Sentences with phrase «use fresh peaches»

If your food processor is not powerful enough, you can use fresh peaches, which will enable the mixture to process more quickly.

We'll use fresh peaches for these cookies (although canned in 100 % juice and thoroughly drained will work too!).

Of course, feel free to use fresh peaches.

You can definitely use fresh peaches, your grains won't hold the flavor for the next batch.

You can use fresh peaches, nectarines, plums and pineapple chunks, or any combination of fruit you wish.

Then I surrounded it with colorful, sliced heirloom tomatoes, fresh spinach, cilantro, diced mango (or you could use fresh peaches once they're in season), and a giant dollop of peach guac.

I always use fresh peaches in this recipe so I don't know how much you should reduce the yogurt.

You can use fresh peaches when they're juicy and ripe in season, but frozen organic peaches work just as well.

If your food processor is not powerful enough, you can use fresh peaches, which will enable the mixture to process more quickly.

One of my favorite ways to use fresh peaches is as a replacement for tomatoes.

I am going to miss all of the summer produce, so with that in mind I had to use fresh peaches that I picked up from the Farmers Market in todays» recipe; Peach Mango Grilled Chicken over Quinoa.

And what a great flavor using fresh peaches and blueberries.

For making this easy fresh peach blackberry crisp, I used fresh peaches that are now in season and frozen blackberries.

Using fresh peaches instead of berries on top... and will top it with fresh raspberries before serving.

1/4 of a large glass jar of mixed organic ripe fruit (we used fresh peaches and blackberries) 1 tbsp unpasteurized honey 1 - inch fresh ginger, peeled pure water to almost fill the jar (you get best result with filtered or mineral water)

I used fresh peaches and blueberries for the filling and topping (blueberries only).

I found some lovely peach - ginger tea that worked well in muffins, but I wanted to try using fresh peaches.

A delicious, light and fluffy Golden Peach Cake using fresh peaches would be perfect for any summer potluck or party!

Used fresh peaches which can be a chore as I had to blanch them so I could peel them first.

If using fresh peaches, cut them into slices and put them in the freezer until frozen solid.

This summer salsa recipe uses fresh peaches, watermelon, mint, jalapeno pepper, and also includes corn (fresh or frozen) and red onion.

This recipe uses fresh peaches, sparkling white wine and some sugar to make a refreshing, surprisingly healthy, and delicious sorbet.

This simple recipe uses fresh peaches.

Instead of using fresh peaches, however, you can use canned or frozen peaches or fresh or frozen mangoes.

If using fresh peaches, bring a pot of water to a boil over high heat.

I used fresh peaches, blueberries, raspberries and strawberries all in different bottles.

This recipe uses fresh peaches with a hint of Jack Daniel's whiskey infused with a sweet, crumbly cobbler topping.

A delicious and refreshing cocktail recipe using fresh peaches, PAMA Pomegranate Liqueur and sparkling wine.

If using fresh peaches, pit them and slice each one into 8 slices.

Not exact matches

If I use other fresh fruit (peaches, etc.) do I use the same 3 cups of fresh fruit?

6 ounces extra-firm silken tofu (Mori Nu) 2 tablespoons Peach Schnapps 1 teaspoon pure vanilla extract 1/4 cup plus 2 tablespoons sugar (increase the sugar to 1/2 cup if you like sweeter foods) 1/2 tablespoon arrowroot 1/8 teaspoon salt 1/2 cup soy creamer 1/2 cup coconut milk (can use lite) 1/2 vanilla bean, split open, insides scraped 2 — 3 peaches, peeled, pitted, sliced in 1/2 1 tablespoon white balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons sugar

If you have fresh peaches by all means use them.

This riff on peaches and cream uses fresh fruit right from the farmer's market.

3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.

I also love a delicious salad using the fruits and veggies of the season — try my Heirloom Tomato, Peach & Mozzarella Salad which is bursting with fresh flavors!

I used fresh, farm peaches but you can use blueberries, strawberries, apples, mangoes, whatever you want.

My thought is... if you have access to fresh and juicy peaches this summer, you should use those!

I will definitely be making more soon while I can still find fresh peaches, but I was wondering - do you think other kinds could be made using the same recipe but just switching the fruit?

I tried your recipe today using frozen, peeled peaches (fresh peaches this time of year in Minnesota are hard as a rock).

Aside from the cake, this trifle uses a simple pudding mixture and fresh blueberries and peaches.

* 1/2 cup lemon juice 1/2 cup plain yogurt (I used vanilla) Honey to taste (I did not use this) Seasonal fresh fruit: berries, peaches and cherries 1/2 cup raisins (I did not use)

You can use fresh or frozen peaches / pineapples, or swap the fruit for your own favorite, such as mango or cherries.

Here are some delicious recipes that typically call for tomatoes but where fresh peaches have been used instead.

Heading out to a outdoor Josh Ritter concert tonight and bringing this tart (using fresh - picked peaches & wild blueberries — hope it works!)

You can use whatever fresh summer fruits you have on hand, like strawberries, raspberries, cherries, peaches, or blackberries.

I had a couple of fresh peaches that needed to be used up, and a can of coconut milk in the fridge, and thought they would be great in a peaches and «cream» smoothie.

i used almonds and fresh peaches in mine — was improvising with what i had on hand.

Second time I made with fresh blueberries / raspberries / banana / frozen peaches and added a few extra splashes of milk, and I think that plus using some frozen fruit helped keep it moist.

For Peach Crisp - use fresh or canned peaches and use minimum sugar.

I love using fresh, sliced peaches while they're in season, but you could substitute mango or mandarin oranges, or leave it out altogether.