Sentences with phrase «use hazelnut meal»

I roasted whole hazelnuts and ground them, but you can also use hazelnut meal as a shortcut.

I love hazelnut and chocolate together so when I make this recipe again I will definitely use all hazelnut meal instead of the almond flour.

You could try using hazelnut meal.....

Today we didn't have flaxseed meal so I used hazelnut meal and it gave it a really nice sweetness if anyone wants to play with that:)!

I used hazelnut meal because it's what I had, but almond meal or another nut would be fine, and I imagine ground sunflower seeds would also work for a nut - free option.

The second time I made it, I used hazelnut meal from Trader Joe's instead of toasting the hazelnuts myself and the flavor was definately compromised.

Using hazelnut meal in these muffins gives them such an indulgent taste.

Not exact matches

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

1 - 2T Rapeseed oil 1 Onion, finely chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut butter 1 - 2t Sriracha hot sauce salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely chopped nuts (I used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs

I LOVE hazelnut and I've used crushed hazelnuts to coat chicken, but not the meal, so I definitely want to give this a try... thanks for sharing this!

· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4 cup spelt flour · 1/4 cup Vega One Vanilla Chai Protein Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used Dang)

Note: When using almond or hazelnut meal / flour, always combine it with a GF - AP blend.

In place of flour, I use toasted hazelnut meal, as this to me is the ultimate companion to chocolate.

You can also use almond meal instead of hazelnut meal.

Crust: 1 1/2 cup hazelnut meal (I used Bob's Red Mill brand; you could also grind your own from skinned hazelnuts) 3 tablespoons organic butter, melted 2 tablespoons organic sugar 1 tablespoon Lyle's Golden Syrup (local honey or maple syrup could also be used) 1/4 teaspoon sea salt 1/4 teaspoon baking soda

In fact, I used homemade hazelnut flour following the same process — I dehydrated pulp from making hazelnut milk and then ground it into fine meal.

Try hazelnut or walnut meal instead of the almond flour if you're not allergic... Regarding sweetness in the dish, use honey if you're afraid of maple syrup and you can always omit chock chips and use cacao nibs.

I totally love your site and recipes ~ I just whipped this one up and made substitutions due to what I had on hand... added some hazelnuts to the raw almonds, used peanut butter instead of almond butter, whole chia seeds instead of flax meal, only had 1/4 c. shredded coconut but that was fine.

The cherries and plums are perfect and I love the use of the hazelnut meal, delicious!

I love using Bob's Red Mill hazelnut meal / flour to add the wonderful texture and health benefits from hazelnuts to my baked goods.

When using cuisinart my hazelnuts never turned into paste — more corn meal like.

The purified fiber used for the LGI breakfast and for 1 of the 2 HGI breakfasts was a preparation of nonfermentable purified cellulose from hazelnut shells (ALSO, Zelbio, Italy), whereas, in the second HGI breakfast, the HGI - Lac meal, cellulose was replaced with 5 g of the undigestible and highly fermentable disaccharide lactulose in crystalline form (INALCO, Milan, Italy).

Used 1/4 cup hazelnut meal / flour, added texture, 1/4 cup blanched almond meal / flour, and 1/2 cup tapioca flour.