I usually
use a gallon jar with a screw lid.
Not exact matches
I even get my raw milk from a dairy that
uses half
gallon glass Ball
jars.
I had to transport too, I ended up
using two 1/2
gallon mason
jars.
I have several friends who
use a two
gallon mason - type
jar with a spigot or any of the fermentation crocks here.
I
used a half
gallon mason
jar.
When cool enough, store in a
gallon size glass
jar in the fridge for up to 5 days, or freeze for later
use.
Let dry overnight and carefully place in an airtight container like a
jar or a
gallon zip lock bag and
use as needed.
When I first started out, I
used wide mouth canning
jars (1/2
gallon) with plastic lids.
I
used simple
gallon jars, or you could
use canning
jars.
The following recipe
uses a 1.9 L or half
gallon mason
jar (brewing
jar).
I have a ton of
gallon sized
jars that I
use to ferment kombucha and make wine, etc, and it just makes more sense for me to make a
gallon to begin with.
If
using 1
gallon jars, place your «homemade» weight on top of the veggies to keep it submerged.
You can then have two large (i
use gallon size)
jars that rotate.
If you
use a vessel with a smaller surface area (I
use gallon size pickle
jars mostly) then you can brew longer without having such a sour taste.
Pour sweet tea through a fine mesh strainer into your fermenting container (a 1 -
gallon glass
jar with a wide mouth works well... don't
use metal or plastic).
--
Jars (I
used one 2
gallon, a 1
gallon and a 1/2
gallon jar)-- Dollar store ceramic houses, people and trees — Spray paint (my favorites are copper, gold and silver)-- Epsom salts (snow!)
Those are very beautiful I made a lamp once with a 5
gallon pickle
jar I mod podged copies of my son on his dirt bike on the in side and
used a matching paint color behind that he was 13 then and now 23.