using the foil to help you and then wrap it tightly into a log.

To bake using a water bath, you will need a baking pan that is large enough to hold a springform pan (or other baking dish wrapped in foil to avoid any water from seeping into the pan which would make the cheesecake crust too wet), and is also large enough to allow for water to surround to mid of the springform pan.

Never sure what amount is good for each person in that situation — Used Parisian baguettes for the buns — cooked as per instruction (had to half them to fit all of them in the oven), baked them in foil but lined that with parchment paper — then completely wrapped them for delivery (no oven on site).

But with this kit there is no need to use plastic baggies, plastic water bottles, paper napkins, drink boxes, tin foil, plastic wrap, or single serving foods.

In addition to being environmentally - friendly, they will save you money by replacing use of disposable plastic baggies, aluminum foil, and plastic wrap.

There are fitted pool covers you can buy to keep the water warm before you get into it or some alternatives are tarpaulin, a roll of bubble wrap on its own or with blankets or a duvet on top, a sleeping bag or foil shock blankets marathon runners use.

Next I wrapped the box inside and out using aluminium foil.

Step 3: Cover the tray with plastic wrap (foil may be used however is not recommended as shards of the foil may be left on / in the food cubes) and put it in the freezer.

I dug brick out of my garden, washed them, wrapped them in foil, and heat them in a warmer; that's what we use for heat.

It measures four one - hundredths of an inch in diameter and is less than a micron thick, making it more than 10 times as thin as the foil that might be used to wrap warm leftovers.

tin foil — foil made of tin or an alloy of tin and lead tinfoil foil — a piece of thin and flexible sheet metal; «the photographic film was wrapped in foil» atomic number 50, Sn, tin — a silvery malleable metallic element that resists corrosion; used in many alloys and to coat other metals to prevent corrosion; obtained chiefly from cassiterite where it occurs as tin oxide 2.

Simply cook the sweet potatoes, stuff, wrap in foil, and freeze until ready to use.

I also ditched the plastic wrap (plastic and BPA), wax paper and foil (aluminum) when we made the switch and instead I use this homemade reusable food wrap from Mommypotamus to cover bowls and dishes instead.

These also re-heat well (we wrap in foil and store in the fridge until use) especially when re-heated in the oven.

If baked, let it cool completely on a rack before freezing, and then wrap it very well with foil (we use two layers).

If using a springform pan, wrap the outside of it with tin foil so any oils don't leak out into oven.

Let them cool completely on a rack before freezing, and then wrap it well with foil (we use two layers).