Sentences with phrase «use freezer bags»

The little portions are good for sickness or I use freezer bags for pots of soup as a base instead of water.

For packing meals to work I've got plenty of reusable containers I'm happy with, it's more like when I roast up a bunch of pumpkin puree or apple sauce to freeze what do I do with that if I don't use freezer bags?

Once the food has cooled, use freezer bags to store extra vegetables for a later time.

So I was wondering if I could just use the freezer bags instead of purchasing their bags.

Additionally, it is a good idea if you use freezer bags.

Please try to use freezer bags as they are thicker and have a double zip instead of a single one.

After the the food cubes are frozen solid (8 - 12 hours), transfer them to freezer bags (you must use Freezer bags, not storage bags) removing as much of the air in the bag as possible.

Be sure to use freezer bags when storing in the freezer.

If you plan to freeze your breast milk, do not use freezer bags designed for home use.

After, you can put the fruit into containers (I use freezer bags) in portion - sized amounts so it's ready for a quick grab & go.

Did you use freezer bags or foil?

When I marinade meat, I usually use a freezer bag because the clean - up is simple and it is easy to get all the meat evenly coated with the marinade.

When I filled them, I also used the freezer bag trick, which worked perfectly.

The pattern isn't hard to do and you certainly don't need any fancy equipment - I simply used a freezer bag (with a tiny end cut off) and a toothpick.

(If you don't have one, use a freezer bag.

If you have been using the freezer bag storage method — simply take out each freezer bag of food cubes and arrange in the cooler with ice packs.

«If using the freezer bag method for your food cubes, be sure to label the bags with the type of food and also date the bags,» says the blog.

(If using freezer bags, be sure to lay flat.)

Not exact matches

Frozen bags of bananas are pulled from the freezer and allowed to thaw before using, so I end up with a lot of banana infused thaw water.

* Freezer - Friendly Tip * — Freeze extra chicken in ziplock bags to use for pizza, quesadillas and baked potatoes.

And then if you don't use it that often like me, freeze it into cubes and store in a Stasher bag in the freezer!

If you do use the tomato paste, please know that you can pre-measure the rest of the can by tablespoons into an ice cube tray and freeze them, then store them in a freezer bag to take out one by one as you need them in the future.

And added bonus - it will also use up one of the many bags of cranberries in my freezer!

Cooked winter squash freezes well (fortunately) so if you are dealing with excess just cook it, peel it, pack it in freezer bags, and freeze for later use.

This is a large batch of cookies, I typically bake off half of them, form the rest of the dough into cookie - sized balls, and place them in freezer bag for later use.

And is the perfect way to use up that giant bag of frozen mango I just found in my basement freezer!!!

Make ahead and freeze options: Make the quiche filling ahead of time and store in a sealed plastic bag in the freezer until you are ready to use it.

When they're done, remove the capsicums from under the grill and (using tongs) transfer each strip to a clean plastic freezer bag.

I place the cookie sheet in the freezer until they are frozen then transfer the frozen meatballs to Ziplock freezer bags until I'm ready to use them.

Normally, when bananas are about to go bad, I'll peel them, slice «em up, and put them in a Ziploc bag in the freezer to use in smoothies.

I also like to use my vacuum sealer to seal the frozen rhubarb to guard against freezer burn, however a heavy duty zip - close freezer bag also works well.

Found a bag of hazelnuts and goji berries in the freezer just this past weekend, and need to use them up so when I received this e-mail I thought whoa Ali read my mind and what a great chance to use those nuts and goji berries.

and i still have a bag in the freezer to use up.

Once frozen, use a large knife to break it apart, and then store it in a freezer bag.

Alternatively, place tablespoonful in an ice - cube tray, cover and freeze for several hours; then store the cubes in a freezer bag and use them when required.

Our grocery store has Salmon in the freezer section with no skin and individually packaged so I will just use a whole bag I believe it comes with 5 salmon fillets.

That way I can always pull out a bag from the freezer instead of using canned beans.

Alternatively place the cookies in a freezer bag and use a rolling pin to crush the cookies.

I usually have a stockpile of canned beans (especially chickpeas), but now I have discovered that you don't need to soak beans before cooking, I have bags of cooked black beans in the freezer — so easy to use and no slime!!

Wrap in plastic wrap and store in freezer bags for later use.

If you prefer to store a smaller quantity in your pantry, I'd recommend mixing the entire batch, then storing half of the flour mixture in a vacuum - sealed bag in the freezer until ready to use.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

I have grown accustomed to throwing the under - appreciated uneaten and unpeeled into a freezer bag for use at a later time.

I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.

I had a bag of frozen mixed berries in the freezer, which were screaming out to be used in a muffin batter, raspberries, blueberries, and blackberries.

We keep several plastic bags in the freezer for trimmed and leftover ingredients that can be used in stocks.

Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and place them in the freezer laid flat.

Let chicken cool and separate into 1 cup increments, place in freezer bags and freeze until you are ready to use it.

I always fall for that, and usually the second bag gets forgotten in the abyss of my freezer until the following August, at which point the berries are severely frostbitten because I didn't wrap them up properly, thinking I'd use them so quickly that the act of even freezing them would seem silly.

I often soak a giant portion of beans for 24 hours and whateverI don't use in the pressure cooker I label in a bag and toss in the freezer for another time.