I just made breakfast pockets
using ground chorizo and scrambled eggs.
Not exact matches
3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I
used 1 % 2 pounds
ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork
chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t freshly
ground black pepper 2 large eggs, lightly beaten
It calls for
ground beef, but feel free to
use chorizo sausage or chicken instead.
The company's
chorizo honors traditional preparation by
using white wine and imported Spanish paprika to season the coarsely
ground pork.
I
used ground turkey, regular
chorizo & sour dough bread.
Ground beef is great but to make an even better taco I like to use a mixture of ground beef, and ground ch
Ground beef is great but to make an even better taco I like to
use a mixture of
ground beef, and ground ch
ground beef, and
ground ch
ground chorizo.
Created especially for culinary professionals to
use as a 1:1 substitution in their favorite recipes or to create innovative new entrees, our premium plant - based meats include
ground beef, chicken, pork, Italian sausage,
chorizo sausage and crab.
When I wasn't
using it, I figured, I could store it next to the meat -
grinding attachment, which doesn't get much
use — though just typing this, I feel the urge to make some
chorizo.