Sentences with phrase «use good amount of milk»

Not exact matches

* Using light coconut milk will reduce the amount of fat, however I haven't tried it that way and can't guarantee the flavor will be as good.

I like to lighten up the jelly by using a greater amount of coconut water than coconut milk and by adding a good squeeze of lime juice as well.

I used fresh pulp from this morning's almond milk, soaked the dates as someone suggested, added a little almond flavoring, baked correct amount of time and while they have good flavor and are moist, they are hard to swallow.

To use wheat flour in its place, it'd probably be best to roughly double the amount, OR to reduce the amount of almond milk by half.

Just be sure to adjust cooking time as well as the amounts of water and coconut milk that you use.

For the best curries, I recommend using regular coconut milk, despite the high amount of fat.

I must admit I did not follow the recipe strictly — I have added twice as much lime (as I have not remembered well while doing the mash to freeze) and I have used honey (1/2 amount from the recipe) instead of maple syrup, I have used freezed coconut milk.

I did not use that time to get work done as it actually took longer that way to get a good amount of milk and made me less productive in my job.

However, if the baby can take only very small amounts of milk, for example when there are breathing difficulties, or you think the baby may choke or vomit, then it may be better to use a spoon than a cup.

Every workout routine, no mater how good it is, needs to be changed after a certain amount of time when the body gets used to it and you can't milk any more gains from it.

Our camel milk is GREAT for cooking — the best part is that you can use the exact same amount of camel milk in cooking and baking recipes as cow's milk.

You can use the kefir grains repeatedly, again and again, and in case you are not going to make another batch of kefir straight away, do place the grains in a bowl with a small amount of milk and cover well and store them towards the back of your refrigeratore.

For example, even if whey from UHT milk is used to make a powder or product, is the small amount of whey that survives that process still good whey?