In another Stockholm collaboration, Robertson visited the storied Valhalla bakery to show them how to
use heirloom grains like einkorn and emmer.
Not exact matches
* 1 grass - fed steak (I prefer rib - eye but you can
use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (
use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole -
grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)
Lotus Food has reinvented these popular Asian specialty noodles
using healthier organic
heirloom and whole
grain rice rather than commodity - grade white rice.
One of the driving forces behind the
use of
heirloom grains — and the attraction for consumers — is a focus on ecologically responsible sustainable farming.
Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just
use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (
use sundried or cherry tomatoes if you can't find a good roma or
heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole
grain bread
Ardent Mills
uses IBIE to showcase clean label flours, ancient
grains,
heirloom and sprouted wheats
It could be the
heirloom grains he
uses.