Sentences with phrase «use hand mixer instead»

Is it ok to use hand mixer instead of whisking the sugar, eggs & vanilla essence?

In the bowl of a stand mixer (or you can use a hand mixer instead), beat the sour cream for 15 seconds with the paddle attachment to spread it around the bowl really well.

Second, I used a hand mixer instead of the blender (I know, totally a bad idea).

Not exact matches

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

You can whip these donuts up in two bowls and if you're feeling really analog, you can use a whisk instead of a hand - held mixer.

I tested and tweaked, and now use 3/4 C sour cream, 1/4 C mayo, and blend it with a hand mixer as I slowly add a stream of water (instead of milk).

When I see a smoothie this bright I just know that there are lots of berries mixed into it, and the brilliant thing about using them as a base is that if you don't have fresh ones on hand — just throw in some frozen berries instead.

I would recommend using a hand mixer or whisk instead of the emulsifier, as that's what I've seen work in the past.

* Note: If using a hand mixer to beat the butter, use softened or room - temperature butter instead of cold butter.

I'm wondering why you used a hand mixer here instead of your food processor which you used in every other recipe that I've made so far?

I used the stand mixer instead of hand mixing.

I measured out a few tablespoons of my Cajun spice blend mixed with Kosher salt into a small bowl to use throughout the cooking process - it's easier that way to take a pinch here and there instead of grabbing spice jars with messy hands.

Instead of using my bare hands, I shall throw the florets and olive oil mixture into a plastic bag and do the mixing.

Also would it still work ok if I use a whisk instead of a hand mixer.

I do not have a bread maker so I used an electric hand mixer with the dough hook instead (started with low and went to medium after 30 mins).

Instead of a hand mixer, I used my stand mixer with great results — just scraped down the bowl a few extra times.

I didn't have flax or hemp seeds on hand, but I really wanted to try this recipe, so I used 1/2 cup of ground mixed raw almonds, sunflower seeds and pepitas and 1/2 cup of chia seeds instead and it turned out so well!

I hate the noise and energy waste of using extra kitchen appliances so I tried to mix this by hand instead of using the processor.

I used coconut almond milk instead of vanilla just because I had some on hand, but the coconut butter didn't seem to mix in super well with the smoothie.

Cooking Light shared a helpful tip for working with leaner ground beef: when mixing the garlic and beef, use a [silicone] spatula, instead of your hands, so the heat from your hands won't melt away the little fat there is.

The egg Jenna cracks with one expert hand is actually a sliced peach with corn syrup inside a plastic Easter egg (raw egg onstage = not sanitary); the melted chocolate is mixed with oil to pour smoothly and sensually; whipped cream pies are instead topped with buttercream so they won't melt under stage lights; and the flour they blow onto the crowd to end the recipe dream sequences is inositol, a powdered form of vitamin D that movie prop managers use to fake cocaine.

I used Bob's Red Mill GF all purpose flour only because I didn't have all the flours in your mix on hand (I'm new to GF), coconut milk instead of buttermilk, and vanilla extract.

Had a cucumber instead of a zucchini (make sure you seed it), used mix of whole wheat / all purpose flour, used vanilla greek yogurt instead of plain since I had it on hand, and used agave instead of honey.

The only changes I made were using aluminum foil instead of parchment paper, and I used an electric hand mixer instead of a standup mixer (since I don't have one).

Forget about finding the appropriate kitchen tools for your toddler, and instead, get her involved in activities that allow her to use her hands to roll, flatten or mix.

I think its because a used a mixer, instead of whipping the whites by hand.

A few changes - I had 5 small - medium bananas and used all of them, 2 eggs instead of substitute (since I never have it on hand), low fat sour cream (though I was tempted to use he fat free vanilla yogurt I had on hand) and once the batter was mixed I just folded in the chocolate chips.

I always use it savory instead of sweet, (similar to rice) mixed with all kinds of cooked veggies of whatever I have on hand, which works better than eating it alone.

Also, do you think steps 1 - 4 could work in the Cuisinart instead of using an electric hand mixer?