Sentences with phrase «use for french toast»

A restaurant can say they have gluten - free items, but if their eggs are cooked on a pan they also use for French toast, the wheat particles from the bread can be present in the eggs without proper cleaning and disinfecting.

I made this JUST to use it for the French toast fritatta!

Use it for French toast with a twist if you feel like a breakfast or brunch that's a little more posh.

This is also the bread I use for French Toast and Cinnamon Toast, and when it's a little stale I use it to make bread pudding.

A rich white bread - perfect to accompany a meal, to serve toasted for breakfast or to use for French toast.

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

I highly enjoyed using it for french toast!

I'm sure we'll scarf up the first loaf, but if the second loaf will last a while I'd like to try using it for french toast!

Used it for French Toast on the next day, simply delicious!

I love lemon poppyseed bread, although the thought of using it for french toast never occurred to me before.

And I will forever be indebted to you and Danny for clueing me in to the fact that quick breads can be used for FRENCH TOAST.

This is the recipe I've always used for my french toast batter, and everyone I've made it for loves it.

Not exact matches

3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch of salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.

So excited to use it for almond butter French toast in the morning!

You can of course use 1 full teaspoon for each slice, it would be deliciously rich, but I had a fear it would alienate a lot of home cooks to suggest 2 sticks of butter for one French toast casserole.

:) I love that you made these pumpkin cheesecake French toast roll - ups — I'd use any excuse to have dessert for breakfast too!

I like to blend them up into a sweet sauce that can be used as a topping for a variety of classic breakfast dishes (pancakes, waffles, french toast, etc.).

Use baguettes for garlic bread, crostini, submarine sandwiches, baguette pizza and even French toast.

This will be the same base bread recipe as I used for the Pumpkin Bread French Toast I posted earlier this week.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

We use the amber Agave on our french toast, pancake and buttermilk waffles, along with sweetener for green tea.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

I chose to make a dairy challah (using milk instead of water and butter instead of oil) since we wanted it for just eating (and french toast) but if it wasnt for your recipe and advice, I wouldn't know how to prepare, braid, freeze, bake it.

The DeWitt Flap Jack Shack uses a dedicated grill for their gluten containing pancakes and french toast as well.

i used it to make mini almond butter and jam sandwiches for lunch, but my favorite use for it was for french toast sticks along with some sausages.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

For the perfect custard for my vegan french toast I have uFor the perfect custard for my vegan french toast I have ufor my vegan french toast I have used

This vegan egg yolk substitute works well for baking, but can also be used to make tofu scramble, french toast, vegan quiche, dressings, and tons of other dishes!

A loaf of French bread had been sitting on the counter for a couple of days (the best kind for real French toast), and it was just waiting for me to think of a way to use it up.

There are three components to this fantastic, healthy dish: the french toast itself, the blueberry «cream» cheese stuffing and the blueberry syrup... of course you can use any or all of them separately for other yummy, nutrient - dense meals.

I never would have thought of using cornbread for french toast, but yours looks fantastic!!

Using a cookie scoop for that rounded shape, scoop mascarpone mixture onto cornbread french toast.

I have had great success with using this butter for vegan croissants, cakes, cookies, brownies, brioche, wholemeal bread and the latest frying French toast.

I would probably recommend using frozen french loaf for your french toast since it won't be quite as fresh.

I even experimented with cutting it into 4 and frying it a bit for a crisp texture on the outside - that is a prelude to using it for my next experiment - cinnamon bun french toast - one of my fave breakfasts.

Then we use them for stuffing or to make french toast bakes.

Whether you are a beginner or a seasoned chef, this bread mix will reward you with a delicious freshly - baked loaf that can be used for sandwiches, toast, french toast, croutons or stuffing.

You can use coconut flour bread for sandwiches, toast, in classic French onion soup and for breadcrumbs.

I love you used vanilla flavoured coffee for your French Toast and I do love blueberries.

I've partnered with Turano to share this recipe for PBJ French toast using their Pane Turano Italian Bread.

You could use it for sandwiches in your kiddos lunch boxes, you could have avocado toast for breakfast or you could make french toast next weekend.

Use it as a pasta sauce with black pepper and pecorino, as an addition to pancake batter, or for coating French toast.»

If you ever wanted to have seedless jam I jus t used some ground chia seeds the other day for French toast.

I spoon it onto steamed rice, use it to grease the griddle for pancakes and French toast, and sub it for oil whenever I make a Thai curry or squash soup.

This French Toast recipe uses almond milk and nutritional yeast for the batter.

Avocado - Lentil sweet potato toast ingredients • 1 medium sweet potato • 1/2 tablespoon coconut oil — soft (if using the oven) • 1/3 cup cooked black or French lentils • 1 teaspoon olive oil • 1/2 teaspoon balsamic vinegar, plus more for drizzling • 1 small, ripe avocado • juice of 1/2 small lemon • sea salt — to taste • freshly ground black pepper — to taste • nutritional yeast for garnish • mixed seeds for garnish

I decided to use it for stuffing in French Toast.

I added a tablespoon of cinnamon to the dry stuff and then used the bread for French toast.

I've used the buns as hamburger and hot dog buns but also as bread for French toast and as bread for dipping in olive oil and balsamic vinegar.

I tried to make an overnight french toast casserole for Christmas breakfast and it was a FAIL It used slices of bread though, not cubes, so I will have to give your version a try!