I really enjoy strawberries and ginger together, so I chose to
use frozen sliced strawberries for my simple strawberry compote.
I made this recipe this morning, but
I used frozen sliced peaches that I had leftover from peach season here in Michigan.
Not exact matches
broccoli rabe (fresh or
frozen), trimmed and chopped (if fresh) 2 cloves garlic, minced salt and freshly ground black pepper ~ 2 cups smoked mozzarella, grated (I probably
used a bit more) 1/2 cup freshly grated Parmesan handful
sliced black olives crushed red pepper flakes
It makes two loaves, one of which I
freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled cheese sandwich
using thick - cut
slices of this bread and smelly aged cheddar cheese?).
2 Medium Octopus, I
used previously
frozen from... * 3/4 cup Cherry tomatoes cut in halves 3/4 cup Sun Gold tomatoes cut in halves 1/2 English Cucumber, small diced 2 Shallots thinly
sliced 1/4 cup chopped cilantro 1 - 2 Sprigs of Mint just the leaves torned.
I
freeze slices and cut cubes for
using as croutons for a soup or a salad and I am getting my nutrition and plenty of taste and variety all the time.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch
slices (save the stems for another
use)(you can
use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if
frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
Feel free the swap the shrimp for cubed pieces of chicken or thin
slices of beef, or if making plant - based, cubes of extra-firm tofu.You can
use fresh or
frozen shrimp in this recipe, just make sure to look for the peeled and deveined kind free of additives (like STP).
I will say that due to the sticky nature of the cherries, and the chunks of chocolate, you're better off
using a very sharp knife, and adequately
freezing the dough prior to
slicing.
Hi,
Frozen banana
slices can be
used in smoothies and banana bread.
2 1/2 pounds fingerling potatoes, scrubbed,
sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly
sliced in rings 1 medium red bell pepper, cored, seeded,
sliced into thin strips 1 (10 - ounce) package
frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (
use buttery - type cracker) Vegetable oil spray
3 tablespoons extra virgin olive oil, divided 1/4 cup shallots,
sliced thinly 1 cup seasonal wild mushrooms,
sliced (I
used white and baby portobello) 1 1/2 cups
frozen pearl onions 1 cup baby carrots 2 cups chicken stock 1/4 teaspoon fresh rosemary, chopped 1/4 teaspoon fresh oregano, chopped 1 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 4 cups cooked pasta 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 4 4 - ounce boneless, skinless chicken breasts
canola oil, divided 3 eggs, beaten 2 stalks green onion, thinly
sliced 4 cups leftover cooked brown rice, grains separated well (I recommend
using day - old par - boiled brown rice, the grains are much less sticky) 3/4 cup
frozen peas and carrots, defrosted (I
used 1/2 cup
frozen peas and about 1/2 cup freshly grated carrot) 1 Tbsp.
We will
use half of the tongue
slices for this salad, the remaining can be refrigerated or
frozen for future
use.
(I
use a knife to loosen each
slice individually from the
frozen loaf.)
Use the freshest, best - quality, firm - fleshed fish you can find,
freeze it well, then let it thaw just a bit so you can
slice it very thin with the sharpest knife in your kitchen.
I
used 8 oz of cream cheese and 8 oz of sour cream, I was in a hurry so I
froze them for 20 minutes and they
sliced just fine.
12 ounces tiny whole green beans (I
used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as
sliced almonds or hazelnuts (6 min.
Ingredients 2 eggs 1 tsp kosher salt 1 tsp fresh black pepper 2 tsp Dijon mustard * 2 cloves of garlic, minced 1 cup cottage cheese 1 cup grated Parmesan cheese, divided 2 cup cooked rice (I
used short grain brown rice) 1/2 medium red onion, diced 1 cup cherry tomatoes,
sliced 1 cup zucchini (1 small zucchini), roughly cut into matchsticks or diced 1 ear of corn, cut from the cob or 1/2 cup
frozen corn 1/2 medium bell pepper, diced 4 large leaves of fresh basil, chiffonaded
So make a couple one weekend, cut them into
slices,
freeze each
slice separately and
use them as you need over the following weeks.
Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then
using a knife or pizza cutter
slice into 10 rectangles
Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to
Use a spatula to remove individual
slices from pan Wrap
slices in freezer wrap and
freeze until ready to
useuse
I
used this recipe, added some cocoa powder, then smothered it over
sliced bananas and
froze them!
I made these they were okay i
used natural Skippy peanut butter tossed in some dry roasted peanuts along with some bitter sweet chips and semi sweet chips I will add some salt next time if I
use natural peanut butter I rolled these in freezer wrap and
froze over night and cut them in 1/2 inch
slices they did not spread and I thought they looked perfect and they were loved at work
Bonus: If you cut a slit in the middle of the orange
slices before you
freeze them, you can also
use them as a cocktail garnish or float them on top of a cocktail instead of an ice cube!
1 16oz package of Polska Kielbasa / Polish Sausage,
sliced (I
used the turkey version) 1 1/2 peppers,
sliced (I
used 1/2 each of red, green and yellow peppers) 1 small onion,
sliced 3 cloves garlic, minced 2 Tbsp butter bay leaf (optional, but adds great flavor) salt and pepper 1 16 oz package of
frozen pierogies
Using a food processer, mix the
frozen banana
slices, peaches and cardamom.
I've also
used the large leaves as wraps for sandwiches, and I
sliced and
froze the stems so I can add them to soups in the future.
I took the suggestions and
used sliced onion, a handful of
frozen peas, 4 big
sliced mushrooms, red and yellow pepper, and mini carrots which I
sliced in half.
* 3 tablespoons olive oil * 1 teaspoon cumin seeds * 1 large onion, halved and thinly
sliced * 1 clove garlic, crushed * 1 red bell pepper, cored, seeded, and thinly
sliced * 1 yellow bell pepper, cored, seeded, and thinly
sliced * 1/2 teaspoon hot smoked paprika * A pinch of saffron strands * 1 (14 - ounce / 400g) can plum tomatoes (I
used an equivalent amount of
frozen roasted tomatoes from my garden last summer instead) * Sea salt and freshly ground black pepper * 4 large eggs, preferably farm - fresh, pastured eggs * Crumbled feta cheese, for serving (optional... this was my addition to the recipe)
1 (15 - ounce) can corn kernels, drained and patted dry (I
used Trader Joe's
frozen roasted corn) 1 head iceberg lettuce, chopped (I
used romaine lettuce) 1 cup cherry tomatoes, halved 1 large avocado, cubed 10
slices bacon, cooked and crumbled (I only
used six) 4 hard - boiled eggs, chopped
This one has the thinly veiled plea of being healthy by
using whole wheat pasta, and you could definitely throw in some veggies like
frozen peas, sautéed mushrooms or thinly
sliced sundried tomatoes.
Anyway I ended up tweaking my original cherry ripe recipe to
use freeze dried cherries and raspberries to give the
slice a much more intense flavour and colour.
If
using fresh peaches, cut them into
slices and put them in the freezer until
frozen solid.
Ingredients: 1 1/2 pounds center cut salmon filet (preferably wild), skin removed 5 ounces (1 clamshell) baby Romaine or mesclun 1 small red bell pepper, thinly
sliced 3/4 cup shaved or julienned carrots 1/2 English cucumber, peeled, halved lengthwise, seeds removed, then
sliced crosswise into half moons 3/4 cup shelled edamame (If
using frozen edamame, thaw it according to the package directions.)
My favourite smoothie always
uses a base of banana — ripe,
sliced and
frozen the night before.
By: Tania Ingredients 2
sliced and
frozen banana 2
sliced fresh kiwis 2 tbsp matcha powder 1 cup almond milk I
use Silk Almond Milk optional toppings: poppy seeds, pine nuts, fresh kiwis Instructions Place all the ingredients in the blender and process until smooth.
This bread has good keeping qualities, but if you will not
use it all soon,
slice and
freeze for later!
Use as directed in your recipe - whole,
sliced, or shredded - or
slice or shred it and
freeze in freezer bags.
6 - 7 cups vegetable stock, water, or combination of the two 3 stalks lemongrass 2 Tablespoons soy sauce, or more to taste grated zest of 1 lime 1 small hot fresh Thai chile, seeded, minced Freshly ground black pepper 1 teaspoon sugar 1/2 cup button or oyster mushrooms, chopped fine or
sliced 1/2 cup snow peas, trimmed, or shelled peas (
frozen ok) 1/2 cup finely chopped carrots Juice of 1 lime chopped fresh cilantro leave for garnish 12 oz box extra firm tofu, cut into small cubes (we
used Mori Nu) 8 oz rice noodles (we
used Erawan Brand medium size oriental style noodles)
Ingredients: Cheesecake 1/2 cup plus 1 tablespoon butter, softened - divided
use 1/4 cup light brown sugar, firmly packed 1 cup all - purpose flour 1/4 cup quick oats 1/4 cup finely chopped nuts 1 teaspoon ground cinnamon 2 (8 - ounce) packages cream cheese, softened 1 (14 - ounce) can sweetened condensed milk 3 large eggs 1/2 cup
frozen apple juice concentrate, thawed 2 medium cooking apples, cored and
sliced
5 - 6 sausages of choice, meat removed from casings 1 small onion, rough chop 1 plum tomato, rough chop 1 tablespoon + 1 teaspoon chili powder 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon pepper 2 cups shredded cabbage 1 cup cooked beans of choice, rinsed 1 bag
frozen corn 3 bell peppers, large dice 2 cups masa harina (maseca) + 1 teaspoon salt 2 small or 1 large jalapeño, thin
slice (optional) NOTE:
USE PLASTIC FOOD SAFE GLOVES for
slicing and arranging jalapeños.
Serves 10 good - sized pieces, or wrap individual
slices and
freeze for later
use.
3/4 c unsalted butter, room temperature, plus more for pan and parchment 2 c all - purpose flour, plus more for pan 1/3 c almond flour 2 1/2 c fresh or
frozen sour cherries (if
using sweet cherries, pit and half them) 1 1/4 c plus 2 T sugar 1 1/2 t baking powder 3/4 t salt 1/2 t baking soda 3 large eggs, room temperature 2 t almond extract 1 1/2 t finely grated lemon zest 3/4 c yogurt 1/4 c milk Powdered sugar 1/4 cup
sliced almonds, toasted
cut them in
slices, roast them for about 45 minutes at 350F (180C), let them cool, make the puree and
freeze some for later
use.
Orange Burst Green Smoothie (Gluten - free, Dairy - free, Vegan, No Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much liquid you add 3 oranges, peeled 2 tightly packed cups of greens (I
used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp vanilla extract 1 1/2
frozen bananas 1 to 2 cups of non-dairy milk (I
used unsweetened coconut milk from a carton) Fresh ginger (optional)-- add 1 - 2
slices of fresh ginger — it adds some zing to the smoothie
-LSB-...] chopped 1 1/2 (approx) cups diced red potatoes — 1/2 inch dice 2 celery stalks,
sliced 1 1/2 cups chicken stock 1 cup milk 1 cup corn (I
used frozen) 1/4 teaspoon thyme 1 teaspoon sea salt 1/4 teaspoon pepper 1 -LSB-...]
* 2 large onions, peeled and
sliced * one 4 1/2 pound brisket, preferably local and grass - fed * 1/4 cup apple cider vinegar * 1/4 cup wheat - free tamari or soy sauce * 1/4 cup Worcestershire sauce (I
used Annie's brand which is all natural / vegan) * 1/4 cup strong black coffee (I mixed 1 teaspoon organic
freeze - dried coffee with 1/4 cup water) * 1/4 cup all natural barbeque sauce * 3 tablespoons pure maple syrup * 3 tablespoons favorite hot sauce
I'm thinking about rolling the dough into a log before
freezing it and then just
slicing off rounds instead of
using cookie cutters.
I had purchased too many peaches I could physically eat, so I had
sliced the leftovers and
frozen them, planning to
use them in smoothies.
to make simple food,
use the freshest ingredients and the outcome will be far superior and easier than trying to doctor up
frozen corn and deli ham luncheon meat
slices.