You get the picture:) I do
use a green powder sometimes, especially when I don't have enough produce.
I do not
use green powder daily but I will put it in my shakes about half the time.
I personally only
use the green powdered stevia or liquid drops from NuNaturals.
You could probably
use any greens powder such of spirulina or chlorella if you have those instead of wheatgrass, but I haven't tested those.
I've been
using this greens powder called Organic Daily Greens that I buy in bulk at Wegmans (which is a grocery chain common on the east coast fyi).
In those cases, and also while traveling, it's recommended to
use a greens powder like Organifi.
You can also
use a greens powder in water if you struggle to eat veggies in the morning.
If getting in your vegetables is proving to be your healthy eating challenge you can
use a greens powder as you transition your daily eating habits.
Some brands have a bitter, metallic taste — we prefer to
use green powdered stevia rather than the clear liquid or white powders.
Not exact matches
What is the
green powder you are
using?
And I was wondering what ground cardamom you
use as I have seen it (spice mountain at borough market is where I get all my spices) as both a
green powder where the whole pods are ground and a black
powder which is just the seeds.
(Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same
green chiles are the immature stage of the New Mexico red chiles, which are
used to make chile ristras, and when dried, are ground into red chile
powder.
I find one pound of ground beef is enough in this recipe; i have never
used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added
green pepper; I typically
use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili
powder i
use ground ancho chilis.
You'll need your
greens powder, chia seed, orange, banana, pineapple Greek yogurt, and milk — if you need to, you can
use coconut or almond yogurt and milk.
2 cans of beans (black beans, pinto, kidney, or any others that you like) 1 onion, diced 1 large bunch of
greens (I
used collards, but kale would also work) 1 tsp onion
powder 2 tsp Braggs liquid amino acids
, and I came away not only with a fresh supply of staple herbs and spices, but also a few of their clever, proprietary inventions, like a
Green Thai Curry
powder that I've been
using in almost everything, mostly because I just want an excuse to stick my nose in the jar.
After seeing
green tea waffles on the menu of my local cafe, I decided to attempt this tasty tea - infused recipe in my own kitchen
using matcha tea
powder.
I
used 1/4 teaspoon of
powdered stevia (it's
green).
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3
green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile
powder 2 tablespoons oil (I
use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric
powder 1 2 - inch cinnamon stick 2
green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
Make the burger - In a large bowl,
use your hands to mix together the vegan beef,
green onion, molasses, ginger paste, soy sauce, vegan liquid smoke, onion
powder, and garlic until blended.
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili
powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4
green onions, chopped, divided
use 1 cup shredded sharp cheddar cheese, divided
use • Sour cream, as optional garnish
I
used Clearspring Organic Matcha
Green Tea
Powder for my ice cream, a premium grade variety and smoother and less bitter than others I've tried so I highly recommend it.
1
green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry
powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or
use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish
For
green color: I
used 1 teaspoon of wheatgrass
powder plus 1/8 teaspoon of
green spirulina.
That said, if you wanted to make
green and white striped candy canes, you can try
using matcha
green tea
powder to turn the dough
green.
As far as ingredients go, I
use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein +
Greens (I think it totally makes the flavor) for the protein
powder.
Easy Way to Make Kadai Paneer Recipe & Image: Cooking From The Heart For 2 - 3 Persons Ingredients: Paneer — 1 cup cubed Capsicum — 1 cubed (I
used half
green and half red) Tomatoes — 2 tbsp cubed Onion — 1 chopped finely Red chilli
powder — 1 tsp Garam -LSB-...]
Jell - o
powder, cherry or strawberry flavor 25 small Tootsie Roll Candies Royal Icing, tinted
green Baking spray Wax Paper Red Food Coloring, optional optional: you could
use fruit roll - ups or those
green mint leaf candies instead of the royal icing.
1 TB of unrefined coconut oil half of a bunch of collard
greens or kale, torn into pieces (I like
using a bit of both) 1/2 cup of frozen vegetables (I
used frozen carrots) 1/2 tsp of ground turmeric 1/4 tsp of garlic
powder 1/4 tsp of onion
powder 1/4 tsp of fine sea salt 1/2 cup of leftover roasted vegetables (I
used parsnips and brussels sprouts) 1 Epic bar (I
used the Uncured Bacon flavor, which is AIP Paleo), chopped into pieces
I start by combining 2 1/2 teaspoons of matcha
green tea
powder (I
use this one), 2 teaspoons of maple syrup, and a splash of vanilla in the bottom of a pint mason jar.
We don't have agave syrup, but we do have petimezi (natural grape syrup) which is perfect for this:) Thank you for letting us know about the organic
green powder as well, we
use one from time to time.
I cup naturally vegan cornbread mix (I
use Martha White) 1 cup naturally vegan baking mix (I
use Bisquick) 1 teaspoon baking
powder 1 teaspoon ground cumin 1 teaspoon garlic
powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped
green chilies, mild, drained 2
green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I
use So Delicious cheddar - jack blend)
I made this, but instead I made them savory by
using some paprika, a little chili
powder, fresh minced / diced jalepenos, and
green onions!
Ingredients -2 tablespoons oil - 2 1/2 tablespoons of curry
powder - 1/4 teaspoon of cayenne
powder - 1 medium onion, thinly sliced - 4 garlic cloves, minced - 4 chicken breasts, cut into bite size cubes - 1 can of tomato sauce (14 oz)- 1 can diced tomatoes (14 oz)- I
use fire roasted with
green chilies!
Meanwhile, tint the marzipan; here, I
used Americolor and Wilton colors in red, black, and
green, and added a touch of cocoa
powder to the leaves to temper down the brightness.
Matcha is a premium
green tea
powder from Japan that can be
used for drinking in the form of tea or as an ingredient in cooking recipes.
In addition to chocolate, matcha — a
green tea leaf
powder, is
used.
try to
use green chillies and red chilli
powder which have low to medium heat and pungency.
The
use of ingredients like black garlic
powder, mushroom vinegar, pickled
green walnuts and fermented honey make the book fun for weekend projects, but not very practical for everyday
use.
I
used green / red peppers, jalepeno peppers, cumin, chili
powder, crushed garlic, onions and can black beans and placed all in a crock pot for 5 hours..
3 pounds beef shank and / or chuck roast (I
used 1 1/2 pounds each) 2 tablespoons canola oil 2 medium onions, chopped 10 cloves garlic, peeled and smashed 2 - inch piece ginger, thinly sliced 2 tablespoons fermented black beans 2 teaspoons five spice
powder 2 tablespoons Sichuan bean sauce 1 tablespoon hot chili sauce 1/2 cup Shaoxing wine (vodka, vermouth, or sherry will also work) 1/3 cup low - sodium soy sauce 1/3 cup dark soy sauce 1 tablespoon rock sugar 2 cups beef broth 2 tomatoes, quartered 5
green onions, cut into thirds 3 dried chili peppers, optional 8 hard boiled eggs, peeled 1 tablespoon Sichuan peppercorns 5 star anise 2 cinnamon sticks 2 bay leaves 5 large carrots, sliced
Trying to find healthy flavorful recipes for my husband and I. I
used green pepper instead of yellow, and added extra red pepper flakes (we love heat) and some cumin, chili
powder, and a dash of hot sauce!
4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1
green bell pepper, chopped [I
used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1
green onion, minced 1 1/2 cups heavy cream [I
used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic
powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.
Haha, well here I have added red lentils, tomato puree (or
use just tomato paste), garlic paste, soy sauce, vinegar, cumin
powder, vegetables (carrot, french beans &
green capsicum) and coriander leaves for garnishing.
The goji berry juice
powder used in your «Energy
Greens» come from goji berries grown exclusively in the mineral - rich soil of a pristine
-LSB-...] Spice beef stew but with 5 spice
powder and star anise instead plus carrots, ginger and turnips)
Use - Whatever - Veggies - You - Have Stir Fry — the combo this time were asparagus, shiitake mushrooms,
green peas and grass fed ground -LSB-...]
I
used similar ingredients from BoarBaconlicious Meat Loaf (chopped carrots and
green onions) but I added some coconut oil since bison meat is pretty lean and I seasoned the meat with Indonesian spice mixture (or you can
use all spice
powder).
1 large spaghetti squash 1 1/2 lbs ground turkey 1
green pepper, chopped 1 small yellow onion, chopped 1 can diced
green chilies 1 can black beans 1 12 oz can tomato sauce 1 C salsa (whatever you have on hand — I
used black bean and corn salsa) 1 TBSP chili
powder 1 tsp chipolte
powder 1 tsp cumin 1/2 tsp black pepper 1 C low - fat shredded sharp cheddar
I have some instant matcha
powder that I
use for both drinks and cooking, although it makes my teeth
green.
The beet
powder (I
used Beet Essence from
Green Foods) is rich in antioxidants, many of which help to reduce inflammation.