Sentences with phrase «use gram»

It is BEST to use a gram scale to weigh the supplement.

If you opt to dish up homemade meals, use a gram scale.

If your mixture is too soft to roll well, then add a little extra gram flour or use gram flour to roll in.

There are many, many ways you can use gram flour in your cooking.

If you use the gram amounts currently listed, you will end up with a more mascarpone - y ratio, and there won't be enough filling for the crust.

(I live in Bermuda and just don't keep much of a kitchen), so I didn't use the gram masala or cilantro.

Is it possible to use gram flour in place of buckwheat?

It has worked with Merck and the White Ribbon Alliance for Safe Motherhood to allow women to use Gram Vaani's voiced - based platform to review the quality of care they get from clinics.

Do you have conversions for US or do you use grams and European oven temps?

I try to use both grams and cups in all my recipes as everyone seems to prefer different things.

I chose to use grams as I'm never too sure with cups and wonder if this was the reason they didn't turn out as amazing as expected.

All the recipes in the book use both grams and cups

I don't have cup measurements so I used the grams and the recipe went very wrong.

The bread really needs a flour, perhaps you could try using gram (chickpea) flour instead.

I made one using grams, and the dry measurements seemed off to me... so the second batch I made using volume and tested the weights with my scale.

I normally bake using gram measurements because they are much more precise.

Thank you for using grams!

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

This might be helpful: https://www.weekendbakery.com/cooking-conversions/ Hope you make the cookie bars though — they're delicious regardless of whether you use grams or cups

Finally an english recipe that use grams!

i've had good luck using gram flour in place of beans — i usually puree everything with the liquids, then add the gluten, then the gram flour until a malleable dough forms, knead it until it gets rather firm, then shape into a log.

I'd use a google converter which will provide you an accurate figure using grams!

So, I use grams so that I can measure large amounts of flour and small amounts of salt without switching back and forth between ounces and grams.

I can't remember if I mentioned specifically why I use grams, so let me tell you that now.

I had some trouble with measurements because in italy we use grams but except for this it came out incredibly smooth and chocolatey.

It was in kg because where I am in Argentina, we use grams and kg, but I usually try to convert my measurements to US measurements since most of the readers are based in the US.

Can you please tell me the measures using grams or milliliters?

Well, if you are are counting macros, then you likely already know that it's important to have precision, and measuring by weight (I generally use grams) is the best way to achieve this for many ingredients.

Stephanie: We have used grams and kilos because it's more exact than cups and teaspoons.

I have a digital scale which does ounces, but not to the degree of 6 7/8 ox, so I prefer to use grams for accuracy over oz and cups.

These look really good;) I noticed you used both grams and regular measurement on ingredient list but didn't indicate conversion for 50 grams of chocolate?

I decided to try making them with gram (chickpea) flour and WOW it really is the miracle ingredient in gluten - free baking (see my recipe for Gluten - Free Brownies that also uses gram flour for the most delicious, squishy, chocolatey brownies).

but if you are not using gram (chickpea) flour and choosing cornstarch you should sieve the cornstarch alright.

Also, if you look at our later recipes, we use grams instead of cups.

I haven't ever made a recipe using grams (yet!)

I followed the recipe using grams and substituted in fine natural sea salt for the kosher and then cream for the coconut milk (loved your info on ratios).

I want to bake everything and have it taste GOOD... and we can only do that with gluten - free by using grams.

We use grams, where one ounce is about 28 grams.

I found your website because I use grams when cooking / baking.

I love your blog and would really, we really appreciate it if o7 used gram measures instead of cup measures....

Why did you use grams for the flour and salt and teaspoons and cups elsewhere?

If you are measuring your child's weight using grams, use your baby's birth weight in grams for your calculation.

Remember to use grams — the metric measurement — or to convert your baby's birth weight into a decimal by dividing the number of ounces by sixteen.

To determine a mineral's specific gravity, it is necessary to weigh a sample (using grams), then measure its volume (in cubic centimeters).

Hi Lori, I always use grams and ounces in my recipes to make sure the amounts are precise.

Wondering why you're using grams.

Preferably, you should find one that uses grams, as it's a more accurate way to calculate macros compared to ounces or pounds.

Could you rephase your references using grams or ounces please?

The Washington Post did a story on it using grams (4 grams = 1 tsp).

I'm in the States and using grams is just not a standard practice, but I do agree with you that grams is a more common measurement.