Sentences with phrase «use frozen water»

Outside, use frozen water bottles and fans.

Examines 2 cooling concepts tested by EPRI in laboratory and field conditions: using circulating liquids for cooling (represented by 2 commercially available personal cooling systems); and using frozen water for cooling (represented by 2 prototype garments recently developed by EPRI).

Not exact matches

«They talk about using non-lethal weapons, but when you're talking about soaking people with freezing water in frigid temperatures, that's life - threatening.»

Police used water hoses in below - freezing temperatures to keep about 400 protesters at bay, a move criticized by activist groups, the American Civil Liberties Union and elected officials concerned about freedom of expression and the escalation of violence.

The water also doesn't freeze so it can be used as a chemical - free deicing agent for airplanes, which has particular relevance here in Canada.

I recently made a plant - based mango smoothie bowl using coconut water that you might want to try out (if you use frozen bananas in it, it doubles up as a great dessert too!)

We didn't have brussels sprouts so used frozen spinach, and served it with basmati rice cooked in coconut milk and water as we didn't have black rice.

Frozen bags of bananas are pulled from the freezer and allowed to thaw before using, so I end up with a lot of banana infused thaw water.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

To prepare the purple dye: Use fresh or frozen blueberries and add 1 part blueberries to 1 — 1 1/2 parts water.

The top crust was beautiful but the frozen peaches I used leached out too much water and caused the bottom crust to become a disgusting pale paste intermixed with a gelatinous peach filling.

1/2 c green peas (I use frozen green peas, that I defrost by running under water.)

4 ripe frozen bananas (peeled and cut into pieces) 1/2 tsp ground vanilla 2/5 cup milk (I used half water half coconut milk) 100 ml

I used store brand frozen organic leaf spinach (their 5 cups on the label made 3 cups after wringing out the water).

1 1/2 lb fresh or frozen organic fruit 2 Tbsp ground chia seeds 1/2 oz fresh mint 2 Tbsp honey 1/2 c of coconut water 1/2 c ice (only if fresh fruit is used)

I had a small leftover bag of frozen peas, water chestnut and snap peas that I chopped finely and added in here just to use up and add extra veggies.

If using frozen corn, place in strainer and run cool water over the corn until it thaws.

So here is what I did This is the master recipe... (for two 1 l lb loaves) 1.5 C lukewarm water (I used the water I had boiled the potato in) 2 1/4 tsp salt 2 1/4 tsp instant yeast 3 1/4 C all purpose flour and I added this to make it potato roasted garlic 1/2 roasted garlic 1/2 of a boiled potato mashed (I throw the other half of each in a ziploc bag and froze it and ended up making more dough later that week)

1 small onion, chopped 1 clove garlic, minced 1 rib celery, chopped 2 Tbsp olive oil 1 box Chicken Broth (I used College Inn) 3 cubes chicken Boullion 1/2 bag frozen mixed vegetables (I used Hanover brand) 3 Cups water 2 handfuls of wide egg noodles (about 2 cups) more or less to your liking.

Peg, As long as you only use water and not meat based stock in your chile sauce it will actually last a couple of weeks in the fridge before you need to freeze it.

Try using fresh or freshly frozen organic mangoes, frozen bananas, coconut water, a little bit of vanilla powder and lots of baby spinach leaves.

At this point you can cook the pasta in boiling, well - salted water, hang it to dry, or freeze it for later use.

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)

I chose to make a dairy challah (using milk instead of water and butter instead of oil) since we wanted it for just eating (and french toast) but if it wasnt for your recipe and advice, I wouldn't know how to prepare, braid, freeze, bake it.

Cookbook author Signe Johansen writes in Secrets of Scandinavian Cooking: Scandilicious that rømmegrøt freezes well; if you have extra and wish to do this, just reheat using a little extra milk or water after defrosting, she instructs.

Finished mashed potato products are kept chilled using a system that recycles water, which consumes less energy than standard chilling or freezing methods.

Imported from France, they are freeze - dried or packed in brine or water and used primarily in nouveau cuisine dishes.

While ceramic cookers can be used year» round — I use mine throughout the year in New England — special care needs to be taken in freezing weather to keep water out of the metal bands around the cooker.

If using fish filets (fresh or frozen / thawed), wash them under cold water and set aside.

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

How to quinoa: 1 cup quinoa kale cherry tomatoes, halved frozen edamame lime Cook 1 cup of quinoa in rice cooker according to directions, use veggie broth instead of water for more flavor.

Ingredients 2 Tbsp olive oil 1 medium carrot, diced 1 celery stalk, diced 1 clove garlic, minced or pressed 1/2 small - medium onion, diced 2 tsp fresh rosemary, finely chopped * 1 tsp fresh thyme, finely chopped Kosher salt to taste 1 lb ground turkey ** 3/4 cup frozen vegetables, I used lima beans, corn, and peas 1/2 tsp pepper pinch (~ 1/4 tsp) nutmeg 1 cup chicken broth 2 Tbsp corn starch 2 Tbsp cold water 1/2 cup milk 1 1/2 -2 cups mashed potatoes ***

Using the frozen tea in place of regular ice is a great way to ice up a smoothie without watering it down.

I use 1/4 cup of hemp seed organic with 1 cup of boiling water you grin it in blender and it works I have found many recipes on this one frozen watermelon scoop out of its shell rim its so yummy you will think your cheating but your not......... its almost sinful... its amazing... the taste.....

You can use fresh or frozen lemons for this lemon pomegranate smoothie, but I try to stick with frozen fruits because I like my smoothies ice cold without having to add ice that would water it down.

-- 1 unsweetened smoothie pack (I use Tambor Acai)-- 1/2 banana (use frozen for creamier consistency)-- 1/2 cup strawberries — 1/2 nectarine — 2/3 cup coconut water — Optional: 1 tablespoon of liquid chlorophyll (to get your dose of greens without even tasting them!)

If you want to take this on - the - go and make this smoothie thinner so you can drink it, add an extra 1/2 cup to 1 cup of water or use some fresh fruits instead of all frozen to drink on - the - go.

Because of the flash - freezing, they stay seperate, and are wonderful used in cocktails and just water for dinner, almost acting as lemon ice cubes.

If the smoothie is thicker than you would like (can happen if you use frozen fruit), feel free to add a little water and blend again to combine.

If you are using fresh green peas, then add them now and in case of frozen peas, soak them in water and keep aside, they will be added later.

I used freeze dried raspberries in these bars because they provide a gorgeous pink color and intense raspberry flavor without making the bars icy from the water content in fresh raspberries.

I used 4 cups chicken broth and 2.5 cups water (only because I had frozen 4 cups in a container and didn't want to melt, then separate it).

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

The smoothie bowl does actually freeze to be somewhere between ice cream + sherbet -LCB- depending on if you use water or some kind of milk in it -RCB-.

If using frozen, make sure to pat them with a towel after thawing so you get the water out as best as you can.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

(frozen bananas, large handful of kale, coconut water, ice, cucumber, stevia (when I first started I would sometimes I add 1 tbsp of organic vegan friendly almond creamer to make it creamy and sweet which helped me and my kids get use to green smoothies.