Sentences with phrase «use glass baking pan»

(Do not use glass baking pan or bars will get too dark and dry.)

Not exact matches

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour swUsed parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour swused Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

Preheat the oven to 350 degrees F and spray a 13 × 9 glass baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.

Bake pie crust as directed on box for One - Crust Baked Shell, using 9 - inch glass pie plate or 10 - inch tart pan with removable bottom.

Make pie crust as directed on box for One - Crust Baked Shell using 9 - inch glass pie pan.

Firmly press the apricot mixture into the baking pan, using the flat surface of a measuring cup or drinking glass to create a flat even layer.

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

I used a small square glass baking pan that measures about 4 ″ x4 ″ x4 ″ — the bottom of the pan is smaller about 3 ″ x3 ″ (and comes with a lid).

Place your turnips in a large baking pan (I prefer using either a glass baking pan or a dark pan).

(For folks having trouble with a soggy crust, investing in metal pie pans is well worth it... thanks to the KAF folks, I've learned that they bake much better than the glass pans I've always used!)

If you use dark nonstick or glass baking pans, follow the manufacturer's directions.

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

If you use a glass pan when baking you should ALWAYS reduce the oven temp by 25 degrees and bake for the same amount of time.

Arrange the shells in an 8 - inch square glass baking dish.I had a hard time fitting my shells in an 8 - inch pan so I used my smaller rectangular glass pan from my Pyrex set.

Spread a little olive oil around the inside of a glass or ceramic baking pan (altrnatively, you can use parchment paper, to be placed n a regular baking pan).

Grab a small baking dish (I used a 6 inch by 6 inch glass dish, but you could also use a loaf cake pan too).

I used a greased 13 × 9» glass baking dish and sat it on two stacked jellyroll pans and baked it for 40 minutes; it was still liquid in the center.

We call for a metal baking pan for the cake; if you use a glass baking dish, which conducts heat better than metal, decrease the baking temperature to 325 °, and begin checking for doneness after 25 minutes.

Grab a small baking dish (I used a 6 inch by 6 inch glass dish, but you could also use a loaf cake pan too).

First, place your frozen filet into a baking pan (I used a glass brownie dish) and lightly drizzle olive oil, lemon pepper seasoning and a touch of lime juice onto the filet.

Its advice includes using a pastry blender or two knives to cut in the fat; choosing unbleached flour to create a pleasing golden color; and baking a pie in a glass or dull - finish aluminum pan so as not to reflect heat.