Sentences with phrase «use ham and cheese»

This time, instead of using bacon and egg as filling, we use ham and cheese.

Not exact matches

I used one slice of ham because mine was big, and I used shredded swiss cheese (because then the leftovers would go on salads).

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiuse your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiUse a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips of bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in skillet.

I used, ham, lardons (chopped bacon) and some chopped olives and finished them off with a mix of cheese.

I make something like this, but i use cresent rolls and spread dijon mustard or ranch on the dough before putting on the ham and cheese

I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in place of the ham, I had thin sliced swiss cheese so I used that like lasagna noodles and layered it.

Use this technique to experiment with other fillings as well, such as ham and cheese or goat cheese and chopped olives.

I put a layer of cheese on a sour dough slice, then some deli ham I needed to use up and a bit of Dalmatia Fig Spread to balance the salty cheese and ham.

Mac and cheese is one of those magical foods — I once made a mac and cheese using up leftover ham with blue cheese... even the blue cheese haters loved it!

Just store it for later and use it as a sauce for a croque - monsieur sandwich (ham and cheese sandwich).

A great recipe to mix and match what's on hand as we used broccoli and ham with some cheese tortellini.

I used a small biscuit cutter to make the mini whole - grain ham and cheese sandwiches.

can of crescent rolls (I used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray

If you think the kids will turn their noses up at arugula and mushrooms, use the crust recipe as your starting point and add a simplified cheese and ham filling.

(Or if you are using ciabatta rolls, spread with mustard then melt the cheese on the ciabatta under the broiler before adding the pickles, ham, and pork.)

I made this last night for my French hubby for Bastille Day - but I added some smoked ham (he eats so few meals with meat anymore) and some cottage cheese and used parm instead of manchego.

Use spatula to scoop ham and cheese onto heated tortilla; fold and serve.

You can also substitute the meat using some baked ham or prosciutto, or make it vegetarian and just add extra cheese or some veggies like zucchini, squash, brussels sprouts or mushrooms.

I actually haven't even eaten these as traditional pancakes, but I've used them as a wrap with ham, cheese, and spinach and just tonight as the «bread» to my grilled cheese and roasted broccoli sandwich.

Use a panini press to make this warm, Spanish - style ham and cheese.

When a muffin was found in my school lunch box, it was filled with ham, cheese and corn, acting as an outlet for the ingredients lurking in the fridge to be used up before they went bad.

Or if you wanted to cut out the extra step of cooking the bacon you could use deli ham and swiss cheese.

Because I used beets, it made this sandwich feel Russian - inspired; I started with crusty bread and layered on McKenzie ham, mustard, cheese, tomato, sandwich pickles, and beets.

Never used the room service, it was limited for breakfast and for lunch you could order burger with fries, ham / cheese or tuna sandwiches etc..

• Smoked almonds • Salted almonds • Toasted pecans • Mixed nuts • Spoonful of peanut butter • Cheese stick • Slice of deli ham / turkey • Hard - boiled egg • Coffee with cream and unsweetened baking cocoa and artificial sweetener (use whisk to combine cream / cocoa)

You use puff pastry as the shell and inside you have hearty ham and shredded cheese.

I have 3!!!! I use things like bananas, bagels, pasta (Dr's suggestion to put some meat on their bones), pb & j, ham or turkey sandwiches, cheese, tortillas, beans, rice and potatoes, lots of fruits... especially apples and citrus (oranges, tangerines, mandarins), granola bars.

So if you have 2eggs scrambled with i slice cheese and on bread with 1 slice deli ham and a glass of milk (2 %) you already have used 4 meats, 2 starch, and 1 dairy on the pyramid scale... The trick to success is to plan each meal for the day and stick to it!

Lay one slice of ham out and top it with a cheese slice (I used two since I love cheese).

For dinner we used leftover pork I had frozen and made cubano sandwiches with pork, spicy ham, swiss cheese, mustard, and pickles.

I have been on a ham and cheese kick myself, so (besides using NatureRaised ham for this sandwich) I would use the ham for a good old classic ham and swiss on a nice sprouted grain bread with a smear of garlic aioli mustard.