Use good quality cocoa powder and chocolate for an intense and delicious chocolate flavor.
It is really important to
use good quality cocoa powder as its flavor affect the taste of the pound cake.
Using a good quality cocoa powder is key to making these brownies, as some cocoa powders can have a bitter taste.
Not exact matches
1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao
powder or
cocoa powder 1/2 teaspoon of baking
powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or
powder 80gr of
good quality dark chocolate - I have
used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)
Brownies are all about the chocolate, so
use the
best -
quality cocoa (I like to
use a rich, dutch - process
cocoa baking
powder) and chocolate you can find.
The secret to the lovely dark chocolate cookie colour is to
use good quality Dutch process
cocoa powder.