Sentences with phrase «use food for energy»

Rather, the goal of ChooseMyPlate is to help Americans make smarter food choices from every food group represented, strike a balance between food and physical activity that helps to use the food for energy, stay within suggested daily calorie needs, and to get more nutrition from the calories that are consumed.

To understand why insulin is important, it helps to know more about how the body uses food for energy.

Maintaining a strict feeding schedule will help regulate their digestion and how their body uses the food for energy.

Not exact matches

It was 1917, and although the calorie had been used in chemistry circles for decades — and is often credited to scientists such as Wilbur Olin Atwater and Nicolas Clément — it was Peters who was responsible for popularizing the idea that all we need to become healthier is knowing how much energy is in our food and fervently cutting back the excess.

When they're isolated to the gut, they assist in breaking down food and synthesizing nutrients and energy for the body to use.

They are not having, you know, this energy crashes because they aren't so dependent on food for energy, they are using body fat.

However, for all their safety, defensive stocks usually fail to climb with a rising market for the opposite reasons they provide protection in a falling market: people don't use significantly more energy or eat more food.

But only through better understanding lies any hope for a solution and for more effective use of the money and energy devoted to overseas food aid.

With a global value chain that includes more than 460 crop procurement locations, 300 ingredient manufacturing facilities, 40 innovation centers and the world's premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, chemical and energy uses.

If I can't afford to buy a food processor as well, do you think it works to use the blender for making stuff like energy balls and nut butters?

I have tried to make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.

Each solution's design affects display merchandising and retail performance, and the technologies used in the product influences energy efficiency, sustainability and maintenance costs for the food retailer.

As such, Windows ensures it buys from environmentally conscious food purveyors, uses biodegradable disposable products, maintains a composting program, uses «green» cleaning chemicals, purchases low - energy light bulbs for its offices and kitchen and low - flow faucets for its dishwashing and wash - down sinks, as well as many other environmentally friendly practices.

Without going into a complicated biology lesson (which I probably would not be prepared to teach), let's simply think of what our digestive system does for us: it breaks food down into smaller pieces so that our body can use this nourishment to build new cells and give us energy.

Whenever a sweet substance touches the tongue, our brains senses that this is food and it is time for our body to produce insulin to take that food and bring it into our cells for the use of energy.

Not only has my energy and stamina soared in 2015, my joints pains are all but gone and I have little or no cravings for foods that used to make me feel bloated and sluggish like White Rice or fried chips.

Exhibitors presented a variety of solutions for strengthening competitiveness and reducing the use of energy, water and food in production.

Producing, processing, transporting, preparing, storing, and disposing of discarded food uses inputs such as land, water, labor, and energy that could be available for other purposes.

The NPSC score is calculated with the use of the NPSC algorithm by allocating the following points: baseline points for amounts of risk - associated nutrients in a food (energy, saturated fat, total sugars, and sodium); points that are based on the contents of fruit, vegetables, nuts, and legumes; points that are allocated to a food on the basis of its protein content; and, in the case of category 2 or 3 foods, points that are allocated to a food on the basis of its fiber content.

And I know what you mean about using up all our energies to create tasty food for the blog.

Native State Foods» Purely Pinole Hot Power Cereal has a similar backstory, using a food called pinole «hailed for its power to fuel endurance and provide energy.»

Miyoko tells readers, «you probably recycle, shop at farmer's markets, buy local as much as you can...» She goes on to offer some staggering stats about animals raised for human consumption that I'm not sure a lot of non-vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown vegans use approximately 90 percent less water, energy, resources and land to raise their food than do omnivores.

Finally, the attendees talked about the power of and need for partnerships to solve the many reasons for food waste, including sharing stories of existing efforts like the three companies in the Midwest who are splitting the cost and use of an anaerobic digester, which turns food scraps into energy, and several food donation groups who highlighted the effectiveness of successful partnerships.

Article also reported data for a «light food commercials» group; means for «energy - dense food commercials» and nonfood commercials groups only were used in our analyses.

With a global value chain that includes 428 crop procurement locations, 280 ingredient manufacturing facilities, 39 innovation centers, and the world's premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses.

(2) A nutrition content claim using the descriptor diet is a comparative claim if it meets the conditions for making that claim by having at least 40 % less energy than the same quantity of reference food.

In certain sorting and ejection systems for large piece sorting applications (e.g. whole vegetables and whole fruit), the choice to use a sorter that is fitted with finger ejection (such as the TOMRA 5A), as opposed to air ejection, significantly reduces the use of compressed air, which improves the overall energy efficiency of a food processing line.

Today, 30,000 ADM employees around the globe convert oilseeds, corn, wheat and cocoa into products for food, animal feed, industrial and energy uses.

80 keV (125 times less than permitted) With additional safety aspects we furthermore guarantee the absolutely safe use of our X-ray systems in the inspection of products in the food sector: - We only use low - energy, soft X-rays - X-ray voltage and current are individually adapted for every product - The X-ray tube is hermetically shielded - All the radiation protection covers are monitored by safety switches - X-rays can only be turned on if the system functions perfectly

If you feed your toddler whole foods (where you are not using refined products but rather the whole grain or vegetable) then you will find that they will get much more energy and be sustained for longer periods of time than if you use refined high energy foods which have very little nutritional value.

If children are to understand how foods are grown, how they are prepared and how they are used by the body for energy and growth, should they be fed soy - protein frankfurters and processed pork patties made to look like spareribs?

less than or equal to lamivudine Acquired Immune Deficiency Syndrome Antiretroviral therapy, usually means 1 - 2 drugs, used in early studies Antiretroviral zidovudine (also known as ZDV) Breastfeeding Baby Friendly Hospital Initiative Breastfeeding and HIV International Transmission Study Combined antiretroviral therapy Centers for Disease Control and Prevention Deoxyribonucleic Acid Exclusive Breastfeeding Enzyme Linked Immunosorbent Assay Food and Agrigulture Organization Fixed dose combination ART, e.g., lamividine, stavudine, and nevirapine Highly Active Antiretroviral Therapy, 3 or more drugs for more effective treatment used in later studies Human Immunodeficiency virus International Atomic Energy Agency Infant feeding Infant and young child feeding Lopinavir cubic millimetre Mother - to - Child Transmission of HIV Non-governmental organization Nevirapine Polymerase Chain Reaction People Living with HIV Prevention of Mother - to - Child Transmission Replacement Feeding Ritonavir Ribonucleic acid, one of the three major macromolecules (along with DNA and proteins) that are essential for all known forms of life single dose NVP United Nations Agencies Joint United Nations Programme on HIV / AIDS United Nations Population Fund United Nations Commissioner for Refugees United Nations Children's Fund U.S. Agency for International Development World Alliance for Breastfeeding Action United Nations World Food Programme World Health Assembly WHO 2010 Guidelines on HIV and infant feeding World Health Organization Zidovudine (same drug as AZT)

The efficacy of centrally produced ready - to - use therapeutic food (RUTF - C) or locally prepared RUTF (RUTF - L) for home - based management of uncomplicated SAM was compared with micronutrient - enriched, energy - dense home - prepared foods (A-HPF, the comparison group).

The Green Guide used 12 criteria for rating green hospitals: 1) siting, 2) water efficiency, 3) energy and air pollutions, 4) materials and resources, 5) indoor environmental quality, 6) healthy hospital food, 7) green education, 8) procurement, 9) contaminants, 10) green cleaning, 11) waste reduction, and 12) healing gardens.

The new policy sets nutrition standards for all vending machine food and a la carte items sold in cafeterias and excludes energy drinks — with one exception: Gatorade, a PepsiCo product, «can only be used after students have engaged in a school sports activity.»

Rather than corn or wheat, this grain - free dog food uses legumes, sweet potatoes, and potatoes as nutrient - rich sources of carbohydrates for energy and fiber for easy digestion.

Rather than corn, wheat, or soy, this dry dog food uses rice, barley, and oats as sources of complex carbohydrates for energy.

Knowing how much oxygen they use, for example, would indicate how much energy jellies require, how much prey they need to consume, and thus how big a player they are in the underwater food web.

• FOOD Ten percent of the U.S. energy budget is used to produce food for 312 million Americans; in comparison, 5 percent of the world energy budget is used to produce food for the rest of the planet's seven billion peoFOOD Ten percent of the U.S. energy budget is used to produce food for 312 million Americans; in comparison, 5 percent of the world energy budget is used to produce food for the rest of the planet's seven billion peofood for 312 million Americans; in comparison, 5 percent of the world energy budget is used to produce food for the rest of the planet's seven billion peofood for the rest of the planet's seven billion people.

Burning food crops for power is the worst use of scarce land imaginable, and has already led to a situation where there is a direct conflict between food and energy: a significant proportion of the food - price spike in 2008 (and a further spike in early 2011), which led to widespread hunger and bread riots in many poorer countries, was driven by crops being withdrawn from international markets to produce biofuels for transport.

To examine food intakes across five intake groups of the different beverages, they used computer modelling adjusted for age, sex, season, method, BMI, leisure time physical activity, total energy intake, smoking, education and alcohol intake.

Green leaves use energy from sunlight through photosynthesis to chemically combine carbon dioxide drawn in from the air with water and nutrients tapped from the ground to produce sugars, which are the main source of food, fiber and fuel for life on Earth.

Indeed, biofuels aren't really a stretch — humans have been using microorganisms to ferment plants into ethanol ever since Stone Age people began making beer around 10,000 B.C. Today's work hinges on engineering a perfect microbe that will eat the entirety of a plant, retain only a little of this food for itself and spew out the rest as a high - energy fuel.

It would be a tragic mistake to dismiss the huge potential of new technologies for addressing some of the most enduring problems of poverty: drought - and pest - resistant varieties of food for poor farmers who have been bypassed by the Green Revolution; treatment for many tropical diseases, such as malaria and sleeping sickness; low - cost wireless computers that can break the information isolation of rural communities that rely only on the radio and word of mouth; and low - cost energy supplies for the vast majority of people in developing countries using dung and firewood.

But in any case, if you are going to go to the lengths of growing micro-organisms for food, why not grow those that can use energy from solar - farm style concentrators?

Plants and other organisms that photosynthesize use energy from the sun to capture CO2 for food.

The researchers conducted a meta - analysis of life - cycle assessments quantifying the water, energy use and emissions for more than 100 foods.

Instead of processing commodities that might otherwise be used for food, next generation fuels can be produced from dedicated energy crops like switchgrass, to the non-edible parts of corn plants, to unmarketable wood from the lumber industry — taking resources that would otherwise go to waste and using them to fuel our energy independence.

We know it takes more energy to raise cattle for food than directly using that grain for human consumption.

Reducing the energy consumed by greenhouses has become a priority as the global use of greenhouses for food production has increased six-fold over the past 20 years to more than 9 million acres today — roughly twice the size of New Jersey, according to Loik.