Sentences with phrase «use grated carrot»

I like to use grated carrot and beetroot, watercress sprouts and radish slices, but you could also use cucumber slices, avocado, tomato, grated courgette and so on.

It still makes a great cake when you use grated carrot, but I am only offering you all an insider tip as a raw food caterer who has found that for a truly perfect carrot cake to survive the freezer, it is best to remove the moisture from the carrots, juice them first, or at least try to squeeze out as much of the juice from the grated ones as you can.

If I use grated carrot can I freeze the cake?

I used grated carrots so I do not know if that had anything to do with it.

In South Asia, delicious sweet dish, «gaajar ka halwa,» is prepared using grated carrot, almonds, cashews, pistachio, butter, sugar, and milk.

Bonus Tip: If you'd like to add some sweetness to your sauce (which helps balance the acidity of the tomatoes) without adding sugar, you can use grated carrots.

For this go - around I went with a carrot cake flavor profile, using grated carrots, chopped pecans, and a trifecta of warm spices: cinnamon, ginger, and nutmeg.

Here we used grated carrots, cut cucumbers, and avocado; you can also use daikon radish and mushrooms.

I used grated carrots and also roasted red peppers.

Note: Since I am from the «waste not / want not generation» I have also sent in a recipe which uses the grated carrots and apple shreds that are left over...

Bonus Tip: If you'd like to add some sweetness to your sauce (which helps balance the acidity of the tomatoes) without adding sugar, you can use grated carrots.

Not exact matches

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

Just want to check whether you use raw carrot and beetroot for grating?

Made these for lunch with grated carrot instead of zucchini because I forgot I used the last of my zucchini last night.

CARROTS: Use the small holes on a box grater to grate the cCARROTS: Use the small holes on a box grater to grate the carrotscarrots.

Also, I wanted to save some of my zucchini for another recipe, so here I used half zucchini and half grated carrot.

Add the grated carrots, raisins (if using) and walnuts, stirring a few times to combine.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

I used fresh cut corn, grape tomatoes and sliced olives, but you might like any of the following produce: sliced celery, grated carrot, blanched broccoli florets, chopped bell pepper (red, green, yellow or orange!)

Spread the hummus over the top and then top with the grated carrots and herbs / sprouts, if using.

2 - 3C Grated Carrots 1 - 2C Grated Beetroot (I used a food processor to save time, although I think done by hand the shreds are a little nicer) 1 / 2C Golden Raisins or Currants 1 / 4t Sweet Paprika 1 / 4t Ground Cumin 1 / 4t Ground Cinnamon Dash Cayenne Salt + Pepper 2 1/2 T Lemon Juice 2t Agave syrup Fresh mint to garnish

I used 2 kinds of cabbage, grated carrot, chopped celery, and green onions and then the recipe dressing.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

Using the medium grater on a food processor, mandolin, or hand grater, grate the beets and carrots and place in a medium bowl with the nuts and the seeds.

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

Peel the carrots and then run them through the food processor to grate or use the course side of a box grater.

i grated my carrot using a smaller grater so it came out finer and added the raisins to my bowl before eating and didn't add any toppings!

I used frozen squash puree and arrowhead mills organic vanilla cake mix with flax meal and grated carrots.

It's super simple, takes just a few minutes to put together (especially when you use a food processor to grate the carrots) and then it bakes in the oven.

Also, use freshly grated carrot.

canola oil, divided 3 eggs, beaten 2 stalks green onion, thinly sliced 4 cups leftover cooked brown rice, grains separated well (I recommend using day - old par - boiled brown rice, the grains are much less sticky) 3/4 cup frozen peas and carrots, defrosted (I used 1/2 cup frozen peas and about 1/2 cup freshly grated carrot) 1 Tbsp.

Stir in grated carrots and raisins, and pineapple if using.

My mom used to make a grated carrot and raisin salad when we were kids.

1/2 a large 500g pot of Total 2 % yogurt 1/2 cup egg whites 1/4 cup coconut flour 1/4 cup unflavored whey (again, I used Tera's organic whey — nomm) 1/4 cup millet flakes (subbable with quinoa flakes) 4 brazil nuts 1 tablespoon stevia 1 tablespoon vanilla essence 2 small grated carrots (added after blending the above)

Then grate two small carrots into it, mix it up using a fork / spoon, add some extra cinnamon on top and BOOOOOOM — > cooked - > done.

4 cups broccoli florets + stems 2 large carrots, match - sticked salt / pepper to taste 8 ounces grated cheddar cheese, we use cabot extra sharp cus it clear states that it's lactose free

I didn't use two basins but just added the eggs, oil (macadamia) and maple syrup to the dry ingredients in a large basin, mixed to combine and finally mixed in nuts and grated carrots.

The only thing I changed was I used only 2 c. grated carrots and added 1 c. drained pineapple.

Grate raw and use to make carrot cake or coleslaw.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Peel beets and carrots and grate by hand or using the grating attachment on a food processor.

I added two grated carrots, plus a little ginger, cinnamon and cloves for that «carrot cakey» taste, plus used 1 tablespoon of date puree instead of dates.

Note: For greater ease, use baby carrots, eliminating the need to peel and cut before grating.

I used my Cuisinart to shred 1/2 head of purple cabbage and slice 1 whole yellow onion, grated 1 carrot by hand, and then used the equivalent of 1 sliced red bell pepper that I had «put up» over the summer from Wolfe Spring Farm «s CSA.

Even easier is using pre grated carrots, but make sure they're fresh and not dried out.

I used wholemeal spelt, honey, ginger instead of all spice and added a carrot to my grated zucchini mixture as I only had one.

Or use a food processor with a fine slicer attachment for the cabbage and rough grating attachment for the carrots.

1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying

For greater ease, use baby carrots, eliminating the need to peel and cut before grating.

To make the base of this recipe, all I did was use quick organic oats, shredded coconut, unsweetened coconut yogurt, ground flax, apple pie spice, a little lemon, some stevia, and some grated carrots.