Sentences with phrase «use frozen pie crusts»

(I did also use frozen pie crusts).

Start by using a frozen pie crust.

I cheated and used a frozen pie crust but I added the apricot preserves.

The filling is really fairly simple, and if you use a frozen pie crust like I did (insert - surprised - emoji - face - here), it's as easy as 1 -2-3.

If using a frozen pie crust, you do not need to blind bake it.

This easy Vegetarian Pot Pie uses frozen pie crusts to make a delicious dinner!

Not exact matches

Oat Bran leftovers strained out of liquid can be frozen and used in future cookies, pie crusts, etc..

I haven't used frozen pie shells in years (I usually use a homemade crust or a Pillsbury refrigerated one).

If you don't want to use a packaged pie crust, you can make a few from scratch ahead of time and freeze them and same goes for your pie filling.

If you are using a homemade crust, freeze the crust first, then press a sheet of aluminum foil into the crust to keep the sides of the pie crust from falling down as it cooks.

While conceivably you could use a prepackaged folded frozen pie crust (just get four of them and cut them to fit the rectangular sheet pan, and cut out the shapes), I strongly encourage you to try the home made crust recipe I've included for this pie.

Take a margarita from cocktails to dessert by using limes and tequila in a chocolate - crusted frozen pie.

dark chocolate (I used 72 % cocoa) 1/2 tsp cinnamon 1/8 tsp cayenne pepper 2 tbsp cocoa nibs, optional (I use these) 1 pie crust (thaw if frozen) 1 cup pecan halves

I used a gluten - free frozen pie crust from Whole Foods, which tastes just like a regular crust.

Use your favorite pie crust recipe, or buy a frozen or refrigerated crust if you're in a hurry.

I am considering tinkering with this recipe to make individual pies for Thanksgiving (and using frozen fruit and pre-made pie crust that I'll thaw and cut for the individual portions).

I also used Trader Joe's frozen pie crust (much easier than making my own!)

I used my own recipe for 10 inch pie crust but used the filling pretty much as written except that I used a bag of the frozen sweet potatoes that get microwaved in the bag and then mashed.

It seems most used a frozen pie shell (one did use her own pie crust recipe).

I've been making this tomato pie for years, using Hellman's mayo and a store bought frozen crust.

The only changes I made were that I used more zucchini than tomatoes (our CSA just gave us A LOT of zucchini) and I cheated and used a frozen pre-baked pie crust that I already had in the freezer.

Store - bought frozen pie crust can be used or if you have the time, make your own pie shell from scratch!

-1 single pie crust (insert dirty little secret: I usually use a Marie Calendars frozen pie crust.

Make your favourite pastry - enough for one double crust pie, or use frozen pastry.