Never
use glass tops with corals, since the light spectrum will change as it passes though the glass.
Not exact matches
The 8 - Cup Airtight Rectangle Food Storage Container earned the
top spot in our guide, but if you are interested in container sets, Snapware offers excellent plastic and
glass sets that
use technology that is similar to this container.
I've
used it on the stove: gas and electric (on
glass tops do not drag this skillet on it, it will scratch the
glass) as well as over fire outdoors.
You can also
use a
glass (not metal) weight on
top of the
top leaf to keep your kraut submerged.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour,
using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture,
use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chi
use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6)
Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chi
Use a round cookie cutter (or a champagne
glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on
top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on
top, then
top with more cream cheese mixture and finally sprinkle with fresh chives
Roll out your dough to about 1/2 inch thick and cut it into 3 1/2 inch circles (I
used the
top of a
glass for this, you can also
use a biscuit cutter).
Glass, plastic, and aluminum canisters or zip -
top plastic bags can all be successfully
used, as long as they are airtight.
Using a 2 1/2» diameter cookie cutter (or
top of a round drinking
glass), cut out cookies and place on a parchment - lined baking sheet.
This skillet can be
used on various heat sources including gas, electric, induction and ceramic -
glass top stoves, and ovens.
Pay attention while
using it on a
glass stove
top as slight sliding might cause a scratch to the surface.
Over a double boiler *, preferably
using a
glass bowl over
top of the pot as it heats more slowly, add the dark chocolate and cream for the filling.
I
use the
top of a
glass that is 3 1/2 inches, but somewhere between 3 1/2 and 4 inches is perfect.
A biscuit cutter works well here, though I actually
used the
top of a wine
glass to cut out my ravioli circles cause I have no biscuit cutter.
We recommend melting your chocolate bar
using the double boiler method (in one
glass bowl place your chocolate bar and with a second bowl fill with hot water, and place your chocolate filled bowl on
top of hot water bowl.
Using glass jars help the ingredients from getting tarnished, carry dressings separately or place at the bottom of the jar, layering sturdier vegetables such as capsicum and carrots then
top with leafy greens.
Transfer to
glass jars (I
use 2 — 3 quart - sized mason jars with the canning lids), leaving some room at the
top to allow gasses and liquids to escape.
I have served with scones,
used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel
topping in tall shot
glasses as dessert tasters.
I have one of those horrible
glass top stoves and you can not
use cast iron on them.
If you have whole pecans on hand, and don't have a nut chopper, simply
use a measuring cup or drinking
glass to crush them before sprinkling them on
top of the dough.
Get your baking dish (I
used a 8» by 6»
glass Tupperware) Smash the mixture until smooth on the
top.
Keep this «scrub base» in a
glass jar with a screw
top in your refrigerator until ready to
use.
even
use them to clean my
glass cook
top..
Pour into
glasses and
top with freeze dried strawberries and toasted coconut flakes, if
using.
I
used Bon Ami on everything, including a
glass -
topped stove and even the windows in a 100 yr old house.
Using a clay pampered chef round pot with a
glass lid that fit nicely on
top.
I only had a corning wear pot, I was scared to
use the
glass cover so I
used my cast iron skillet to put on
top for a cover, I just removed the skillet bread looks heavenly.
As to how to clean pots without affecting the finish...
use the kind of abrasive you would
use for
glass -
top stoves or perhaps something called Barkeeper's Friend -LRB-?)
I even
use the scrubbing bubbles on my
glass top stove and it always looks like new.
... that's why I prefer the double boiler... It is very easy to improvise a double boiler,
use a small pot with 1 inch of water on the bottom and place a bigger diameter
glass pyrex bowl, or a stainless mixing bowl on the
top.
Melt chocolate in a double boiler (for me this was a
glass bowl on
top of a sauce pan with simmering water) and submerge each truffle in the chocolate,
using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.
Scoop the smoothie out into a large
glass or two small
glasses, freeze for 10 minutes to set, add the
toppings if
using them, then enjoy this smoothie with a spoon!
The other is
glass top and heavy and I can't
use my right arm so it makes it hard to
use that one.
Place
glass bowl on
top of the sauce pan to
use as a double boiler.
7) Cut into small rounds
using cookie cutter (or the
top of a champagne
glass) and place onto a greased baking tray.
Use the nuts to
top of a special dish or serve plain with a
glass of champagne or wine.
Then place parchment paper on
top and
use a flat - bottomed object, such as a drinking
glass, to press down firmly until it's evenly distributed and well packed on the bottom and up the sides.
The
Glass Packaging Institute (GPI) announced the winners of its 2016 Clear Choice Awards, recognizing the country's top brands and manufacturers using glass to create powerful brand experie
Glass Packaging Institute (GPI) announced the winners of its 2016 Clear Choice Awards, recognizing the country's
top brands and manufacturers
using glass to create powerful brand experie
glass to create powerful brand experiences.
I
use the plastic BPA - free screw -
tops for the canning jars that I
use for storage, or I
use another
glass container with a BPA - free plastic lid.
She'd later toss out the dough onto the floured marble kitchen counter, on which she'd flatten it into a large round disk, before
using the
top of a round
glass to cut out circles of dough.
Cold frames are wooden structures with clear
glass or plastic
tops, which are
used to cover plants to protect them from the elements.
Using brass materials as well as Mahogany, Leather, Carrara Marble, Steel,
Glass, black subway tile and heated calacata stone for the bar
top.
Key elements of the Ripples experience include: • Wi - Fi enabled device that neatly fits onto a counter
top with a small 8.5» x 10.5» footprint • Creates high quality images or messages on foam
topped beer in just 10 seconds • Ripples
uses malt - based ink, producing beer - based shades and maintaining the natural beer experience • Supports
glasses up to seven inches tall • Ripples» provides content / images from its library of hundreds of images and messages.
Natalie, how do you
use your
glass cutting board; as a press on the tortilla ball to flatten, or putting the ball on
top and
using a rolling pin?
, but you can also
use a pot of simmering water with a
glass bowl that fits over the
top.
Otherwise, I like
using the
tops of spice jars for small round cookies or the rim of a drinking
glass for larger cookies.
I've tried to
use the space efficiently by making things multipurpose whenever possible (I expose the screens by making a stack of black foam, screen, negative and
glass on
top of my vacuum table) and having stuff on pulleys, so it can be moved out of the way when not in
use.
If you are
using glass ornaments then you should keep them at the
top of the tree to keep them away from kids reach.
When plastic bottles came along, lighter and easier to
use,
glass baby bottles... [Read more...] about Top 4 Best Glass Baby Bottles for Breastfed B
glass baby bottles... [Read more...] about
Top 4 Best
Glass Baby Bottles for Breastfed B
Glass Baby Bottles for Breastfed Babies
The GroGrow ™ is more practical than
glass bottles as it can last for five years or more — growing with the child
using Pacific Baby ™ drinking
top accessories.
We
use ours everyday but had to get a new table cause we didn't see anywhere that it's not suitable for
glass top tables but still an amazing product