Sentences with phrase «use glass bottom»

At the beach you can use glass bottom boats and all kinds of canoes and boats to explore the secluded bays and the beaches of your dream tropical destination

Not exact matches

This is so much easier (and better) than using the bottom of a drinking glass to beat and tenderize the meat, and get them to even levels.

Use the bottom of a drinking glass to flatten the surface.

Use the bottom of a glass jar or cup to crush the chips.

Add it to the prepared pan in an even layer and use something round, like a shorter drinking glass or a measuring cup, with a flat bottom to press the crust into the pan so it's fairly compact.

Place 1 tbsp of the crumb mixture inside each paper liner and with the bottom of a glass (I used my kids drinking cups), press the crumbs into the bottom so they are tightly packed.

-- Divide icing and color it as desired — Prepare piping bags and tips (I used # 2), and place them upside down in a glass with a wet paper towel on the bottom while not in use so the icing in the tips does not dry out.

Using a flat - bottomed glass, lightly press down the cookies to flatten slightly.

When I use cooled coffee the coconut oil falls to the bottom of my glass in an unappetizing fluffy lump.

Using a heavy bottomed glass, flatten the cookies.

Use the bottom of a drinking glass to press down on each ball, until it's 1/3 — 1/2 inch thick.

Press the crust tightly into the pan (I used my fingers and then went over it with the bottom of a glass), sprinkle the marshmallows, almonds, and coconut over and set aside.

When I added the salt (I used Maldon Crystal Sea Salt Flakes) it seemed to mix in fine, then later I noticed that most of it was clumped up in the bottom of the glass jar.

Bake pie crust as directed on box for One - Crust Baked Shell, using 9 - inch glass pie plate or 10 - inch tart pan with removable bottom.

Use the bottom of a glass to help, if you want.

You may need to use the bottom of glass to press it down firm.

Using glass jars help the ingredients from getting tarnished, carry dressings separately or place at the bottom of the jar, layering sturdier vegetables such as capsicum and carrots then top with leafy greens.

If you are using a buttered glass baking dish (and therefore making a crustless quiche) simply scatter these ingredients across the bottom of the dish.

If you do not have a potato masher, you can always use a fork or even a thick - bottomed glass.

Use your fingers to smash the dough into your prepared glass dish, making sure to push it up the sides and evenly spread it across the bottom.

Place 2 T. of the crust into the bottom of each wine glass (I used 4 but you may need 5).

Place apple sauce as bottom layer in 4 glasses or jars (or use 1 big glass bowl).

I've been making your banana, pumpkin and corn bread recipes using coconut oil to grease the glass pan with a square of parchment paper in the bottom of the Pyrex dish.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

Divide the mixture evenly into two dessert glasses, pressing it into the bottom of the glas using your fingers.

I used a small square glass baking pan that measures about 4 ″ x4 ″ x4 ″ — the bottom of the pan is smaller about 3 ″ x3 ″ (and comes with a lid).

I used a Buckwheat / Hemp flake cereal — that you will crush down into very small pieces (I used the bottom of a glass to do this easily).

Using the back of the spoon or the bottom of a glass, lightly press the balls down into discs.

Place on prepared baking sheets and flatten to about 1 1/2 - 1 3/4 inches in diameter, using the bottom of a drinking glass.

You can use a flat bottomed glass to even out the crust.

Use the bottom of a measuring cup or glass to slightly press down the cookies.

smells delicous but it didn't rise after i shaped it and it only browned on the bottom (i used a glass pan) why did nt it work that great?

Then place parchment paper on top and use a flat - bottomed object, such as a drinking glass, to press down firmly until it's evenly distributed and well packed on the bottom and up the sides.

Beyond that, you can't use a glass pan (gets way too hot, which is why it browned on bottom), and please see Bread FAQ numbers 7, 20 and 21: https://glutenfreeonashoestring.com/about/gluten-free-bread-troubleshooting-faqs/ You are probably working too much flour into the dough during shaping.

Press down into an even layer by covering with waxed paper and using the bottom of a glass.

Flatten the balls to about 1/3 -1 / 2 inch thickness with the bottom of a glass or using the tines of a fork.

You can use the bottom of a small glass or a pestle to make a firm crust.

I used a small ice cream scoop to form balls placing them on a parchment lined baking sheet and then used a small glass with a flat bottom to gently flatten them out.

I will try using a metal pie tin next time I bake it to get a crispier crust on the bottom as I used glass this time and it was a bit too soft for me.

Using the bottom of a mason jar or wide glass, lightly pound your chicken breasts to an even thickness.

Place a parchment square atop the crust and press the nut mixture flat using your fingers or the bottom of a small glass works great.

Using the bottom of a glass dipped in sugar, lightly press each cookie flat.

I made the couscous mixture and tried to spread half of it but it wasn't even enough to spread a thin layer on the bottom of my glass pie dish so i just used it all and made another batch of couscous while the first batch was chilling.

Using a flat - bottomed glass, press the dough to about a 3/8 ″ thickness.

Press mixture firmly using a spoon or the bottom of a glass to create crust in the bottom of each tin.

Use the bottom of a glass to press and smooth out the crust.

Flatten each to form a round cookie (I used the bottom of a glass, misted with cooking spray, to help).

Use the bottom of a small glass to pack crumbs into the bottom of each cupcake liner.

Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass.

Use the bottom of a glass to press the dough down, so that it's even.