Sentences with phrase «use graham»

The students learn how they're going to spend the next week or so in math class: designing and building their own «gingerbread» houses (for simplicity, we use graham crackers — they're cheap and easy to get, and they have a very consistent shape and size).

We generally use graham crackers, Nilla wafers, or Lorna Doone cookies, but this year we discovered my new favorites, Ginger Snaps or Biscoff Cookies.

We typically use graham crackers and frosting (or if I can remember I will buy a... [Read more...]

Ohhhh... genius idea to use graham crackers!!!

You could use graham crackers or gingersnaps for the crust, but I have always used Nilla Wafers.

If you use graham crackers, I suggest breaking them into squares (not skinny rectangles).

Ohhhh... genius idea to use graham crackers!!!

I have been looking for a recipe that doesn't use graham cracker crumbs mixed with the peanut butter.

and use a graham cracker crust as well.

I use graham crackers to make pie crusts, for example this Vegan Banana Cream Pie or even these Vegan Magic Bars!

When you make the bottom layer, you can use either graham cracker crumbs or crushed digestive biscuits.

Final modification was to use a graham cracker crust.

Sometimes I use a graham cracker crumb crust but my favorite is

I've used oreo cookies crust but feel free to use graham crackers or digestive biscuits instead if you like them best.

Sometimes I use a graham cracker crumb crust but my favorite is this buttery crisp Shortbread Crust that makes enough pastry for either an 8 or 9 inch (20 to 23 cm) pie or tart.

I don't use graham cracker crumbs, because I want the crunch of little chunks of graham cracker in the sunbutter balls!

If your children are allergic to nuts, please use graham cracker crumbs (regular or gluten free) just like when you make a regular cheesecake.

If you do not have a nilla wafers you can use graham crackers.

I know alot of folks that use graham cracker crusts for pies instead of traditional pie crust.

or if heaven forbid you don't like Nilla Wafers (gasp here) then feel free to use graham crackers.

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

You could use any graham cracker base.

You don't need to use graham flour for this recipe, since that stuff is similar to the whole wheat flour you find in your local supermarket.

Love your idea to use graham crackers!

You could totally use a graham crust - or an Oreo one — with these puddings!

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

(this step is only required if you want to use graham cracker «crumbs» for the top layer).

On a side note, I have a recipe really similar to this one, that uses graham cracker crumbs in the PB mix.

I didn't follow the recipe exactly, used graham flour, substituted pecans for walnuts, left out the molasses, and did the lemon juice and milk swap for the buttermilk.

I have never used graham flour before, so I don't know how to compare it.

I baked this last night using a graham cracker crust and instead of using an egg to brush on the crust i brushed a little melted butter and baked it for 10 minutes.

I used a graham cracker crust though.

If you've always wanted to build a gingerbread house but felt like it was too big a project, try this simpler version, which uses graham crackers.

Its much healthier using the graham crackers than something like candy, etc..

Instead of crispy rice cereal, this recipe uses graham cereal, marshmallows, and plenty of chocolate chips.

This peanut butter graham cracker pie crust recipe kicks traditional no - bake pie crusts using graham crackers up a notch.

We've made ice cream pie using graham crackers before.

Not exact matches

The book describes is in essence the results of a backtesting study using a simple investment strategy: Benjamin Grahams Net - Nets, stocks trading below liquidation value.

There is no god, just a bunch of scared people who could use a lesson in science and psychology, especially the psychology of those like B graham, stalin, hitler, etc who sociop athically must take advantage of the rest of the human race - for which they have no love or respect.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

The first recipe I used reduced - fat cream cheese and I only used a 1/2 cup of graham cracker crumbs.

While this pie does take added preparation time for the baking portion, I use a premade store bough graham cracker crust and also canned apple pie filling for two time - saving shortcuts.

It is not necessary to use the entire box of graham crackers for this recipe; i.e., you'll probably end up with a whole extra sleeve.

Susan, as I mentioned in my post, I am aware that graham crackers contain gluten, which is why I expressed specifically that I used gluten free graham crackers.

Flourless Chocolate S'more Cookies are gluten - free as long as you make sure to use GF graham crackers and chocolate chips.

Warda & s. graham: The previous post about gelatin has a link at the bottom where you can find information about using agar agar.

I didn't use a gingersnap crust — which, I realize, is possibly the key to this recipe -, remained faithful to the crust I usually make, basically a mix of graham crackers and vanilla wafers, with a touch of cinnamon.

2 Press the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

Anyone else have a suggestion as to what to use instead of GF graham cracker crumbs for those of us who are sugar - free?