Sentences with phrase «use frozen meatballs»

Sorry if this has already been asked... but can I use frozen meatballs??

If you want to save even more time and effort, you use frozen meatballs instead of making them from scratch.

I was wondering if I can use frozen meatballs for this?

Can I follow this recipe with non frozen fresh meatballs and out in the crockpot as instructed when using frozen meatballs.

Get the party (or dinner) started in spicy - sweet style with this crazy easy recipe that uses frozen meatballs and salad dressing.

(If using frozen meatballs, add 1/2 hour to the low temperature cooking time.)

I used frozen meatballs and just threw them in the crockpot with the rest of the ingredients.

Not exact matches

I used to add frozen meatballs instead... Here's a related of mine at http://desigrub.com/2010/02/the-best-lentil-soup-with-or-without-a-crockpot/.

If using store - bought frozen meatballs, which are generally cooked through, simply prepare the dish as per the recipe instructions.

I used homemade frozen meatballs I had previously made before, which becomes a real time - saver here.

The ingredient list is also super short if you decide to use pre-packaged frozen meatballs.

I place the cookie sheet in the freezer until they are frozen then transfer the frozen meatballs to Ziplock freezer bags until I'm ready to use them.

I just have one question, this recipe sounds so awesome & I can't wait to try it, however if I have frozen meatballs that are already made... how exactly would I go about cooking them using this recipe?

Along with the frozen meatballs, I also use a large package of Hawaiian Sweet Rolls, a jar of marinara sauce, shredded cheeses and a few other simple ingredients making these sliders come together in a snap!

However, for this specific recipe I like to use the frozen Italian meatballs making these sliders come together quickly and easily.

Use 1 pound cooked frozen meatballs in place of making meatballs and place in soup for a super easy and delicious weeknight meal.

I made this soup even quicker by using frozen pre-made mini meatballs found in our store's health food section.

If you won't be using the rest of the meatballs soon, freeze them in a ziplock bag for up to 2 months; thaw them overnight in the refrigerator or in the microwave for 1 to 2 minutes.

And then I freeze leftover sauce and use it as pizza sauce, make turkey meatballs subs, etc..

You can also freeze the meatballs to use with quinoa and veggies (or a salad) at a later date (preferably within 3 months!)

You can either pre-make your meatballs or use frozen.

I have ground turkey to use for the meatballs so mine will not be frozen....

If you want to freeze your meatballs to use another time just pop them on a plate, cover with clingfilm and place in the freezer.

If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..

You can also freeze the meatballs to use with quinoa and veggies (or a salad) at a later date (preferably within 3 months!)

I just have one question, this recipe sounds so awesome & I can't wait to try it, however if I have frozen meatballs that are already made... how exactly would I go about cooking them using this recipe?