Sentences with phrase «use graham cracker»

I have been looking for a recipe that doesn't use graham cracker crumbs mixed with the peanut butter.

and use a graham cracker crust as well.

When you make the bottom layer, you can use either graham cracker crumbs or crushed digestive biscuits.

Final modification was to use a graham cracker crust.

Sometimes I use a graham cracker crumb crust but my favorite is

Sometimes I use a graham cracker crumb crust but my favorite is this buttery crisp Shortbread Crust that makes enough pastry for either an 8 or 9 inch (20 to 23 cm) pie or tart.

I don't use graham cracker crumbs, because I want the crunch of little chunks of graham cracker in the sunbutter balls!

If your children are allergic to nuts, please use graham cracker crumbs (regular or gluten free) just like when you make a regular cheesecake.

I know alot of folks that use graham cracker crusts for pies instead of traditional pie crust.

You could use any graham cracker base.

(this step is only required if you want to use graham cracker «crumbs» for the top layer).

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

Love your idea to use graham crackers!

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

or if heaven forbid you don't like Nilla Wafers (gasp here) then feel free to use graham crackers.

If you do not have a nilla wafers you can use graham crackers.

On a side note, I have a recipe really similar to this one, that uses graham cracker crumbs in the PB mix.

I've used oreo cookies crust but feel free to use graham crackers or digestive biscuits instead if you like them best.

I use graham crackers to make pie crusts, for example this Vegan Banana Cream Pie or even these Vegan Magic Bars!

I baked this last night using a graham cracker crust and instead of using an egg to brush on the crust i brushed a little melted butter and baked it for 10 minutes.

Ohhhh... genius idea to use graham crackers!!!

I used a graham cracker crust though.

If you've always wanted to build a gingerbread house but felt like it was too big a project, try this simpler version, which uses graham crackers.

Its much healthier using the graham crackers than something like candy, etc..

If you use graham crackers, I suggest breaking them into squares (not skinny rectangles).

This peanut butter graham cracker pie crust recipe kicks traditional no - bake pie crusts using graham crackers up a notch.

We've made ice cream pie using graham crackers before.

You could use graham crackers or gingersnaps for the crust, but I have always used Nilla Wafers.

Ohhhh... genius idea to use graham crackers!!!

We typically use graham crackers and frosting (or if I can remember I will buy a... [Read more...]

We generally use graham crackers, Nilla wafers, or Lorna Doone cookies, but this year we discovered my new favorites, Ginger Snaps or Biscoff Cookies.

The students learn how they're going to spend the next week or so in math class: designing and building their own «gingerbread» houses (for simplicity, we use graham crackers — they're cheap and easy to get, and they have a very consistent shape and size).

Not exact matches

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

The first recipe I used reduced - fat cream cheese and I only used a 1/2 cup of graham cracker crumbs.

While this pie does take added preparation time for the baking portion, I use a premade store bough graham cracker crust and also canned apple pie filling for two time - saving shortcuts.

It is not necessary to use the entire box of graham crackers for this recipe; i.e., you'll probably end up with a whole extra sleeve.

Susan, as I mentioned in my post, I am aware that graham crackers contain gluten, which is why I expressed specifically that I used gluten free graham crackers.

Flourless Chocolate S'more Cookies are gluten - free as long as you make sure to use GF graham crackers and chocolate chips.

I didn't use a gingersnap crust — which, I realize, is possibly the key to this recipe -, remained faithful to the crust I usually make, basically a mix of graham crackers and vanilla wafers, with a touch of cinnamon.

2 Press the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

Anyone else have a suggestion as to what to use instead of GF graham cracker crumbs for those of us who are sugar - free?

We start this with a graham cracker pie crust... or you can use an Oreo crust if you prefer.

Maybe we'll just use sugary, GF graham cracker crumbs to give the recipe a little sugar as a cheat for the holidays.

I wonder what we could use instead of the gluten - free graham cracker crumbs.

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

In case you wanted to jump on the bandwagon with me, I'm dedicating this blog to all types of sweets that contain marshmallow, graham crackers, and chocolate.In all my baking, I now use unrefined coconut oil as a replacement for butter and oil in all my recipes.

Fit chocolate graham crackers onto the bottom of the pan, You can use any size pan for this recipe.

Just use a purchased graham cracker crust, fill with the mix according to package directions, and top with whipped cream.

Imagine my delight when every single ingredient I wanted to use, save graham crackers, qualified, provided I chose specific brands!