Sentences with phrase «use graham cracker crumbs»

I have been looking for a recipe that doesn't use graham cracker crumbs mixed with the peanut butter.

When you make the bottom layer, you can use either graham cracker crumbs or crushed digestive biscuits.

I don't use graham cracker crumbs, because I want the crunch of little chunks of graham cracker in the sunbutter balls!

If your children are allergic to nuts, please use graham cracker crumbs (regular or gluten free) just like when you make a regular cheesecake.

On a side note, I have a recipe really similar to this one, that uses graham cracker crumbs in the PB mix.

Sometimes I use a graham cracker crumb crust but my favorite is this buttery crisp Shortbread Crust that makes enough pastry for either an 8 or 9 inch (20 to 23 cm) pie or tart.

Sometimes I use a graham cracker crumb crust but my favorite is

Not exact matches

The first recipe I used reduced - fat cream cheese and I only used a 1/2 cup of graham cracker crumbs.

(this step is only required if you want to use graham cracker «crumbs» for the top layer).

2 Press the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

Anyone else have a suggestion as to what to use instead of GF graham cracker crumbs for those of us who are sugar - free?

Maybe we'll just use sugary, GF graham cracker crumbs to give the recipe a little sugar as a cheat for the holidays.

I wonder what we could use instead of the gluten - free graham cracker crumbs.

Variation Prepare using fat - free milk, a ready - to - use reduced - fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.

Sprinkle graham cracker crumbs (save some for topping) and swirl throughout mixture using a knife.

I take a bit of a shortcut in this recipe and I use prepackaged graham cracker crumbs.

I used my toaster oven to toast the graham cracker crumbs, but if you didn't want to heat up the house, you could skip that step.

Using a small spoon, add about two scoops of the graham cracker crumb mixture into each cupcake liner.

I not only used butter in sugar to sweeten the graham cracker crumbs for the cheesecake's crust, I added McCormick ® Pure Vanilla Extract.

Please remember to SHARE US with your Friends & Family:) Ingredients / Items Used: 1 1/2 cups graham cracker crumbs (180g) 1/3 cup packed brown sugar (60g) 1/2 teaspoon ground cinnamon 1/3 cup butter, melted (80g) 2 (8 ounce) packages cream cheese (16oz) 2 teaspoons lemon juice (10mL) 2 cups heavy whipping cream (500mL) 1/3 cup white sugar (65mL) 1 (21 ounce) can pie filling Mason jarsDirections: 1.

I like using flax with oats and cinnamon since the texture reminds me of graham cracker crumbs!

Using your clean hand, sprinkle either graham cracker crumbs or shredded coconut over the truffles.

It doesn't need to be a flour consistency, more like graham cracker crumbs used in a graham cracker crust so having some smaller pretzel chunks is okay.

Use a spoon to drizzle chocolate over the marshmallows and sprinkle leftover graham cracker crumbs on top.

Although I usually use store bought graham crackers crumbs, this time I used crackers and pulsed them in the food processor until finely ground.

Mix together the coconut oil — or melted butter, depending on what you used — and graham cracker crumbs and pat down into a 8 × 8 baking dish.

Place the biscuits (or graham crackers if used) into the bowl of a food processor and blend until crumbs form.

I made a simple crust using honey - free graham cracker crumbs and Earth Balance butter spread, but followed your recipe for the filling, adding in swirls of vegan friendly dark chocolate.

I was able to use the stick to easily dip each ball in chocolate and roll in graham cracker crumbs quickly before the chocolate cooled.

Crush graham crackers into crumbs using a food processor or rolling pin.

For those not living in North America a good substitute for graham cracker crumbs is crushed Digestive Biscuits although you could use any crushed butter cookie if that is all you have on hand.

Use a food processor to pulse the graham crackers into fine crumbs.

If you don't have actual graham cracker crumbs, you can make your own by crushing 10 graham cracker sheets with a rolling pin, or using a food processor.

Well, I don't have sweet tooth & I don't like cheese cake, still I ended up eating a big piece after baking this one, which says it all:)-RRB- I made couple of changes, used 2 blocks of fat free & 1 block of 1/3 fat cream cheese & I did not get cake chocolate graham cracker crumbs, so used regular graham cracker crumbs.

(Note that if you are using a food processor to make the crumbs, add the sugar in the food processor and process it with the graham crackers).

I like using flax with oats and cinnamon since the texture reminds me of graham cracker crumbs!

2 cups flour 1 cup graham cracker crumbs 1 pinch salt 1 cup brown sugar 1 teaspoons baking powder 1 teaspoon baking soda stirred in to... 2 cups sour milk (I used buttermilk) i cup chopped nuts (I used walnuts) Preheat oven to 350 degrees F.

-LSB-...] knew I wanted to use my Gluten Free Graham Cookie Recipe to make homemade graham cracker crumbs and mix in some festive flavors like peppermint and -LSB-...]

For the Toppings: 1 graham cracker sheet, smooshed to make crumbs (I used my hands) 1 banana, sliced thin Caramel ice cream topping (about 1/4 -1 / 2 cup) Chopped Pecans

Just came back from eating my mom's kugel (who took the recipe from my grandmother)-- made with cinnamon, sour cream, and raisin additions and a graham cracker crumb crust (used to be corn flakes, too, but those got lost somewhere).

I doubled the crust amounts and used Biscoff crumbs (made from those caramelized European cookies shared on Delta flights) instead of graham cracker crumbs, added a little vanilla, and these gems were the delicious result.