I also
use ghee mostly instead of coconut oil.
Not exact matches
Substitutions: Try
using Ghee, which is basically butter that is boiled with the watery residue (that
mostly contains lactose) removed.
Since this sauce is
mostly butter, be sure to
use a good quality grass - fed
ghee or butter.
Substitutions: Try
using Ghee, which is basically butter that is boiled with the watery residue (that
mostly contains lactose) removed.
I
mostly use ghee for cooking - sometimes duck fat, goose fat, lard, tallow or coconut oil.
We
mostly use grass - fed
ghee in cooking and we get about 1 pound of raw grass - fed butter each week from a local farm.