Sentences with phrase «use high fruit»

Not exact matches

I love smoothies but find if I use too many servings of fruit that the high sugar content makes me hungrier later on in the day.

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Using your food processor, add the apricots, raisins and almond extract, and process on high for 1 - 2 minutes, or until the fruit is finely chopped.

Use higher fructose fruits more as special treats or as dessert substitutes e.g. a banana smothered in a nut butter

I'd love to use dried cherries or cranberries but they're already high in sugar, plus those dried fruits always seem to have added sugar.

The company uses the highest - quality ingredients in all of the desserts it produces, including dairy - fresh whipping cream, pure fruit fillings and blends of European chocolates.

Relatively high green pod yields, fruit size, and marketable characteristics (long, smooth pods) make it superior to native strains for use as green chile.

This disconnect has led to federal regulators allowing products with high percentages of fruit concentrate to be labeled as mead, while prohibiting more historical mead production that uses natural fruit to supplement the fermentation of the honey base.

Water also plays an important role in preparing the fruit for packaging, and Auvil Fruit Co. uses a unique system that creates water with high and low pH lefruit for packaging, and Auvil Fruit Co. uses a unique system that creates water with high and low pH leFruit Co. uses a unique system that creates water with high and low pH levels.

Bartenders, who call RumChata «the bartender's best friend» because its high quality, real flavors provide easy mixability, are using their mixologist skills to come up with perfect cereal flavor matches, recipes that taste like Honey Nut Cheerios, Fruit Loops and many more.

Using low glycemic and naturally sweet and fiber - rich pumpkin as the base of this smoothie is a great alternative to higher sugar fruits.

Iced tea and fruit pouches also used a proportionally higher level of antioxidant claims in the US, featuring on a leading 23.7 % and 17.1 % of launches, respectively.

We also process and dry fruits and vegetables from the highest quality raw materials using gentle drying technologies and equipment, in order to preserve their organoleptic properties.

The label «superfruit» has been used to describe any fruit with high nutrient levels.

I would bake them a little less time next time and would use an All Fruit Preserves, which since these are pretty healthy with bran and whole wheat flour, I wish I would have done so, but didn't think about it until it was too late, so I used Smucker's Raspberry Preserves — great tasting, but the number two ingredient is high fructose corn syrup.

Cherries, which are high in vitamin C, iron, fiber, folic acid and magnesium, are also often used in fruit cakes.

By using the most efficient methods available, they are able to provide the highest quality fruit.

i use no fruit and use higher carb greens, just blend 3 min in the water before adding rest.

Puree on high, until completely smooth; pass through a fine strainer to ensure there are no remaining pieces of unblended fruit in the final base, if using a lower powered machine.

Once done, stack your pancakes high, top with some delicious warm berries and pour a healthy dose of syrup over your pancakes (I use fruit syrup).

The Magic Bullet or the Nutri bullet high speed blender / mixer are highly recommended and what I use, because it pulverizes fruits and vegetables, nuts and fruits, allowing you to get all of the nutrients.

Since these custard fruit tarts were for a high tea, I decided to pretty them up a bit and use fresh summer fruit.

Our unique fruit and chocolate whey recipes use ingredients of the highest quality and...

*** Try to use a higher quality jam or fruit preserves that is as close to just fruit as possible.

«Virgin» coconut oil is extracted from the fruit of fresh mature coconuts without using high temperatures or chemicals; it's considered unrefined and a whole food.

Another technology that avoids using high temperature processing environments is cold pressing of fruit.

Most granola recipes use oats, honey and dried fruit which are high in carbohydrates that cause an increase in your blood sugar.

Sugar Full, Unhealthy, High Calorie I have been baking using my own unique style, for many years now with fruits to sweeten and different flour alternatives.

With all this in mind, if you can not afford the oftentimes very high price of organics, it is still worth using fresh fruits and vegetables that are non-organic for making your baby food.

GLG Life Tech Corporation is a global leader in the supply of high - purity zero calorie natural sweeteners including stevia and monk fruit extracts used in food, beverages, and dietary supplements.

Note: if you do not have a high - powered blender (I use a Vitamix 5200), I recommend blending the kale, almonds, and almond milk until smooth and then adding the fruit and supplements.

Whether it's due to its origin ---- its not actually a grain or grass, but rather a fruit — or its high protein content, using this flavorful flour will make you feel like a pro.

Keeping this as natural as possible, I recommend using high - quality organic fruits and / or veggies.

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

The vineyards produce high quality fruit which will be used to help meet TWE's growing global demand for premium wines,» the company told dbHK.

Humans naturally used to get fructose mainly by eating fruit, which is also typically high in fiber, which helps to slow consumption and the body's absorption of the food.

, it's high time that we start whipping up some simple snacks using the creamy fruit.

Whatever fruit you use should be relatively high in fiber and have a low glycemic index while still providing enough sweetness and flavor to stand up to that whey.

I used to consider myself not a chocolate person — and while I'd still opt for a fruit sweetened dessert over a chocolate lava cake, my love for high - quality chocolate has escalated over the past couple of months.

HPP has gained worldwide acceptance as a safety step in beverage processing and it's use is seeing rapid growth, fueled by market factors such as the high demand for safe and nutritious fruit and vegetable juices, coconut waters and fruit purees.

However, using high - quality sources of plant - based protein that are low in saturated fat can help you reach your weight loss goals more easily when you also consume enough fiber, healthy carbs, and nutrient - dense fruits and veggies.

Calamansi is a high - intensity citrus fruit that is used extensively in the Philippines, and Mansi's single SKU blend is the company's version of a «Filipino lemonade.»

In both surveys there were significant linear associations between socio - economic deprivation and intakes of energy, non-milk extrinsic sugars (NMES) as a percentage of food energy, sugar - sweetened beverages, confectionery, crisps and savoury snacks and leisure - time screen use (all higher among children in more deprived areas), while intakes of fruit, fruit juice and vegetables showed the opposite trend.

I don't understand all the use of protein powders and high fat speciality ingredients when you can make it delicious, energizing and full of fiber with simply just fruit and greens

The peels from fruits such as lemons, limes and oranges contain a very high amount of flavorful oils that, when used in small amounts, go a long way to add hints of citrus to a dish or baked good.

We have salad bars in all our middle and high schools; we use all whole grains (brown rice, ww pasta and breads, ww pizza crust); fresh fruit is the dessert each day, not cakes or other sweets.

Your child could better use the vitamins and fiber from whole fruit, and juice drinking is associated with a higher risk of cavities.

I don't have a problem with fresh fruit juices if they accompany high - fiber foods (i.e.: a peanut butter sandwich on whole grain bread, a salad with legumes and a variety of vegetables, air - popped popcorn, pumpkin seeds, or even two tablespoons of ground flaxseed stirred into the juice) and are not used in place of fresh fruit.

That being said, I don't have a problem with fresh fruit juices if they accompany high - fiber foods (i.e.: a peanut butter sandwich on whole grain bread, a salad with legumes and a variety of vegetables, air - popped popcorn, pumpkin seeds, or even two tablespoons of ground flaxseed stirred into the juice) and are not used in place of fresh fruit.

With all this in mind, if you can not afford the oftentimes very high price of organics, it is still worth using fresh fruits and vegetables that are non-organic for making your baby food.