Sentences with phrase «use food combining»

Following good food combinations is most beneficial for people with a weak digestion, Vata types, for those under severe stress, or those healing from a disease.If you are tired, sick, need more energy, it is good to use food combining.

Do most celiacs use food combining or sequential eating or raw food / paleo diets as far as your experience goes?

Not exact matches

I love using LOTS of fresh spices that combine to give amazing full - flavoured (and often spicy) food.

Just to be sure I should be using a food processor to combine the dates and sweet potatoes?

To make the cookie dough, use a food processor or hand mixer to combine cream the coconut sugar, vanilla extract, and fat of choice.

In a food processor, add all the flour, salt, baking soda, baking powders and brown sugar and pulse to combine (or use a regular bowl and mix well with spoon).

1) Using a food processor, I combined the flour and salt then the butter went in followed by an unbeaten egg and the yeast mixture.

For the pie crust, use a food processor (my Ninja Blender worked just as well) to combine 1 1/2 cups of the all - purpose flour, salt, and sugar.

Using a food processor, pulse the flour, oats, baking powder, bicarb and spices to combine.

You probably need to make the crumbs (use a food processor and pulse until it resembles coarse sand) so do that then once the butter's melted add the crumbs and sugar and mix until it's combined.

In a small mixing bowl, use a fork to combine coconut and food coloring until desired color has been reached.

If you are using powdered food coloring, combine it with the almond mixture.Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

Place softened cream cheese, strawberry jam, confectioner's sugar, and almond extract, and pink food coloring -LCB- if using -RCB- in a small bowl; stir until well combined and smooth.

Add half the almond mixture to the meringue and fold vigorously with a spatula, using about 15 strokes to combine and break down the meringue so it is not so puffy (you can also add paste food coloring here if you haven't already added it to the meringue.

If not using a food processor, whisk together the dry ingredients before adding the oil, eggs and egg yolks, and mix to combine well.

Combine well using a hand mixer or food processor.

In the meantime, make the dressing by combining the zest, ginger, honey, cayenne, and salt in a food processor (or use a hand blender) and process until smooth.

Use a food processor to blend tofu, vanilla, strawberries, rosewater, stevia (or equivalent) and coconut oil until fully combined.

I borrowed this idea from Dominique Ansel's recipe in Food and Wine and used ingredients I already had on hand from earlier bakes of these Biscotti and Bakewell Mini Tarts — combining the best of both worlds into a very special holiday cookie, indeed!

To get the creamy texture without the mayonnaise used in traditional potato salad, I combined Marcona almonds, honey, olive oil, and apple cider vinegar in the food processor and processed them with spices until creamy.

Combine dry ingredients with butter in one of these ways: — Pulse in a food processor — Use your hands to crumble butter — Use a handheld pastry blender

Using the food processor will cream the shredded cheese in with the cream cheese and combine it much better than by hand.

Make the dressing by combining the zest, ginger, honey, cayenne, and salt in a food processor (or use a hand blender) and process until smooth.

For the filling, use a food processor to combine the dates, almonds, coconut, and ginger until finely blended.

To the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking together.

Combine bell pepper, tomatoes and their juices, chili, almonds, garlic with all the oil, red wine vinegar and smoked paprika, if using, in a food processor.

Place all the ingredients, except the coconut oil or butter if using, into a food processor and combine until smooth.

If you're using food coloring, add it to the buttercream and mix until it's combined and your desired color.

Whisk to somewhat combine, and then puree using an immersion blender (if you do not have an immersion blender, puree in smaller batches in a blender or food processor) until nice and creamy.

Mix all ingredients together using a blender or food processor until combined..

If you're using a food processor or blender, combine the lemongrass, garlic, shallots, chiles, ginger, cumin, and turmeric, and pulse until the ingredients start to come together.

1 can full - fat coconut milk or cream ~ for fully raw use 1 cup cashew cream instead of coconut ~ 3 tbsp maple syrup 1 - 2 passionfruit, for topping Process all the ingredients for the base in a food processor until combined.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

While the chicken are cooking, combine all the herbs and peppercorn then ground them using your mini food processor (I used Magic Bullet) / mortar pestle

Using a food processor, combine the flour, sugar, cornmeal, baking powder and salt.

The reason this sourdough banana bread is so easy to make is that I use my food processor to combine all the ingredients.

Organic production is an overall system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high animal welfare standards and a production method in line with the preference of certain consumers for products produced using natural substances and processes.

In your food processor using the S - blade, combine the drained dates, apple, reserved soaking water, lemon juice and vanilla and blend until smooth (a bit chunky is ok).

In a blender or food processor, combine the pitted dates, sea salt, vanilla and almond extract (if using) and non-dairy milk.

Place all ingredients, except tomato, topping, and bun — using only 1 of the tablespoons olive oil and optional water — in a food processor and pulse until mixture is well combined.

3 - In a food processor, pulse cocoa powder, sugar, flax meal (if using), salt and baking soda until combined.

Next up, combine the buffalo sauce and blue cheese crumbles in a blender / food processor or use one of these hand held jobs to blend them together:

The Visayan - way of cooking local foods using local vegetables and freshwater shells combined with coconut wine «bahalina» were a great attraction during lunch of the 2nd day program.

Use a hand mixer or food processor to combine all of the ingredients (except for your optional mix - ins) until well blended.

Using a food processor, pulse cookies and melted butter until well combined.

Using a high power blender or food processor, blend all ingredients together until they are well combined.

I personally used Specific Carbohydrate Diet (SCDiet) combined with the Low Starch Diet for AS to find the foods that made me feel my best, and the foods I needed to avoid if I wanted to continue to feel my best.

Process crushed cookies or crackers, sugar, and (if used) salt in a food processor until finely crushed and well combined.

I keep forgetting to make overnight oats the night before, but I'm eating something right now I think you would like: in a coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.

Using a mortar and pestle or a small food processor crush garlic, cumin and green chilli (you can also just chop them up very finely and then combine them by hand)