Design tip:
Use glass jars for detergent and brushes.
I love how
you use glass jars for organization!
I just
use any glass jars for keeping my nails, screws etc in.
Just remember to use a plastic strainer since metal strainers aren't good for them so I hear and I always
use glass jars.
Use glass jars to soak and sprout, no plastic because of their chemical content.
Some people recommend ladling the cooled, homemade enchilada sauce into freezer - safe plastic bags, but
we use glass jars to avoid the plastic.
Do not
use glass jars in steam warmers.
Should you bother with ice cube trays, store it in the refrigerator, drop it on wax papered cookie sheets for freezing or
use glass jars?
I also
use my glass jars for lots of other things too!!
Coloured paper is good if you're
using a glass jar.
Using glass jars help the ingredients from getting tarnished, carry dressings separately or place at the bottom of the jar, layering sturdier vegetables such as capsicum and carrots then top with leafy greens.
You can use a smaller jar or a smaller bowl, whaterever you prefer, however, if
you use a glass jar, you will be able to see the starter's activity better.
I've also started
using glass jars and I love them — I use them for everything.
Besides the reusable pouches,
I used these glass jars to heat and serve most of my baby purees.
To prepare,
use a glass jar with a tight fitting lid.
Using a glass jar that has been made for ferments and has an airlock is ideal, but not required to make a good ferment.
You can easily make one yourself at home
using a glass jar and a clean pair of pantyhose cut to fit the lid of the jar and fastened with a rubber band.
Use a glass jar to contain the culture and store your kefir.
I love
using glass jars myself!
Soil Aggregates Activity
uses glass jars, water, hardware cloth and soils to demonstrate how organic matter helps stabilize soils.
I've seen electrolysis
using glass jars and baking soda to separate water to make hydrogen and oxygen using the alternator for additional fuel for gasoline engines.
I love the great ideas for
using those glass jars.
Not exact matches
He
used glass, seashells, costume jewelry, broken plates, ceramic tiles, marbles, fishing net floats,
jars, ink bottles, you name it, to embellish his creations.
Hi Cristina, I
use the Vitamix but there is a great Magimix one on the store section of the blog which has a
glass jar x
I'm about to start
using coconut oil as a moisturiser but wondered what you
use when going away / travelling as my coconut oil is in a big
glass jar?
Using cheesecloth or a nut bag (worse case scenario
use a clean kitchen towel) and strain the milk through the towel into a bowl or funnel /
glass jar your keeping the milk in.
Use the bottom of a
glass jar or cup to crush the chips.
Fill a tall
glass jar (with a tight lid) with the radishes and any spices / add - ins you'd like (I
used dried dill, dried chives, and peppercorns).
I
use it right after I make almond milk, though sometimes I also store the pulp in a
glass jar in the fridge for a day or 2 and that works just as well: --RRB-
Jen — I store it in a
glass jar in the refrigerator if I'm going to
use it within a few days, otherwise I freeze it (I believe it's good for up to 6 months frozen?)
Add the mashed banana to a small container - I like to
use glass mason
jars, followed by the white chia seeds, vanilla extract, and ground cinnamon.
I
use a
glass Mason
jar to store mine and it works great.
Using a spoon, mix the cream cheese and maple syrup together in a small
glass jar.
Place in a
glass jar and refrigerate until ready to
use.
Using a sieve, strain the tea into a
glass jar or jug.
Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large
glass jar (I
used a 3 litre
jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel -
glass bottles or storage containers for the final product
When I added the salt (I
used Maldon Crystal Sea Salt Flakes) it seemed to mix in fine, then later I noticed that most of it was clumped up in the bottom of the
glass jar.
I
used the 1 cup coconut oil (I did have to let it warm a but first since it was way to cold to even chip out of the
glass jar) an I put in about a tablespoon and a half of vitamin E oil (oops my dog bumped me while I was pouring) but it still turned out fantastic.
I keep it in a sealed
glass jar at my bedside and it ALWAYS becomes solid again which requires the
use of a fingernail to pry a chunk out.
I'm forever washing out
glass jars and
using them to store things in, so they're perfect for times like this.
FYI for anyone who cares — I
used raw cashews that were previous soaked and dried in a dehydrator for almost 48 hours and stored in a
glass jar (that's what I had on hand), and only added one pinch of salt.
Use Fresh, ripe fruit and a clear
glass jar to observe what's going on in the process.
Transfer to
glass jars (I
use 2 — 3 quart - sized mason
jars with the canning lids), leaving some room at the top to allow gasses and liquids to escape.
Of course, I mis - placed a lid from one of the Ball
glass jars at the end of the process and had to
use an old jam container.
Once you start
using tomatoes from
glass jars you can never eat them from a tin again!!!
I even get my raw milk from a dairy that
uses half gallon
glass Ball
jars.
I've found that the best way to get a nice swirl is to
use the back of a spoon and rub it around your
glass /
jar.
Place apple sauce as bottom layer in 4
glasses or
jars (or
use 1 big
glass bowl).
A couple of things you can do: Wash your hands Start with very clean
glass containers Rinse the fruit well before
use Use cold fresh (filtered) water Keep the jar in a cool place away from direct li
use Use cold fresh (filtered) water Keep the jar in a cool place away from direct li
Use cold fresh (filtered) water Keep the
jar in a cool place away from direct light
Using an Instant Pot makes this process easier when it comes to keeping a proper temperature for fermentation, but you can also
use a simple
glass jar in a warm area of your home for similar results.