If you are using tomatoes, you can
use a food processor as I did or if you don't have a food processor just cut the tomatoes into small squares otherwise you could use a tin of chopped tomatoes.
You can
use your food processor as well for the kneading.
I love
using my food processor as I don't have a stand mixer and it is hard to get the batter out of my high speed blender.
Not exact matches
As I
use a
food processor everyday in almost all of my recipes, it's really important for me to have the highest quality one.
Hi, I would really recommend
using a
food processor for the raw brownies
as a Nutribullet will have difficulty breaking down the dates into a smooth mixture.
Hi Kate, I personally love
using both a blender and a
food processor as I find they do very different things from what I've experienced.
A nutribullet is a blender so only works for wet ingredients, you'd need to
use a
food processor to make the nutella
as the blade is bigger so it will grind everything up so it's nice and smooth x
Ideally I'd like to buy one machine that can be
used as a blender and a
food processor.
I would definitely
use a
food processor to make this tart
as blenders require liquid to get everything moving.
I totally agree that the texture is a little grainer, I think that's inevitable
as the ingredients are so different but the stronger the
food processor you
use the less grainy they become
For chopping dates and anything dry, make sure you're
using a
food processor rather than a blender
as a blender really needs a liquid in order to work!
It may be my own fault for
using a blender
as I don't have a
food processor, but blending the frozen ingredients almost burned my motor out!
Hi Karla, I would recommend
using a strong magimix for things like nut butters and any recipes containing dates
as these can be quite tough on the
food processor.
If I can't afford to buy a
food processor as well, do you think it works to
use the blender for making stuff like energy balls and nut butters?
Hi, I
use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or
food processor until a paste forms,
using as much of the water
as required.
I have been looking online for different
food processors and
as will be
using it daily need a good one.
If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your
food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all
used to love
as kids.
Using a
food processor or a mandolin, slice the veggies consistently
as thinly
as possible (1/16 inch / 1.6 mm at the most).
Making mayo by hand is how I had to make it in school, however, I have had success
using a
food processor and immersion blender,
using the same technique
as above.
Just puree in a
food processor or
using Nutribullet with other liquids in your recipe (such
as the egg whites for smooth blending).
Using a powerful
food processor is essential for this recipe,
as you may risk overheating and breaking a less powerful one.
Puree the beans in a
food processor (or
use a potato masher) adding the cooking water
as needed until you have a smooth paste.
And yes, you could
use a
food processor (assuming you have one big enough) but it just won't be
as smooth
as a high - powered blender.
Yet this isn't an option when
using a
food processor or immersion blender,
as the blades are already spinning
as fast
as they can go.
For the pie crust,
use a
food processor (my Ninja Blender worked just
as well) to combine 1 1/2 cups of the all - purpose flour, salt, and sugar.
I added (quite a lot of) whey protein powder, and
used oats (blended in a
food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence,
as my wheat - free Aunt was visiting when I made them).
If
using a
food processor, it is best to pulse on and off a few times, instead of running the blade constantly,
as this will help ensure that you end up with chopped almonds rather than almond butter.
As opposed to hazelnut butter, where you need to
use a
food processor for a good few minutes to macerate the nuts to release their oils, chestnuts grind to no more than a powder due to their comparatively low oil content.
I also plan on whizzing it in the
food processor and
using it
as part of flour replacement when baking «healthy» cookies.
You can
use the
food processor speed with the blender jar, and it also has a very effective ice crusher speed,
as well
as the usual blender speeds.
I think I may need to bake them a bit longer
as they're not quite crispy yet I
used my ninja tiny
food processor and next time I'll
use my big one to get better consistency and mixing.
I set out to make a yummy treat recipe that a) doubles
as dessert b) doesn't require a blender or
food processor c)
uses every - day ingredients (only 8 of them!)
Simply
use a
food processor to grind up almonds and
use the xanthan gum
as a binder.
I like to
use my
food processor but a potato masher (for the bananas) and a wooden spoon works great
as well.
Use a mandolin,
food processor or sharp knife to cut the broccoli stems into thin slices,
as well
as the carrots.
The advantage of
using a
food processor is that the
food processor bowl captures all of the liquid released by the shallots
as they are minced, which will enhance the flavor of the mignonette.
I
used a
food processor to make the remaining Oreo crumbs
as fine
as possible.
You can either
use a mandoline or
food processor to slice your carrots
as they should be uber thin.
It's easiest if you make this in a
food processor, but I don't have one and
using 2 knives and your hands to crumble the butter into the flour and sugar works just
as well.
Using a
food processor shred broccoli, carrots and red cabbage transferring to large mixing bowl
as you shred each vegetable.
But since you have the
food processor out already, you can easily chop up some almonds to
use as a topping.
Hi can I ask if I do not have a
food processor can I
use a blender such
as Nutri Bullet or is it best to
use a
food processor?
Mine didn't get
as smooth
as yours, you must have
used a
food processor?
Puree with a hand held blender (immersion blender) or you can
use a
food processor but it won't be
as smooth.
Instead of just
using an all - purpose flour I did a mix of all - purpose, whole wheat, and then just to blow your mind I ground up almonds in my
food processor and added that
as well.
If you
use a
food processor it will come out
as more of a salsa: (I haven't made it that way but I'm sure it would still taste just fine!
And then I
used my nutribullet with the milling blade to puree them, but the
food processor should work
as well.
It's winter here in Minnesota so I
used frozen organic corn and it was just
as good.I also like to lightly break up about one third of the corn in a
food processor to mix up the texture.
I think you could
use a powerful
food processor, you'll just want to do the occasional scrape - down of the sides to get it
as smooth
as you can.
It's a really versatile recipe, the caramel sauce can be
used as a dip for fruit, drizzled on raw banana ice cream (freeze chopped bananas and blend in a
food processor to create healthy ice cream), stirred into oats or even
used to sweeten smoothies or hot chocolate.