Sentences with phrase «use has rice»

Not exact matches

Co-founder and COO Tryg Siverson has tried to source the flour domestically but says only southeast Asian companies use the type of rice and milling process his products require.

Since its 2013 demonstration as a genome editing tool in Arabidopsis and tobacco — two widely used laboratory plants — CRISPR has been road - tested in crops, including wheat, rice, soybeans, potatoes, sorghum, oranges and tomatoes.

«We used to produce rice and we had excellent coffee; now we produce nothing.

Clearly, music as well as sonic cues have been used in marketing for decades, from the snap - crackle - pop of Rice Krispies and the fizz of Coca - Cola to the jungle - like rainfall heard before produce is misted at the grocery store.

He had felt it, for example, in the darkness of the paleolithic age when for the first time he ventured to put fire to his own use, or accidentally discovered how to produce it; in neolithic times when he found that by cultivating thin ears of grass he could turn them into rice and millet and corn; and much later, at the dawn of our industrial era, when he found that he could tame and harness not only animals but the tireless energies of steam and electricity.

When the word «acceptance» is pronounced the participants take a handful of rice which has been served at the ceremony and this «acceptance - rice» is then dried in the sun and stored away to be used when a special blessing is needed, such as when a long journey is to be undertaken.

I'm sure your family would love these pancakes so much — as for subbing the ground almond I would just use a gluten free flour, like buckwheat or brown rice.

I think you'd be surprised how well you'd feel working out on this diet, although it's worth remembering that you will probably eat more quinoa, rice etc than you used to as it's not longer the side dish — I normally have seconds at every meal!

Sadly I've only ever made the brownies using maple syrup but honey, date syrup or brown rice syrup should all work x

I can see some people have already used coconut flour instead of buck wheat or brown rice flour which is what I would like to do however i'm not sure on the measurements.

I had previously added my puffed quinoa to my homemade cereal mixture of puffed brown rice, pumpkin, sesame and sunflower seeds, so used that instead of just the puffed quinoa.

Would you be able to use brown rice flour instead in the same quantity?

I've just had this for my dinner with brown rice... I didn't have any aubergine so I used courgette and IT was delicious!!!

Would they work with rice flour as have just started using and worked for some biscuits I made.

I used 2 kinds of kefir (did not have any whey) and used cooked red quinoa instead of rice.

Can you advise which is the best «sugar» to use — you seem to always use Maple Syrup where as other people use Agarve (which I have heard is not actually good for you), Rice Syrup or Honey — which in your opinion is the best?

Sadly I haven't tried it using rice or chickpea flour, the taste would vary but feel free to give it a try x

I've noticed that cous - cous is never used in your recipes, whilst quinoa, brown rice and chickpeas are.

Here, I used cooked rice because none of the rice available to me would cook so quickly.

If you'd like them to be more sticky I would try using some more rice syrup or a little less oats x

For relishes, snail - juice, and a condiment of the broad - leaved water - squash were used with pheasant soup, a condiment of wheat with soups and dried slices of fowl; broken glutinous rice with dog soup and hare soup; the rice - balls mixed with these soups had no smart - weed in them.

I made a vegan version,, but had no almond flour so used Millett flour and brown rice flour as a substitute.

You could try using brown rice flour or double the almond flour instead, although I've not tried this myself before.

Hi Kelly, I just used buckwheat flour but you could use brown rice or whatever other gluten - free grain flour you have kicking about and yes the crust could definitely be used for other fruit (or chocolate!)

I don't personally use rice bran oil but it has a high smoke point so should be relatively healthy to cook with although I'm afraid I am not too familiar with it.

I think the dip would taste good with everything and anything, I'm excited to use it in all my summer dishes, especially as a creamy dressing for quinoa and rice!

Hi Julieta, as I have never used this flour before it's difficult for me to advise but I imagine that the same quantity as buckwheat / brown rice flour should work well!

We didn't have brussels sprouts so used frozen spinach, and served it with basmati rice cooked in coconut milk and water as we didn't have black rice.

The first time I used regular flour since I didn't have buckwheat or rice flour.

would it be okay to use rice malt / rice syrup instead of maple?

Can I use rice milk instead or does it have to be almond milk?

I love using quinoa in my sushi rolls instead of rice but I imagine that short grain brown rice would work well too.

Also, when you mentioned good fats for cooking, e.g. olive oil, what about Rice Bran Oil as I have been using this for some time and wonder whether you think it is a healthy oil or not.

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

But I haven't had honey for a long time — would you use maple or brown rice syrup?

I have friends who have glteun and dairy allergies, and I have tried doing glteun free baking before using rice flour and others things, and nothing turned out to my liking.

Hi Hayley, you could try using brown rice milk instead however I haven't tried this for the stew before so I'm not too sure how it would turn out.

Mine's also totally gluten free as most of these types of recipes use oats, so I've moved to brown rice flour to make it easier for you all.

I have one question though — can I use spelt flour or oat flour instead of buckwheat or brown rice?

Hey Ella, I made the Cashew Vanilla Yoghurt, except I had to use way more Brown Rice milk than the recipe called for.

I also used the buckwheat flour — does this have a stronger taste than the rice flour?

Just made this, only thing I was missing was the fresh basil / cilantro, and I used some coconut rice I already had in the fridge instead of black rice.

I used brown rice flour for these and they taste really good although I cooked mine for 50 minutes and they still weren't fully cooked on the inside, but I think I have a bad oven or something lol because baking recipes I try never come out how they are supposed to

The milk I had at hand was rice - hazelnut, and I used tahini as the butter.

I used smoked paprika as I didn't have any regular paprika left and also exchanged brown rice pasta for chickpea pasta.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Unfortunately at the moment I don't have a specific recipe for pancakes / waffles using brown rice flour, but I have lots of others — my favourite is probably carrot cake http://deliciouslyella.com/2012/08/01/vegan-carrot-cake-gluten-dairy-sugar-free/ or apple zucchini muffins http://deliciouslyella.com/2012/08/20/vegan-zucchini-apple-muffins-gluten-dairy-and-sugar-free/

I used buckwheat instead of brown rice flour, and we didn't have baking powder / bicarb but the cookies still turned out great!

Hi there, I have used Rice flakes and / or Quinoa flakes in place of oats — both work well!

I chose to use wild rice in this meal plan, but you are of course welcome to cook a pot of whichever kind of rice you like or have on hand.