Equally, if you're not too fussed about finding a kelp noodle then you could simply
use glass noodles (aka bean thread noodles) or rice noodles.
Just let it go and
use glass noodles or rice vermicelli noodles.
Not exact matches
The
glass noodle I
used are made from mung bean and pea starch and are super easy to prepare.
2 bundles
glass noodles (bean thread
noodles) 1 baby cos lettuce 1/2 telegraph cucumber 1 handful fresh mint leaves 1 handful fresh coriander leaves 1 handful fresh basil leaves 1 handful micro greens (these are optional extra, I
used rhubarb shoots in these photos)
We've kept it simple with just rice
noodles in this healthy vegan
noodle salad recipe, but if you want to go wild,
use wheat
noodles,
glass noodles or even your favorite spiralized veggie
noodles.
If
using glass (bean thread)
noodles, soak as per packet instructions.
Using a
glass dish (9x13) start layering process: sauce,
noodles, spinach, tofu ricotta, cheese.
We've kept it simple with just rice
noodles in this healthy vegan
noodle salad recipe, but if you want to go wild,
use wheat
noodles,
glass noodles or even your favorite spiralized veggie
noodles.
Use tongs or a long - tined fork to gently incorporate the
noodles into the mixing bowl and then place the
noodles into a rectangular buttered
glass baking dish.