Sentences with phrase «use for cooking fish»

I love to cook, and have a Traeger smoker, which I often use for cooking fish.

Blackening is a cooking technique, used for cooking fish and other foods.

Not exact matches

Tiny details that strike Wilson's fancy, like the «cooked fish» of John's feeding narrative, are used to reconstruct not Jesus» teaching, for there is nothing to be said about that, but his public ministry.

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whUse your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whuse this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Used in Peruvian cooking, the Panca is great for stews, sauces and fish dishes.

The secret to cooking the perfect fish is to sear the fillet or steak first on the stove using high heat for about 1 minute on each side.

One of Fuschia Dunlop's explanation for «fish flavour» (from her book «Land of Plenty») is that it recalls the combination of salty, sweet, sour and spicy flavours along with the garlic, ginger and scallions traditionally used in Sichuanese fish cooking.

3 Tbsp coconut aminos or wheat free soy sauce (tamari) Salt to taste (use more if not using any fish sauce) 1 Tbsp avocado oil / butter / lard / ghee — never use olive oil for high heat cooking

KEY WEST, FLORIDA, June 1, 2015 — Known for serving the freshest seafood in Key West, The Stoned Crab restaurant is now taking the dining experience to a «whole» new level by offering diners just - caught, whole fish prepared using a variety of complementary cooking techniques learned from Florida Keys local fishermen.

You can exchange the catfish for just about any common white fish here — use a lower heat level under the pan and a longer cooking time for thicker fillets.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

This gourmet flake salt is ideal for use in cooking, baking, and as a garnishing salt for fish and vegetable dishes.

Cooking oil 1 tsp freshly grated ginger 1 tsp turmeric powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I used this brand) 1 tsp tamarind puree (I used this brand) 1 tsp sambal oelek + extra for topping (see below) Fish sauce to taste Brown sugar to taste Boiling water 100g rice stick noodles (vermicelli) 100g mung bean sprouts + extra for garnish 1/2 cup shredded roast chicken

I use tilapia for fish tacos regularly, but I'm loving the orange glaze on these fillets — plus the fact that you're cooking them all in the oven!

We've called for live lobsters in this recipe, but, to save time, you could use 1 pound (about 3 cups) cooked lobster meat from your fish market.

So here's a simple Meyer lemon sauce from Local Flavors, Cooking and Eating from America's Farmers Markets, that I'm inclined to spoon over avocado and pomelo salads, toss with shaved fennel, or spoon over poached or roasted fish or use to dress a frikeh and beet salad — on the menu for tomorrow, I think.

I'd love to cook this, but fish sauce has 1190 mg of sodium per tablespoon, making the total amount used in this recipe way over the recommended daily amount for two people!

How to Use Heat sauce for 4 - 5 minutes or until piping hot & pour over cooked meat, fish, vegetables, or quorn.

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

Use it as a dip, a marinade, a topping for meats and fish, or simply cook with it.

You can use the entire plant from the stalks when cooking fish, especially when grilling, to the pollen for an ultra exotic ingredient.

Remove skillet from heat and, using a large spoon, baste fish with butter for a minute or two to finish cooking.

Sometimes you're only cooking eggs for one (use the small), sometimes you want to sear a couple pieces of fish to get nice, crispy skin (use the big).

Steam the fish on low heat for 10 to 15 minutes, until just cooked (although cooking time will depend on the contraption used for steaming; be aware that it is very easy to overcook the red snapper).

The Oxford English Dictionary prefers the Tamil kari as the word of origin and defines curry as: «A preparation of meat, fish, fruit, or vegetables, cooked with a quantity of bruised spices and turmeric, and used as a relish or flavouring, especially for dishes composed of or served with rice.»

Fondues that use oil or broth need to be prepared in metal pots as they can keep the liquid hot enough for items like meats and fish to cook.

Use pesto to dress cooked pasta of your choice or as a sauce for vegetables or fish.

Once your baby is used to the foods above, they can have soft cooked meat such as chicken, mashed fish (check carefully for any bones), pasta, noodles, toast, pieces of chapatti, lentils, rice and mashed hard - boiled eggs.

Use the immersion blender for cooked / soft fruits, cooked veggies and fish.

One person's right to dig a mine and prospect for gold on his land, infringes on the right of everyone downstream of him to have clean stream water to use for cooking or fishing.

Opt for seasonal vegetables (lots of leafy greens), fresh fruit (low GI options like berries and green apples are best), gluten - free grains (like quinoa, brown rice, buckwheat, etc.), nuts and seeds, high - quality organic and locally sourced fish, eggs, and chicken, and use coconut oil or extra-virgin olive oil in your cooking.

1 tablespoon cod liver oil daily, (mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..

I do eat grass fed meat, pork, wild fish, bacon, and I use tallow for cooking.

A: Due to its high concentration of polyunsaturated fats, fish oil should never be used for cooking.

Choose raw produce for salads including avocado and hard boiled eggs, bring your own EVOO salad based dressing, and tell them to cook your meat / fish using only EVOO.

However, due to its high concentration of polyunsaturated fats, fish oil should never be used for cooking.

2 cups panko bread crumbs or almond meal 2 tablespoons Morlife SuperDip Mix (Leah used Spinach, Herb & Onion) 2 tablespoons paprika - option 2 tablespoons dried oregano - option Pinch salt & pepper 2 eggs fillets Flathead fish or any firm fresh white fish, sliced into «fingers» Olive or coconut oil for cooking

Sesame oil is an excellent salad oil and is used by the Japanese for cooking fish (The Nut Factory 1999).

I've invested in a «lucky fish» which is made of iron to be used in cooking to leach into the dish for after I run out also.

For this fish, I used my mother's method of slathering the fillets with Dijon and then cooking it under the broiler until the top is golden brown and the fish below is juicy and tender.

I'm two sides of a coin, I enjoy gaming a lot and use it to fill the time between the times I can get outside for a hike, fishing, shooting, or cooking (not really outside but afk at least) I'm sarcastic, but affectionate / loyal to those I care about.

We enjoyed coming home from a day of exploring and relaxing by putting on some island music and using the gas grill to cook steaks and / or fish for dinner.

Lost Borders also includes several charming mini-games: One has you fishing for different types of aquatic creatures, while another involves cooking power - up meals using the bounty you've caught with your fishing pole.

al charming mini-games: One has you fishing for different types of aquatic creatures, while another involves cooking power - up meals using the bounty you've caught with your fishing pole.

Yes, there is an epic struggle between warring factions, but the storyline does take time to let a character visit his elderly mother and describe the process of cooking fish, and the troupe has a hunting party that you simply read about, when most games would use that as tutorial for the basic game mechanics.

Developing countries mainly use fuelwood and charcoal for domestic heating and cooking, but increasingly also for commercial activities such as fish drying, tobacco curing and brick baking.

Coby, according to the saga the Vikings consumed whales, so it's a bit strange that some scientists mention the Vikings didn't eat fish!Of course the whale isn't a fish but anyway the Norse were very familiar with whales and in NewFoundland there have been found big hollows that are thought to be used for whale cooking, the same goes for Greenland.

Both groups have non-exclusive native title rights in their respective parts of the claim area, totalling 24,247 sq km, including the right to: access; camp and build shelters; fish, forage and hunt in areas landwards of the low water mark; take ochre; take water for drinking and domestic use; cook and protect sacred sites.