But if you don't have it on hand, don't hesitate to
use granulated sugar!
You can
use granulated sugar in place of coconut sugar as well.
should I simply
use granulated xylitol and add a bit more liquid to make up for the fact that it is not a syrup, such as adding more grape seed oil?
If
you use granulated erythritol, baking stevia or a granulated sugar like coconut sugar, you will need about twice as much by volume (two thirds of a cup).
Of course, if you do
use granulated sugar, these bars will have significantly more calories and sugar.
Unlike most treats that are cooked / heated, chocolate works best with powdered sweeteners as it tends to be gritty if
you use granulated.
As I'm sure you've noticed, coconut sugar is the sugar I turn to whenever I need to
use granulated sugar.
Pitcher water filters usually
use Granulated Activated Charcoal to remove some contaminants.
In this particular recipe, I recommend that
you use a granulated stevia in the topping.
Did
you use any granulated sugar (I tend to use a blend these days).
My one question is we don't
use granulated sugar of any kind do you think that by using 1/3 c of agava syrup or 1/2 cup pure raw honey would need any changes to the recipe as these are the only sweeteners that are in my home.
Use granulated sugar and a kitchen torch until the pie is burnished deep golden brown with a hard crust.
Or you can
use granulated sugar and add a bit more water.
You can
use granulated sugar, we just prefer coconut sugar because it is a lower glycemic sweetener.
If
you use a granulated sweetener, like coconut sugar, you'll just have to make sure the sugar crystals dissolve completely before serving.
(we have friends that can't eat whole onion pieces and the kids don't like garlic pieces but everyone eats when
we use the granulated (dried) forms).
If you do not have the Majestic Cilantro Garlic you can
use granulated garlic powder or take garlic cloves and make into a paste.
If you can't find coconut sugar, you can
use granulated or light brown sugar instead.
That's why
I use a granulated that measures cup for cup like sugar in all the recipes — that way you can calculate how much you need of yours using their conversion charts which can be found online.
can
I use granulated stevia?
I notice that
you use granulated onion and granulated garlic.
They swear
they use granulated sugar.
I use granulated sugar and am very happy with the results.
Can
you use their granulated version?
Yes, Janet V, feel free to
use granulated non-white sugar.
You can
use granulated sugar if you'd like or if you don't have any brown sugar on hand.
Just know that if
you use a granulated sweetener it will be a much more crisp cookie, and more crumbly too, and while my picky palate found the gelatin granules slightly detectable, I still enjoyed the crisper cookie version when made with a granulated sweetener.
Hi, Can
I use granulated sugar instead of brown sugar?
You can
use granulated or powdered.
Most blondie recipes contain brown sugar, but
I use all granulated here — the resulting lighter color is what makes these «platinum.»
In this recipe, did
you use the granulated or powdered?
For this pie
I used granulated Splenda which can be substituted 1:1 for granulated sugar.
No wonder mine isn't carmelizing —
I used granulated.
Originally my mom always
used granulated sugar but for the photos it didn't look right.
The demerera will already be golden in color, but if
using granulated sugar, cook until golden.
I don't keep brown sugar on hand so
I used granulated sugar (reduced to 245g) and added 2T molasses.
This caramel
uses granulated sugar and evaporated milk to create the luscious flavor.
I like the firmer texture you get when
using a granulated sweetener, compared to the softer texture you get with a liquid sweetener.
The slightly larger more golden cookies were made with maple syrup (same result from using honey too) but I much prefer the firmer cookie result from
using a granulated sweetener.
I'd like to do some sort of version of these cookies w / o
using a granulated sugar, and I was actually thinking that brown rice syrup might be a nice component - we'll see.
Hi ive since tried the recipe
using granulated as called for and I found on sweetapolitas site her recommendation for making cake flour (since we only have self raising / plain here) and the cakes have turned out almost omelette like on top (all bubbly and eggy smelling) and inside it looks dense and partially cooked any ideas??
If
using a granulated sweetener you will be able to roll the cookie into a ball, then flatten the dough into cookie shapes.
I used granulated Swerve and 90 % dark chocolate chunks — came out fab.
You are reading that recipe below correctly;
this uses granulated sugar instead of powdered sugar.
Using granulated white sugar will impart many of these same qualities with a slightly different taste.
If
using a granulated sweetener, add 1T water.
If
using granulated sugar, reduce sugar by 1/4 to 1/2 cups at altitudes of 3,500 - 6,500 feet.
It's good to know that the tart recipe in BWJ
uses granulated sugar... I've often come close to using it when I'm low on confecioners, but I worried about the texture.
Used granulated coconut palm sugar (1/3 c plus two tblspn).
I haven't
used granulated sugar, so I'm not certain.