Sentences with phrase «use high fructose»

We didn't even use high fructose corn syrup or Red # 40.

Simply, food companies in USA tend to use high fructose corn syrup.

By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead.

I also was obviously not going to use the high fructose corn syrup and regular corn syrup that are in most pecan pie recipes, so I experimented with the ingredients I had on hand until I came up with a recipe that was (very much) kid and grandpa approved.

Some brands use high fructose corn syrup to...

They are also non-GMO project verified, use no high fructose corn syrup, no artificial coloring, and no preservatives.

HFCS Free: Piantedosi Baking Company only uses granular sugar in its products and does not use High Fructose Corn Syrup.

We don't use any high fructose corn syrup or chemical preservatives and BUZZBAR ® is GMO free!

By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead.

I wouldn't use Agave Syrup, (might as well use high fructose corn syrup).

Aside from the fact that Kellogg's has spent millions of dollars ensuring GMO foods are not labelled (because they use them in their products), they also use high fructose corn syrup, which is linked to a number of diseases and health problems.

Use higher fructose fruits more as special treats or as dessert substitutes e.g. a banana smothered in a nut butter

That's because it uses High Fructose Corn Syrup as it's # 3 ingredient — at least a bottle of America's # 1 Bestselling ketchup: Heinz.

Although many dieters add yogurt to their daily menu, they'd better watch out at the sweeteners it contains, with many of the brands using High Fructose Corn Syrup to make them taste good.

It's also note worthy that McDonald's and Starbucks use artificial flavorings (which could be anything, we have no idea what that includes), and Dunkin Donuts uses High Fructose Corn Syrup.

Not exact matches

By using sugar and stevia, the new drink contains 30 percent less sugar than a regular Pepsi, but no artificial sweeteners or high - fructose corn syrup.

«I use agave nectar instead of high fructose corn syrup.»

Shaich has claimed that Panera has found success because of the company's industry leading focus on tilting food toward healthier fare and using «clean» ingredients and reformulating the menu to remove aspartame, high fructose corn syrup, saccharin and dozens of other ingredients.

It is also using real butter, not margarine, in breakfast sandwiches, and removed high - fructose corn syrup from buns.

Alongside the removal of artificial colors and flavors, Taco Bell adds that it plans to stop using high - fructose corn syrup and «unsustainable» palm oil.

Made without the use of high - fructose corn syrup, artificial colours, flavours or preservatives and contains only 410 mg of sodium per serving, which is below Health Canada Guidelines.

Apparently it's most often a highly chemically - processed syrup similar to high fructose corn syrup, processed using horrible sounding chemicals and genetically modified enzymes.

I try not to use agave as it is higher in fructose and more processed, but feel free to do your own research and use agave if you are comfortable x

We're careful about maintaining the freshness and softness that have made us America's favorite bread brand, without using artificial preservatives, colors or flavors or high fructose corn syrup.

Ingredients All Natural Peanut Butter (no sugar added) All Natural Almond Butter (no sugar added) All Natural Tahini (Sesame Seed Butter) WFM's Whole Wheat Bread Honey or Jam (low sugar - try to use one without high fructose corn syrup)

High fructose corn syrup: production, uses and public health concerns.

A team of entomologists from the University of Illinois found a possible link between feeding high fructose corn syrup and the collapse of the honeybee colonies around the world saying, «The widespread apicultural use of honey substitutes, including high - fructose corn syrup, may thus compromise the ability of honey bees to cope with pesticides and pathogens and contribute to colony losses.»

I love using the Sweet Dreams Brown Rice Syrup in a lot of my baking, especially when the recipes I use calls for corn syrup or any type of «High Fructose» which I try to stay away from.

They began using in - house or private labs to test for honey diluted with inexpensive high fructose corn syrup or 13 other illegal sweeteners or for the presence of illegal antibiotics.

Budget $ aver twin pops have only 42 calories per serving, but Allen says some customers are put off by the use of high fructose corn syrup and artificial coloring.

Its recipes combine the same fresh chile peppers in a ketchup using real cane sugar instead of the High Fructose Corn Syrup favored by Heinz and other mass - market brands.

Throughout the 1990s, it continued to innovate new brands and also was one of the first to walk away from the use of high - fructose corn syrup, Klock says.

As the name suggests, high fructose corn syrup (HFCS) is a common source of fructose used to sweeten desserts, soda, and some other processed foods particularly in the USA.

Honey is high in fructose but there are alternatives that we can use in recipes such as maple syrup and rice malt syrup.

I would bake them a little less time next time and would use an All Fruit Preserves, which since these are pretty healthy with bran and whole wheat flour, I wish I would have done so, but didn't think about it until it was too late, so I used Smucker's Raspberry Preserves — great tasting, but the number two ingredient is high fructose corn syrup.

Unfortunately, corn has become a fall guy in the modern food arena, largely due to its use (and overuse) in virtually every area of our lives, from high fructose corn syrup to glue.

It is important to use pure maple syrup over a highly refined syrup because most of the time the other ones are pure high fructose corn syrup and caramel coloring!

And instead of high fructose corn syrup or refined sugar, you can use REAL honey or sucanat!

Thanks to its high digestive tolerance, Fibregum ™ has a great advantage as it could also be used in special diets: fructose - free, gluten - free, allergen - free, and low in FODMAP.

Many of my all - time favorite barbecue restaurants still use corn syrup and high fructose corn syrup in their sauces, as well as MSG, so it's important for me to support brands that are moving toward natural sweeteners!

I like to avoid using corn syrup because it is messy and I know a lot of people don't like it (especially those with a corn allergy), but for future reference, Karo corn syrup is not the same as high fructose corn syrup, which is the cheap sugar that we all try to avoid these days.

I don't recommend using agave, as it's highly processed and very high in fructose.

I am concerned by the use of agave nectar in this recipe as recent studies have shown it to have levels of fructose as high as hfcs, but it should be easy to substitute raw honey or even sucanat.

But you could use corn syrup (just not the high fructose variety).

Brown rice syrup used in many organic foods as a substitute for the often - chastised high fructose corn sugar is causing problems of its own with high arsenic levels.

Depending on the source and processing method used, agave syrup can, therefore, contain as little as 55 % fructose, the same amount found in high - fructose corn syrup — in which case the syrup would offer no advantage.

Sweetened Condensed Milk is used in a huge variety of recipes, and because most store bought brands are made with low quality dairy and high fructose corn syrup, it's worthwhile to know how to make your own healthier version.

I must avoid over use of high fructose corn syrup.

This Homemade Cranberry Sauce is easy to make, and it uses fresh, natural ingredients without refined sugar or high fructose corn syrup.

I love their new «Simply» products because they use no artificial flavors, colors, or preservatives... and have no high fructose corn syrup.